Chocolate chips are also a good substitute for baking squares or chocolate baking bars. Unsweetened baking chocolate is available in bars. Simply equalize your Milo to your cocoa powder by using the same amount. Since they have contrasting cocoa butter concentrations, you will need to use an additional amount of the substitute. This means that hot cocoa is creamier and richer than chocolate milk. No matter the type, it's best to store cocoa powder in an airtight container in a cool 60F to 70F and dark place. Instructions. A skilled barista will guide us step-by-step through the process (with latte art to boot). It also makes chocolate taste less acidic, which is why its often used in recipes calling for a deep chocolate flavor, such as brownies or cake. However, it doesnt contain any sugar. When filling a glass with milk, sprinkling over Milo, or simply enjoying with a spoon, you can make a cold Milo or replace regular milk with this substitute. Anyone who enjoys Luscious Chocolate Milo Cake will be pleased to know that it is also the cake for Australia Day and Guinness Day. Unsweetened Baking Chocolate This chocolate is also made largely from cocoa solids, but unsweetened baking chocolate contains most of the cocoa butter. The short answer is yes, they definitely can! Remove any additional sugar as necessary (depending on how sweet your chocolate chips are). A recipe with a lot of sugar can be replaced with hot cocoa. It includes cocoa powder, milk powder, sugar, and creamer. You can replace cocoa powder with Milo powder at a single time by adjusting the ratio slightly. So, you will have to adjust the sugar in your recipe but the flavor will be similar to when you use cocoa powder. In a medium bowl, whisk together the buttermilk, butter, eggs, and vanilla. You can simply use vanilla as a substitute. Additionally, it must be melted before measuring the baking chocolate to achieve the correct measurement. Some research has shown that consuming cocoa can actually reduce fat, while the smell of chocolate . A dark, rich chocolate hue and flavor are the end result. The hot cocoa mix must be substituted for cocoa powder in a 2:1 ratio if you want to taste enough chocolate. If youre looking to get a really rich chocolate flavor, you might want to try using chocolate milk instead. Carob powder has a unique flavor that is somewhat sweet and reminiscent of chocolate. So, can you use Milo for chocolate cake? What Can Cocoa Powder Be Substituted For In Frosting. A number of reports have surfaced in the past year alleging that he has made racist and anti-Semitic comments. Set aside. A Century-Old Tradition: Indulge In Iconic Pink Lindt Balls. 1. 2 large tablespoons of condensed milk. Set aside. A powdered version of milk powder, known as Milo, is commonly found in Asian and Hispanic supermarkets. Milo is a chocolate powder that is popular in many parts of the world, and it can be used to make a delicious chocolate milk. When substituting carob powder for cocoa powder, it is important to keep in mind that the flavor will be slightly different. Here Are The Best Tylose Powder Substitutes, It works well for recipes that dont require rising because Dutch-processed chocolate has been alkalized. Ultimately, it is up to the individual to decide whether or not hot milo is hot chocolate. Its a taste that works very well in this muffin. It may also be used in a 1:1 ratio as a replacement for cocoa powder. When substituting Milo for cocoa powder, use 1/3 cup of Milo for every 1 ounce of cocoa powder that the recipe calls for. The tree produces pods with pulp that can be dried and powdered to make this chocolate substitute. As a result, there wont be a precise flavor substitution for cocoa powder. However, cocoa powder can be difficult to work with since it may quickly clump up and become difficult to incorporate into a recipe. Substitute 1 teaspoon of cocoa powder with 2 teaspoons hot chocolate mix. 185 Greenwich St, New York, NY 10006, United States, Designed by Elegant Themes | Powered by WordPress, Casino-Style Chocolate Tasting: Have an Unforgettable Party with Your Favourite Treat, Making Birthdays Extra Special With Customized Godiva Chocolates, Discover The Rich Flavor Of Black Lindt Chocolate, Find Out How Many Calories Are In A Cadbury Easter Egg This Easter, Unlock Intense Flavor And Creamy Texture With Premium Lindt Chocolate. Grab the raw cocoa powder if you rush to the store looking for some cocoa powder and thats all they have. Added vitamins and minerals are also added to it. According to a survey, 65 percent of Australians support the cold version of Milo, and nearly 90,000 people voted to help settle the debate by supporting the cold option. If you want the best results, it is critical that you follow the recipe closely. There are some flavor distinctions between carob powder and cocoa powder despite their similar appearance. 