Grab a drink, stand outside, and talk about food. Pro Tip: Planning what to do on your trip to Florence? #125 of 3725 restaurants in Florence. The New Food Expert on Queer Eye is a Snack, Kuku Sabzi, or Persian frittata, by Bon Apptit. => Discover the Best gardens in Florence. Order a simple espresso instead. The menu is printed with the days date, proving that, yes, everything is indeed ultra-fresh and seasonal. Florence Sunset Food Tour By Eating Europe. Kick off with a fettunta (bruschetta, in Tuscany) topped with cavolo nero (black cabbage) before moving on to pappa al pomodoro (a thick, bread-based tomato soup), pasta with artichokes, ossobuco, and tagliata (sliced steak) topped with pecorino cheese. Indian Restaurant Crown of India Florence. Thanks to a local friend (living there since 2009), we discovered the non-touristy part of Florence. A contemporary, multi-purpose space housed in an ancient palazzo just north of the San Lorenzo market area, La Mnagre offers a little bit of everything. Sharing non-touristy stuff for Florence. Indian Palace 1,586 reviews Closed Now Indian, Asian Menu "Food was awesome" "Visited from Mumbai" 2. View all posts by Meg Aprill, A post shared by Baked Magazine (@bakedmagazine), From trattorias and osterias to pizzerias and gelaterias, Florence is teeming with delicious restaurants and cafes that epitomize Tuscan cuisine. Breakfast and brunch dishes include poached eggs with hummus, avocado and spinach, and French toast. A rag is not a jarred tomato sauce brand. The menu is typed out daily on a vintage Coronathat says it all. This little treat looks more decadent than the previous one but is made mostly with fresh fruit as the filling. The filling combines ricotta cheese with sugar, vanilla, and sometimes chocolate . 7. Open now 12PM - 10:30PM. Explore as you sample authentic cuisine. Another experience that is focused on the evening experience in Florence, the Florence Sunset Food Tour by Eating Europe is one of the best food tours you're going to find in Florence. There are a few places to eat, mainly Osteria Santo Spirito, which is simple and good. This little trattoria offers family-style seating (you can learn some Italian while here!) It's family-owned by people passionate about inclusivity, honoring small local producers and making delicious seasonally-inspired food. Thats Florence, and it is delicious. The colours and the smells, the voices, everything contributes to the experience. I also enjoyed the gelato at; If you dont feel like splashing out, though, the house red (a Tuscan Sangiovese) is a perfect, rustic match for the hearty food. Cibreino, as its known locally, does top-notch renditions of Florentine and Tuscan classics at a third of the price of its grown-up sister restaurant. Also, it must be taken from the Chianina breed of cattle that originates in Siena. Trattoria Marione Two words: boar sauce. You cant call bread Pane Toscano unless it follows DOP regulations. Rabbit is frequently eaten in Italy but rarely in English-speaking countries. Learn all the stories behind the very art that brought our world out of the darkness as you look upon pieces like the Birth of Venus. This place appeals to an older crowd of well-heeled tourists looking for a quiet meal with top-notch service. Royal India 1,626 reviews Closed Now Indian Menu Then, you can have a simple drink outside at Pop Caf in the piazza. Eat everything from oysters to liver crostini in a modernly decorated space that feels like a Renaissance painting. Its a very basic dish with minimal ingredients and amazing flavor, which comes from it being slow-cooked with high-quality fresh ingredients. Open since 1875, the tiny sandwich shop specializes in bread filled with a combination of local ingredients. Bonus: any burger can be made vegetarian or vegan. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. The Florentine and Tuscan cuisines are extremely similarif not the same. Markets are the life and soul of any Italian city, and browsing around its stalls, watching people do their daily shopping can really make you feel like a local. Bonus points: dogs are treated even more generously than their human counterparts here. Whether youre craving a juicy burger or an Asian-inspired bowl of noodles, you can find a variety of international cuisines as young entrepreneurs globalize Florences food scene. Named after the women that used to sell flowers in the city, this indoor-outdoor restaurant is the perfect stop tucked behind the old walls visitors gaze at while heading to the famous Piazzale Michelangelo. Mains might include pork rib with dried apricots and prunes, stuffed roast turkey, or eggplant parmigiana. => Food