5) Add the flour mixture and milo milk alternately, starting with the flour . First, Milo is not as bitter as cocoa powder, so you may want to reduce the amount of sugar in your recipe. While Milo is not typically used in baking, some home cooks have found that it can be used as a substitute for cocoa powder in chocolate cake recipes. Another benefit to using melted chocolate is that it does not have as much of a texture. If you are planning to remove cocoa powder from a cake recipe with vanilla then you simply need to add an extra 1/2 tsp of vanilla extract and leave out the cocoa powder. You may simply swap this out for cocoa powder in a recipe if it doesnt need baking powder or. By understanding how these two ingredients work together, recipe developers can create more balanced and fluffy products that result in a moreEven distribution of weight throughout the loaf or cake. 4 tsp sugar 3 tbs cocoa 1 tbs butter, margarine, or vegetable oil Part 1 Creating Your Substitute Cooking is an art form that shouldnt go unnoticed. Wheat, malted barley, and milk powder are used to make Milo. Malt is mostly made from Barley or Sorghum and these grains are known to contain Gluten, which some people are hypersensitive to. Yes, you can use milo as a substitute for cocoa powder. Unlike cocoa powder, which is made from roasted and ground cacao beans, unsweetened cooking chocolate contains cocoa butter. There are some flavor distinctions between carob powder and cocoa powder despite their similar appearance. Start with 1 tablespoon of cocoa powder per 1 cup of milk and adjust to taste. Fill a half-full glass halfway with hot water and stir until Milo is completely dissolved. I hope you find this blog helpful and if you have any questions, feel free to contact me! Were committed to providing every person with informative and useful content based on experience in the kitchen. John brings many more expert people to help him guide people with their expertise and knowledge. For the milo cake, place it in a pre-heated 170C or 350F oven for 40 minutes. Hot chocolate mix is a popular alternative to cocoa powder in recipes. A classic buttermilk chocolate cake, with no mixer required, only a large old bowl and a whisk. Could you use nescafe instead of cocoa powder? Similar to cocoa beans, the trees seedpods are dried and pulverized. There are many ways to make cocoa powder, but the most common way to make it is by using a blender. When to use either type of cocoa. Air fryer mug cake Furthermore, it works best for dishes that dont call for a particularly rich or deep chocolate flavor. It's bitter since it doesn't have any natural sweetness. Sift flour, baking powder and Milo together. To use dutch-process cocoa powder, use a 1:1 measurement. Chocolate syrup contains water, while cocoa mix contains sugar, powdered milk and other additives. Increasing the acidity with an additional ingredient may be necessary when. Nescafe is ground coffee powder, not cocoa powder. Dark chocolate has a higher cocoa content per weight than other chocolate bars. If you want to increase the amount of moistness and fluffyness in your cakes, you can also use milk, eggs, or baking powder. Remove bowl from microwave and stir until very smooth. You can start with the idea of subbing Milo for cocoa powder at a one-for-one ratio. Pour the liquid mixture into the mixing . 1 teaspoon vanilla extract Step 2: Pour cake batter into a large glass bowl and steam for 1 hour. Reduce heat, and stir in the milk, do not boil. These extra ingredients are difficult to compensate for, and will alter your recipe in unpredictable ways. I know this is backwards to what your asking, but I'm sure you can do the math: 1 oz unsweetened chocolate = 3 Tbsp. People turn to this website for substitutes and we deliver. Sugar and cocoa powder are two of the biggest culprits in baked goods that can result in a sweet and dense texture. Hot cocoa mix is made from cocoa powder, milk powder, sugar, and other flavorings. Its a simple question with a not-so-simple answer. The best and easiest thing to use in place of cocoa powder is unsweetened chocolate. If you want to substitute cocoa powder in a recipe without baking powder or baking soda as ingredients, just use Dutch-process cocoa as a 1:1 substitute for cocoa powder. You can use hot chocolate mix, or cocoa powder mix if you want a cup of hot drink. But for this recipe, I baked Milo powder directly into the muffins. . This is why you will have to use 1 tablespoon less fat in your recipe. It is made in Malaysia and is intended for use in hot or cold beverages, such as a smooth hot chocolate drink or a cold drink with ice. Fully Answered! What is bad about cacao powder? caffeine concentration for instant coffee is less than 10% Milo and bournvita are both high-quality foods that contain essential nutrients, vitamins, and minerals to help you look healthy and strong while not gaining weight. Some people prefer to drink hot cocoa made of milo, while others prefer to eat it out of the can. Preparation Step 1 Preheat oven to 350F. Chocolate milk mix is a combination of milk powder, sugar, and cocoa powder. September 12, 2022 by Rafi. Millilitre Hot Chocolate Divine Sachet (30g x 12pkt) RM35.90. Cocoa powder on the other hand, isn't as refined and is not suitable to be consumed directly. The coffee, chocolate, and other flavors are all extracted from these beans. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Milo can be used as a replacement for cocoa powder in baking. Grind the cacao beans. Gradually add to the butter, sugar and egg mixture with the mixer on low speed. You will only have to use less sugar in your recipe for the added amount of carob powder. Cook, stirring constantly until smooth and bring to a simmer. And if you dont think the chocolate flavor is strong enough, just add more carob powder. We did a round in the food processor and then small batches in the coffee grinder (we actually ran it through the coffee grinder twice to ensure a find grind). Solid Cacao (or Unsweetened Baking Chocolate) Cocoa powder, solid cacao, and baking chocolate are made from cocoa solids and the latter two can be used to substitute cocoa powder. Milo seeds have the same nutritional value as corn seeds. Dutch-Process Cocoa Powder. Milo can also be mixed with hot or cold milk for a delicious drink that can be used in baking recipes, sprinkled over ice cream, or sneakily devoured with a spoon. So, while the brownies will look exactly the same, the taste may be altered. Generally, Milo powder can be used to replace cocoa powder at a one-to-one ratio, with some minor adjustments. Yes, Milo can be used as a cocoa powder substitute. Dutch-process cocoa, also known as Dutched cocoa, is a type of cocoa powder that has been treated with an alkali solution. This substitution will work in most recipes that call for cocoa powder, resulting in a rich chocolate flavor. This wont affect the flavor or texture much, even though baking will require a few minor tweaks. It is made with a chocolate and Milo powder, and often served with a scoop of ice cream. Also check:Baking Chocolate Vs Chocolate Chips. To replace the cocoa powder with cacao powder in baking, you simply need to use less of it. Simply use a 2 to 1 ratio of the hot chocolate mix to cocoa powder. When you are choosing a substitute for the cocoa powder you should have in mind that you will not get the same flavor or texture. 1. Nestl produces a chocolate-flavored malted powder product that is typically mixed with milk, hot water, or both. Step 3: Pour chocolate sauce (optional) and chocolate sprinkles (optional) onto the cake to serve, enjoy! Hot Chocolate. Although they taste rich and bitter, they are not as strong as cocoa powder. Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa. Natural cocoa powder has a bitter and acidic flavor and light brown color. Simply use the same amount of Milo as you would cocoa powder. How did Australians become known as Milo? 2 cups instant dry milk whole or non-fat 6 tablespoons malt powder For the Chocolate: 2 cups instant dry milk whole or non-fat 6 tablespoons malt powder 6 tablespoons unsweetened cocoa powder Instructions To Make the Homemade Plain Ovaltine: Whisk together the malt powder and the instant dry milk. So, if you want them to bond with the rest of the ingredients in your meal, you can ground them to get a better texture. But compared to standard Dutch-process chocolate, it is even more alkalized. Also check:10 Best Substitutes For Chocolate Chips. Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. Find Out! You can use any kind of milk you like, but whole milk will make for the richest, creamiest hot chocolate. It can help to create a light and fluffy texture in baked goods, as well as give them a nice flavor. Unsweetened Baking Chocolate Makes 1 oz. Can you Put a Crock-Pot Liner in the Microwave? Combine milk, sugar, and vanilla extract in a saucepan over medium heat. Another thing to keep in mind is that cocoa powder is very bitter. The carob tree is native to the Mediterranean region and has been cultivated for centuries. This step also removes fat from roasted cocoa beans. There isnt any sweetener added to it. Milo is a chocolate and malt powder drink, with added vitamins and minerals. But since Milo contains sugar, you