lover? A place where museums compete for your attention at every turn. For a day you will get away from the crowds, heat, noise and queues. The five young restaurateurs who founded Koto in 2015 tastefully fuse Japanese techniques with local Italian ingredients, an initiative executed by their Italian and Japanese head chefs. The Best Italian Restaurants in Florence 121 restaurants Why you received these results Top Rated PAY Italian Flora & Fauno Lungarno Colombo, 1/3/5, 50136, Firenze 9.5 533 Average price 60 Valentine's Day menu 75 YUMS x2 INSIDER Italian La Buona Novella Piazza Santa Maria Novella, 16, 50123, Firenze 9.3 991 Average price 50 Accepts Yums => Check out the Best Art Exhibitions to see in Florence in 2023. Eat breakfast. Basically, every restaurant in the piazza is great but 5 e cinque is the most local. Not only do they have a Sunday brunch from 10-3:30, they also have a daily brunch beginning at 9 a.m. Enjoy the ambiance that's rich in culture and history while you enjoy dishes like the T-bone steak, the bistecca Alla Fiorentina, and Tuscan-style potatoes. The bistecca Fiorentina is what it sounds likea Florentine steak. Florence is a brilliant place, packed with incredible things to do and some of the best galleries on the planet. If you want to feel Italian for a morning, order a ' pasta ' (or ' pezzo dolce ') and a cappuccino at the counter, and enjoy your breakfast standing up. Florence : 1-20 of 36 restaurants. I hear you: youre not interested in the obvious museums (but if you are check out the citys best museums!) Join usual diners in ordering carafes of red wine to go along with the rich Tuscan dishes. The authentic bistecca Fiorentina has four main ingredients: steak, salt, pepper, and EVOO. Indian, Asian - Menu. I lost contact with him last week and theres no other way left for me to reach. This place is a bit pricey but cheaper compared to most, Nothing compares to a good American burger, but you shouldnt have to cross the Atlantic to get a pretty tasty runner-up. In the beautiful cantina, revel in the seasonally fresh Tuscan menu, magnificent service and an overall delightful experience. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Budget Lunch Prices in Florence: 6-12 Super budget travelers can make a super cheap lunch of bread, cheese, and fruit from any grocery store for a few euros. Your email address will not be published. For one full hour, you get to enjoy the best views that Florence offers, in a hot air balloon! Roasted dead rabbit is the literal translation. The menu features homemade noodles served cold or in hot broth and Japanese small plates like clams steamed in sake. It is located on the ground floor of Palazzo Antinori, one of the finest examples of Florentine architecture of the mid-fifteenth century, in the historic centre of the city. Dishes such as gamberi al curry (curried shrimp) with rice and homemade mango chutney have been on the menu for decades alongside classics such as ribollita, lasagna (a nod to Chiaras Emilian roots), and bistecca alla Fiorentina (T-bone). If youre drinking this stateside or in the UK or Australia, youll normally pay out the nose for a bottle thats far too young to be drunk. Italians and foreigners alike rave about Cloud 59s burger selection many arguing that theyre not just the best in Florence, but the best ever. They are more widely traveled than their grannies, so dishes are sometimes macchiato (stained) with exotic flavors that were unknown on Florentine menus 15 years ago. Since Tuscany attracts millions of visitors annually, its no . Most trattorias serves Ribolita in Florence. Although Massimo Botturas name is on the menu, its Mexican chef Karine Lopez whos in charge of the kitchen, and the dishes are a palate-teasing mix of reworked Emilian and world classics, along with influences form Lopezs background. For lunch there is ceviche, fillet steak, club sandwiches, and burgers. The menu changes daily according to whats good at the market, but you can expect fresh pasta like fat cappellacci stuffed with ricotta and fresh truffles, or pappardelle with wild boar sauce. "The wine, vinegar, pasta salad and tibon were excellent!". Ditta Artigianale is a modern coffee house in every sense of the word - they sell a huge variety of their own beans, roasted on-site and sourced from farmers from around the world. In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, How to Throw a Perfect Bachelorette Party in New Orleans, Where to Eat Incredible Egyptian Cuisine Near the Country's Most Ancient Ruins. Looking for different local foods and dishes to try in Florence? The choice of wines is interesting with a predominance of little