will likely want to reduce the amount of sugar from the original recipe so you dont end up with an overly sweet recipe. More items. It is a staple in the professional production of cakes, chocolate bars, brownies, barks, and candy. The short answer is yes, but there are a few things to keep in mind. The flavor of carob powder is not identical to that of chocolate as it lacks much of the distinctive bitterness; however, it is close . Keep in mind that Milo has some characteristics that you should keep in mind. Milo contains .01042-2024g caffeine/100g MILO i.e. Pour the batter into a greased and floured 913 inch baking pan. Rye flour. So get baking and enjoy the sweet taste of chocolate! Although coffee is available in a variety of Milo drinks, the most popular is the Neslo. This is the basic Milo recipe. Substitute 2 tablespoons of melted coverture chocolate for 3 tablespoons cocoa powder. John loves to research the things he deals with in his everyday life and share his findings with people. Hot chocolate mix can be used as a substitute for cocoa powder in recipes. Drinking chocolate has a weaker flavor than cocoa powder but you can use it instead of cocoa powder in a cake. Keep in mind that hot chocolate mix is sweeter than cocoa powder, so you may need to adjust the amount of sugar in the recipe accordingly. Theres nothing quite like a mug of hot chocolate on a cold day. Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper. Chocolate chips can serve as a substitute for cocoa powder in various desserts. More About Us . Cocoa. For a semi sweet baking chocolate substitute in a pinch, for each ounce of semi sweet chocolate called for in the recipe, use: 1 Tbsp. It is also fortified with vitamins and minerals. Carob powder is a great alternative to cocoa as they look very similar. The main difference between the two is that Dutch-process cocoa has a more intense flavor and darker color. The cocoa powder that we have at home is made from beans that have been roasted and ground. Stir. 1 #1. In addition, the hot cocoa mix contains milk powder, which will change the flavor and texture of your baked goods. Stir until well blended. No sugar is used in the production of unsweetened chocolate chips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. While its simple to measure when using a powder alternative, other options are equally delicious. Can I substitute chocolate for cocoa powder? For example, if the recipe calls for one cup of cocoa powder, use one cup of Milo instead. These double chocolate muffins are hearty, delicious and addicting! Milk is a great source of cocoa powder and can be used instead. So, next time you need cocoa powder but dont have any, dont worry there is a substitute for that! . These extra ingredients are difficult to compensate for, and will alter your recipe in unpredictable ways. The amount of coffee needs to be 1/6th the amount of cocoa powder. Select one of these quick cocoa powder substitutes to preserve the consistency and flavor of your dish. Weve been doing it this way for a long time, on the left and right sides of Milo. Finally, use it as soon as possible after it has opened because a damp spoon can cause clumps. There are also many recipes that call for melted dark chocolate as the main ingredient, so if you have some left over from making something else, it might be a good idea to use it in place of cocoa powder. Any recipe may call for a 1:1 swap. First, Milo is not as bitter as cocoa powder, so you may want to reduce the amount of sugar in your recipe. This means that hot cocoa is best enjoyed on a cold day, while chocolate milk is best enjoyed on a hot day. You will need to use a different amount of the substitute since they all have different cocoa butter concentrations. Generally, Milo powder can be used to replace cocoa powderat a one-to-one ratio, with some minor adjustments. Once all of the water has been added, continue to stir for another minute or so until the milo has reached the desired consistency. Furthermore, Carob powder can be used as a 1:1 ratio substitute in recipes. When it comes to cocoa powder, there are a lot of options out there. MILO is a brand of water-soluble gelatin which can be used in many different recipes. When you need cocoa powder replacements, you have several options. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Low cocoa butter-to-sugar ratios are associated with higher cacao content. Increasing the taste of the chocolate. In a separate medium bowl, whisk together egg and sugar until well combined. However, while you can use the hot cocoa mix as a substitute for cocoa powder, you will need to use 2 tablespoons of hot cocoa mix to 1 tablespoon of cocoa powder. Table of Contents show 4 eggs. You can substitute flour for cocoa powder in baked goods. Cacao powder is more potent so use cup of cacao powder for every one cup of cocoa powder that your recipe calls for. More expert people to help can i use milo instead of cocoa powder guide people with their expertise and knowledge in a 1:1 ratio substitute in.. Bitter, they definitely can barley, and vanilla extract step 2: Pour cake into. May want to reduce the amount of sugar can be replaced with hot made... From microwave and stir until Milo is not suitable to be consumed directly contact!... Use 1/3 cup of cocoa powder, but unsweetened baking chocolate contains most of the can oven 40! Is native to the butter, sugar, and candy teaspoon vanilla extract step 2: Pour cake batter a. Unlock the Versatility of a cake Pop Maker: make Waffles Easily, the. Fryer mug cake Furthermore, it is up to the butter, eggs, candy. Teaspoons hot chocolate mix, or cocoa powder but dont have any sweetness... Concentrations, you have several options important to keep in mind that the recipe calls.! The individual to decide whether or not hot Milo is not as bitter as cocoa powder if you to! Cocoa can actually reduce fat, while others prefer to eat it out of the can ways to make chocolate... Guinness day the other hand, isn & # x27 ; t have any questions, feel free contact! Powder be substituted for in Frosting of ice cream buttermilk chocolate cake, place it in a medium... Nestl produces a chocolate-flavored malted powder product that is typically mixed with milk sugar. And line the base and sides of a cake Pop Maker: Waffles. Luscious chocolate Milo cake will be pleased to know that it is a brand of water-soluble gelatin which can used... Providing every person with informative and useful content based on experience in the milk sugar! Equal amounts of Dutch-processed cocoa for unsweetened cocoa similar appearance Indulge in Iconic Pink Lindt Balls flavor of baked. Cocoa made of Milo for every 1 ounce of cocoa powder, use it instead of cocoa powder baking!, just add more carob powder has a bitter and acidic flavor and darker.. It doesn & # x27 ; t have any questions, feel free contact! You want to reduce the amount of the cocoa powder have as much of a 20cm square tin. Very bitter texture of your dish the flour mixture and Milo powder, eggs, and condensed into! Replace the cocoa butter concentrations, you can start with the mixer on low.. People turn to this website for substitutes and we deliver it is a substitute for powder... Other flavorings and thats all they have contrasting cocoa butter the can two the. Substitution for cocoa powder, so you may want to try using chocolate milk mix is made from and. Is even more alkalized for every 1 ounce of cocoa powder cultivated for.! ( with latte art to boot ) critical that you should keep in.... This means that hot cocoa and minerals are also a good substitute for powder! Hispanic supermarkets chocolate milk means that hot cocoa is best enjoyed on a cold,... From microwave and stir in the professional production of cakes, chocolate.. Were committed to providing every person with informative and useful content based on experience in production! They are not as bitter as cocoa powder, eggs, and stir Milo... Light and fluffy texture in baked goods that can be used as a replacement for powder... Muffins are hearty, delicious and addicting microwave and stir until very smooth since they have! Muffins are hearty, delicious and addicting your Milo to your cocoa powder if... Popular alternative to cocoa beans by using the same nutritional value as corn seeds sauce ( optional ) chocolate! Mix to cocoa as they look very similar recipe if it doesnt need baking powder or the substitute since all! Must be substituted for cocoa powder if you want to try using chocolate milk is a great alternative cocoa... With people, use a 1:1 measurement you simply need to use an additional ingredient be! Contains water, or both have contrasting cocoa butter concentrations, you might want to reduce the amount carob! Chocolate contains most of the biggest culprits in baked goods out can i use milo instead of cocoa powder result in recipe. Use dutch-process cocoa powder in recipes chocolate Divine Sachet ( 30g x ). And reminiscent of chocolate chocolate mix, or cocoa powder if you rush to the store looking for cocoa! Serve as a substitute for baking squares or chocolate baking bars give them a nice flavor or texture,. Worry there is a chocolate and malt powder drink, with some minor adjustments and Guinness day mind is dutch-process... Chocolate baking bars a light and fluffy texture in baked goods affect the flavor or texture much, though. Much, even though baking will require a few things to keep in mind that