known labels. If you're a foodie, you're in for a treat as we explore some of the top culinary hotspots this city has to offer. Lampredotto is cows stomach, boiled with onion, carrot tomatoes and herbs, and served in a bun (semelle as we say in Florence) that is dipped in the broth and traditionally served with a bit of salsa verde. One note: Its only open for lunch (Monday to Saturday). Bonus: any burger can be made vegetarian or vegan. Join our licensed, English-speaking Uffizi guide for a journey through the Medician Renaissance. Look for a bar-pasticceria, because they have the best pastries try Antica pasticceria Sieni in San Lorenzo district, Robiglio, Cucciolo for a bombolone, or the historic caf Paszkowsky in Piazza della Repubblica. Theres not much choice of dessert, but the homemade cantucci served with vin santo are a good way to end a meal. Ah, the great American millennial pastime that is brunch: sipping on mimosas and fresh-pressed juices, feasting on eggs and pancakes, spilling all the gossip in a trendy atmosphere. There are only six spoons of sugar in the entire cake! But, as you already know, Florence is a popular tourist destination. This centrally located hotel, with its medieval stone building and gorgeous tower, is a place that drips with history and has excellent views of the Duomo. Here, you'll find wood-panelled walls, a mirrored passageway and a bar counter lined with tasty desserts. Ok, walking tours sound touristy, but the reality is they are a great introduction to a city, and help bring all that history to life. Sides are basic but seasonal and fresh: mixed salad, white beans, and green salad. Sabatino is caught in a bit of a time warp: the Buccioni family has been serving good, honest home cooking at rock-bottom prices to locals (and latterly budget-conscious tourists) here in the western reaches of the Oltrarno since 1956, and little seems to have changed since then. If the weather is right, dine in the private olive grove on-site while feasting on huge plates of meats and cheeses that are hard to come by in the rest of the city. Truffle Ravioli. He studied finance and statistics, but that is his "Dr. Jekyll" side! It pays to follow insider advice before you choose where to eat in Florence. As the name suggests, Golden View is the place to go for a beautiful view. Theres a dearth of good places to eat in this tourist hot-spot, so the top-notch earthy home cooking is much appreciated. Osteria Vecchio Cancello. The sprawling restaurant full of modern flair has a beautiful indoor courtyard and a menu that allows you to pick your favourite mozzarella, ricotta and burrata cheese from around the country. The cut is grilled over an open fire, and served rare; so if you like your meat well done, choose something else. These incredible dishes havent yet hit the tourist scene, so delight in the exclusivity of it all. Compare. Our advice? Youll probably want to start your evening off in Piazza Santo Spirito and take it from there. Enjoy the savory, freshly found roots . Menus are based on seasonal, regional, and local ingredients; add the odd global influence, accomplished technique, and real flair into the mix and the results are always interestingsometimes sensational. Before it became a tourist spot with a hefty ticket price, Boboli gardens used to be the favourite spot for students to skip school (fare forca in italian). Owners Mirco and Carmelo used to have a restaurant on the Tuscan coast, and they still use the local suppliers to ensure daily deliveries of hopping fresh seafood. Try the prosciutto and truffle, the bresaola, the mozzarella and some of the best tomatoes you will ever taste. From Michelin-starred fine dining to hidden gems that only the locals know about, we've got it all covered. Fresh food and veggies, and plenty of atmosphere that is 100% Florentine. Plan where to stay in the best neighborhoods in this beautiful city. Where: Piazza degli Ottaviani, 16r, 50123 Florence, website Make a Note: Only dinner & there is a private dining room for up to 10 persons Trattoria La Casalinga This restaurant prides itself in being just a bit sassy and packing them in, so be prepared to cozy on up to the table next to you. Here are a few of the best non-touristy things to do in Florence. -50% di sconto - TheFork Festival. Unusually long and varied, the menu consists of meat, fish, and vegetable dishes that change (to a certain extent) with the seasons and a handful of daily specials. Although theres a wine list featuring mainly Tuscan labels, everyone orders the rustic local plonk here, sold by the quarter, half, or full liter. Paparozzis soft white panini come with a series of seasonal fillings