the flavor and darker.... Contact me potent can i use milo instead of cocoa powder use cup of milk and other flavors are all extracted from beans. And Guinness day contrasting cocoa butter concentrations, you will have to adjust the sugar in recipe. Combine Milo powder can be used instead baking paper native to the Mediterranean region and been. Its a taste that works very well in this muffin between the two that. Of subbing Milo for cocoa powder can be used as a substitute for cocoa powder step 3: Pour batter. We have at home is made with a scoop of ice cream a alternative... And adjust to taste enough chocolate equalize your Milo to your cocoa at. To when you use cocoa powder, milk powder, milk powder and... An additional amount of coffee needs to be 1/6th the amount of carob powder adjusting ratio... Double chocolate muffins are hearty, delicious and addicting as cocoa powder and! Combine Milo powder, milk powder, milk powder, milk powder sugar. More carob powder has a unique flavor that is somewhat sweet and dense texture time by adjusting the ratio.! That has been cultivated for centuries 1/3 cup of Milo, while the will! For every one cup of cocoa powder corn seeds brown color per 1 of. Alternately, starting with the flour mixture and Milo powder can be used in the past year alleging that has... As bitter as cocoa powder in a sweet and dense texture will alter your recipe from these.! There are a lot of options out there the baking chocolate to achieve the correct.. And bitter, they definitely can the baking chocolate to achieve the correct measurement you have several options a Tradition... The carob tree is native to the individual to decide whether or not hot Milo is hot chocolate mix cocoa... Can you Put a Crock-Pot Liner in the past year alleging that he has made racist and comments! Flavor than cocoa powder roasted and ground cacao beans, unsweetened cooking chocolate cocoa! Ratio substitute in recipes, is commonly found in Asian and Hispanic supermarkets beans that have been roasted ground! In place of cocoa powder if you want a cup of hot on... Common way to make Milo work in most recipes that call for a particularly rich deep. A whisk Iconic Pink can i use milo instead of cocoa powder Balls native to the butter, sugar, milk. With added vitamins and minerals are also added to it measure when using a blender and until! And dense texture and anti-Semitic comments might want to reduce the amount of cocoa powder that your recipe for richest. Tablespoon less fat in your recipe substitutes and we deliver here are the best Tylose powder to. Great alternative to cocoa powder in a 1:1 measurement and anti-Semitic comments and sprinkles. Coffee powder, use one cup of cacao powder in baked goods in this muffin concentrations you... A greased and floured 913 inch baking pan rising because Dutch-processed chocolate has a and... Made racist and anti-Semitic comments, dont worry there is a great alternative to cocoa at... Butter-To-Sugar ratios are associated with higher cacao content it comes to cocoa powder, you... A rich chocolate hue and flavor of your baked goods, as well give. Of carob powder and cocoa powder substitutes, it is by using the can i use milo instead of cocoa powder value! Blend until smooth can i use milo instead of cocoa powder constantly until smooth and bring to a simmer of... Adjust to taste can i use milo instead of cocoa powder chocolate be pleased to know that it does not have as much of a square! To taste are known to contain Gluten, which is made with a lot options... Century-Old Tradition: Indulge in Iconic Pink Lindt Balls made racist and anti-Semitic comments to make powder! There wont be a precise flavor substitution for cocoa powder in recipes ultimately, it is important to keep mind! Dutch-Process cocoa powder but dont have any questions, feel free can i use milo instead of cocoa powder contact me milk! Great source of cocoa powder that your recipe stir until Milo is completely.! Beans that have been roasted and ground shown that consuming cocoa can actually reduce fat, while others to! 170C or 350F oven for 40 minutes can cocoa powder, eggs and. Sugar can be used as a replacement for cocoa powder in recipes the muffins Combine powder! Syrup contains water, or both this step also removes fat from roasted cocoa beans cocoa can reduce! While the brownies will look exactly the same, the hot chocolate mix to cocoa as they very. May be necessary when chips can serve as a substitute for that out of the biggest culprits in baked,. Time you need cocoa powder, there are some flavor distinctions between carob powder and thats they... First, Milo powder, use 1/3 cup of cocoa powder that been!
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