the likes of which you dont normally find stuffed into a sandwichthink wild boar and polenta, figs and salame with a drop of balsamic for extra zing, sardines with orange and bitter chicory leaves, donkey stew (tastier than it sounds), and pecorino cheese with pears and truffle. The king of Florences street food, you can find lampredotto at one of the many stalls (trippai) around the city. Libreriacaf La Cit, in Borgo San Frediano, is a lovely coffee shop and bookshop (books in Italian). According to tradition, this steak should come from a local Chianina cow, cooked for 3-4 minutes each side and served as a two-inch thick T-bone slab of meat. However, sometimes the limit. Its also the church of the Vespucci family, who gave its name to the famous explorer Amerigo Vespucci. Admissions included. Given the restaurants popularity, make a reservation in advance. Staunchly traditional, the menus here are as no-frills as the decor. One of the best meals and most fun meals we had in Italy and at a reasonable price. BSJ, as its known, has made a name for itself among smart Florentine gourmets who come for the inventive cooking and enjoy the sophisticated yet relaxed surroundings. Bookmark this post in your browser so you can easily find it when you need it. This is a very typical Florentine cake. Dante Alighieri was from Florence and because of his Divine Comedy, the Florentine dialect is considered the correct spoken language of Italy. Gustarium 2,409 reviews Closes in 14 min Quick Bites, Pizza $ "Spectacular pizza and amazing staff " "Best authentic pizza" 2022 2. Low-level chat accompanies serious chowing down; this is not a party spot, but a place to sample the best of the rustic local cooking. Osteria La Bistecca stands out for its fantastic location: it overlooks the beautiful Piazza della Repubblica in the centre of Florence. Product of Italy Denominazione di origine controlLata. In between there are contemporary osterias, gourmet sandwich bars, wood-fired pizzerias, and wine bars serving interesting nibbles. Owned by an Austrian royal family, the space boasts the perfect ambience for a romantic night out with candle-lit tables and deep red wines in beautiful glass decanters. A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them, using fresh, local, and seasonal ingredients. Similar to lampredotto, the goal was to use as much of the animal as possible, especially the parts rich in protein. via della scala 5/r Florence, Italy +39 055 283622 Ristorante Borgo San Jacopo Just a few steps away from Ponte Vecchio, this gourmet restaurant has a warm and welcoming atmosphere. => TIP: Avoid the big mountains of ice cream that you see in the more touristy spots, and any ice cream with improbably vivid colours! Housed in the vaulted ex-cellars of 15th-century Palazzo Antinori, the Cantinetta breathes aristocratic Old Florence. The Santo Spirito district of Florence is a great area to go out if you want to get away from the hustle and bustle of central Florence. Florence is one of the best places to taste many varieties of Italian food. We already have this email. Definitely, a healthy and non-touristy thing to do in Florence! If in Florence or Tuscany, you should consider rabbit for a nice warm lunch on a cool day. Millions of visitors crowd into the city each year, and too many restaurants are content serving indifferent food to people who dont know any better. great little neighbourhood restaurant Read more. Youve come to the right place but be awaresome of our recommendations might surprise you! So weve created a list of essential sights and put Siena in a day. Menus are based on the tried-and-tested local cuisine (both meat and fish) with the odd variation. The plates are carefully crafted and. 652 reviews Open Now. Of course, this list kicks off with Florence's most famous dish, bistecca alla Fiorentina, or Florentine steak. Where to get it: Da Nerbone in Mercato Centrale. The eatery offers takeout as well. Start with a plate of spaghetti al pomodoro or filling pasta e fagioli (pasta and bean soup) before moving on to roast guinea fowl, arista (roast pork), or rolled, stuffed chicken. Italians and foreigners alike rave about Cloud 59s burger selection many arguing that theyre not just the best in Florence, but the best. Depending on the season, the menu might include tuna tartare with avocado and ponzu; grilled eggplant with mint, confit tomatoes, and soft goat cheese; risotto with vin santo pears, gorgonzola and chives; or house-special spaghettialla trabaccolara(a mixed seafood sauce). Begin with an experience of aperitivo before meeting local deli owners and trying their meats and cheeses. Trattoria Boboli / Restaurant, Pub & bar, Italian. All rights reserved. Carmelo is in charge front of house; he and his small team know their fish and are happy to advise. Caffe Rosano: A nice little place that serves up omelets, cappuccinos, espresso, and other breakfast staples. Try the crema pasticcera and caff flavours. Ok, you might find fellow tourists queuing here for a gelato, but that doesnt mean you shouldnt join in. It would be amazing if this could change in the U.S. so that we know if a food is truly authentic and high quality, but in Italy, you can trust anything labeled DOP. This is normally a strong wine with a bouquet of saffron, flower, and honey. Boboli Gardens, Florence 6. Ristorante Taj Palace. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Meg is a studying magazine journalism and civic engagement at Syracuse University with a passion for writing and editing. Grab a book and a cup of tea at Libreria Caf La Cite. Where to get it:Try the awesome bistecca Fiorentina on ourfood tour in Florenceits an amazing experience. Double bonus: any burger can be double or triple stacked for only a few more euros. See the best Florence tours to take and why. You wont find a single souvenir, just a straightforward Italian market. The waiters will bring around small tastes of different kinds of pasta and salads, hopefully including the famous blueberry steak sauce and balsamic reduction. Average price 28 Accepts Yums. Staying in town at St Regis. The traditional Tuscan restaurant tucked into the narrow streets by Piazza Repubblica boasts a full menu of Florentine favourites, from crostini appetizers to a mixed roast platter or Florentine steak. Tuscany is famous for its charming small towns, Medieval hilltop hamlets and scenic walled towns rich with atmosphere. A popular Florentine and Tuscan dish is rag di cinghiale, which is made from wild boar (pork). The handful of pastas and soups may include pici (thick, hand-rolled spaghetti) alla carrettiera (spicy tomato sauce) or ribollita, a traditional bread-, bean- and cabbage-based soup. Savouring Florences cultural life at one of its many bookshops can make a nice break from sightseeing. Then, it is simply battered and fried. Since 1957 Cantinetta Antinori has been one of the most renowned restaurants in Florence. In this article, discover the best local food and drinks you should try in Florence, Italy for an authentic dining experience. Remember, Florence is very small so you can easily walk there from your accommodation on the other side of the river. The 11 Best Foods and Dishes To Try in Florence in 2023, The 15 BEST SPANISH Foods and Dishes To Try in Barcelona in, The 15 BEST GREEK DISHES and Foods To Try in GREECE in 2023, The 10 Best Italian Dishes and Foods To Eat in Milan in 2023, The 14 BEST FOODS & DISHES to EAT IN NYC in 2023, The 15 BEST FOOD and DISHES To Try in Venice in 2023, The 17 BEST ITALIAN FOODS and Drinks To Try in Italy in 2023. And the crowds are just as varied as the food: In one sitting you may spot a lone smart-worker tucked away in a corner with a cinnamon bun and an espresso, a table of chatty Ladies who Lunch, and loved-up couples out for a romantic evening deux. Part of the Ferragamo-owned Hotel Lungarno, Borgo San Jacopo sits right on the south bank of the Arno. Villa Rossi. Youll find unique dishes like tahdig (the crunchy, oily rice that forms on the bottom of a pan), kuku sabzi (Persian vegetable frittata), and baghali polo (dill and lima bean rice with veal). "Wonderful Indian Resturant in Florence,.". Like many Italian cakes and cookies, its not overly sweet or overly topped. Florence has a small historical center packed with iconic landmarks to explore. Osteria La Pescatoria. At Todo Modo in Via Dei Fossi youll find coffee, wine and Italian books. This osteria sits right at the corner of one of the friendliest piazzas in all of Florence and one that many tourists miss because they dont venture far enough into the other side of the river. Like many Tuscan dishes, you soak the meat (brain) in water with lemon for some time. Best Family Hotels in Florence The 31 Best Restaurants in Florence 1. The eclectic dinner menu is a step up in terms of price and sophisticationthink oysters, beef tartare with sea urchin and fermented rhubarb, nettle ravioli, and sea bass fillet with Wagyu. The beautiful rustic charm and unique style that define La Mnagre will immediately catch your attention. If youre feeling bold, go for the grilled sweetbreads or the cow tongue appetizer; if not, stick with the empanadas and grilled corn. The short menu changes regularly, but offers the likes of seared tuna with soy, a killer tagliolini allastice (lobster), spaghetti with clams and salty bottarga (mullet roe), and an impressive whole sea bass baked in a salt crust. She is a Jersey girl at heart and has a slight obsession with Chai Tea Lattes. Its a lively space offering sensual overload, and the range of gustatory delights is nothing short of eye-popping. A few blocks from Le Vespe at 7 Secoli, imported Argentinian steaks are the star of the meal. Via Ghibellina, 147/r, 50122, Firenze. Easily one of my favorite dishes in Italy, this is a hearty pasta dish full of the types of flavor that only wild game can bring. to the menu reflects a devotion to tradition. 1. So if you visit the Church of Ognissanti (All saints), you may find yourself alone, away from the stress of the crowds, so you can admire its splendid works of art in peace, and discover its fascinating history. So why not do the same? Where to get it: Just about any restaurant in Florence but we have a small group day trip to Chianti that goes to Siena, San Gimignano, and a vineyard in Chianti for lunch. Unfortunately there is no selected restaurants in the area you've searched for. The fusion menu is all sorts of delicious, the downstairs bar hosts regular live music nights, and a slew of different events takes over the space weekly. The park is big enough that it rarely feels crowded. They are served with crisp, tender fries and herby chimichurri sauce. As its name suggests, Essenziale, on the Piazza del Cestello, has only the essentials: loud music, bright lights, stone floors, and bare tables save for water glasses and folded napkins. The highlights are the frescoes by Renaissance masters Botticelli, Saint Augustine in his study and Ghirlandaio Saint Jerome in his study, both painted in 1480. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. But where do you go first? Order a glass of dry Franciacorta fizz while you peruse the menu, then choose from the short but well thought-out list of affordably priced, mainly white wines from all over Italy and beyond. The cooking, serving, and eating of a bistecca is serious business, and here it gets reverential treatment, from being brought to the table raw for the clients approval, to the flourishing presentation of a bone-handled knife with which to cut it. INSIDER PAY Meat Cuisine. Read: best hostels in Florence - compared. During the 1300s, Venice built on the knowledge of shipping and trade routes acquired during the Crusades of the twelfth and thirteenth centuries to develop an extensive commercial network stretching across the Mediterranean and even into the Black Sea and northern Europe. Enjoy over a dozen Florentine specialties, including local jams, cheeses and regional wines. Cannoli Siciliani is a traditional Italian dessert that originated in Sicily. 09 of 10 Gelato Tuscan. There are strict laws in Italy so that if you want to call your cheese Parmigiano everyone will know youre getting authentic parmesan cheese from Italy. best tiramisu in italy. Ristorante Tehran is unique because, unlike the other restaurants on this list, the menu is not influenced by Italian cuisine. If you're feeling bold, go for the grilled sweetbreads or the cow tongue appetizer; if not, stick with the empanadas and grilled corn. Its a simple cake with light orange and vanilla flavors. They also have a very particular bread made without salt, which takes some getting used to. Its all hearty and delicious. Come here with anyone who wants to sample top-notch Florentine cooking in an unpretentious atmosphere. All the entrees are reasonably priced, coming in at around 10. Join a truffle hunt with a specially trained sniffing dog. Whether youre curing a hangover after a long night at Kikuya (your friendly English-inspired Pub) or you simply woke up needing eggs Benny, Le Vespe Caf has everything your host parents probably dont have in their kitchen. But it has 160 hectares of green, and 19 thousand trees, flanked by the river Arno. Trattoria offers family-style seating ( you can easily find it when you it. Be made vegetarian or vegan used to Italian dessert that originated in Sicily sensual overload, and breakfast... And veggies, and sometimes chocolate cold or in hot broth and Japanese plates... 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Ingredients: steak, salt, pepper, and honey nice little that! Like clams steamed in sake in English-speaking countries Medieval hilltop hamlets and walled., Medieval hilltop hamlets and scenic walled towns rich with atmosphere to older. Eggs with hummus, avocado and spinach, and honey take it from there is 100 % Florentine from accommodation. Vaulted ex-cellars of 15th-century Palazzo Antinori, the menu features homemade noodles served cold or in broth...
