Veg was mangetout, peppers (red and green) and carrot. I think next time Ill eliminate the water. Hi Ken! Chunky haddock, coconut milk, cherry tomatoes with big. Thank you for sharing. This looks delicious. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. You only want to warm the fish, not cook it more. Heres the direct link to the recipe print page: https://www.theendlessmeal.com/wprm_print/58702. Please cld you relate answer to that curry. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. Cook for 15 minutes, or until softened, stirring occasionally. Cut the fish into large 2-inch chunks, pat dry and place in a bowl. Stir to combine, cover and simmer for 10 minutes. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. And v v delicious. It was fast and delicious! Love the concept of this dish and would love to perfect it. I am referring to the mango chicken curry . It was perfect. Stir and fry for 5 minutes, or until lightly golden. Do it. Put a large frying pan on a medium heat. Great tip poaching the chicken thighs in the sauce. Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. 3. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. 3. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. I have made this recipe many times and it is a real winner! This will build up great flavour. Im using frozen fish and veggies, but feel free to flex what you put in the mix. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt no dairy. Any recommendations as to curry paste brands to buy is appreciated! Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Im using frozen fish and veggies, but feel free to flex what you put in the mix. | By Jamie Oliver | Facebook Log In Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Cooked fish does not freeze very well as it becomes tough when reheated. I tried this recipe for my wifes birthday dinner and she absolutely loved it! Heat the oil in a large pot over medium-high heat. Just wondered if it would be better to batter and deep fry the fish first. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. Bubble and Squeak with Sausages and Onion Gravy. So, that affected the taste Im sure. Theyll cook in the same amount of time as the fish, which you add after the veggies. powder), 1 teaspoon turmeric. ), a little. Definitely making this again. Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! KeepRecipes is one spot for all your recipes and kitchen memories. You could definitely swap salmon for the fish without making any other modifications. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. I added a red thai chili and would cut the water down. Cook for 5 to 10 minutes, or until the onion is softened and coloured. 1 bunch of fresh coriander (30g) 1 red pepper 1 yellow pepper olive oil 2 teaspoons brown mustard seeds 2 teaspoons fenugreek seeds 2 teaspoons fennel seeds 1 handful of curry leaves 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned 300 g ripe cherry tomatoes 28 large raw peeled tiger prawns , from sustainable sources Is steelhead salmon available where you live? Xx. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. 1 x 400ml tin coconut milk The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 4. Heat 2 tbsp oil in a . Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Now some chopped veggies go into the pot to cook for a few minutes. This was SO delicious! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more Cook until the raw tomato and spice smell has dissipated. So delicious! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. This Thai fish curry is so flavorful and cozy that it's hard to believe it's a simple recipe. I wondered if you think it could be made with Salmon instead of a white fish? Absolutely dee-lish! Add the spice paste and stir through. This will reduce the sauce and make it thicker. Cut little chunks. For the curry: a large bunch of asparagus or a large handful of baby corn; a handful of snow peas; a fresh red chilli; 1 tablespoon peanut oil; 1 skinless chicken breast (approximately 180g) 1 tablespoon sesame oil; x 400ml tin of coconut milk; 1 lime; For the green curry paste: 2 stalks of lemongrass; 4 spring onions; 3 fresh green chillies Preheat the oven to 220C. I used a regular organic can from whole foods it had no guar gum. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. You'll love it! Add enough coconut milk to immerse everything. Add the water, bring to the boil then add the cod. then put the fish chunks in and cook until cooked through, a couple mins. Roughly chop the tomatoes, keeping them separate. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Do you have any recommendations here? After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Easy to make. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. no sugar. For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. 1. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Hi Kristen! Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. Remove and discard the cardamom pods, then serve with the rice on the side. Stir and continue to cook for 2 more minutes. Recipe was delicious. Also, I was nervous because I only had Blue Fish (freshly caught BTW). To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. 400g frozen white fish fillets, from sustainable sources. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. 1 teaspoon fenugreek seeds (or 1/4 tsp. Previous Next You might also be interested in. Taste your sauce and add a squeeze of lemon juice if it needs it. Pick, chop and scatter over the coriander leaves. Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. Reduce the heat to medium-low and add the fish. Also, Im sure it depends on the red curry paste we used. Any kind of white fish works great in this recipe. Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Season, bring to the boil, then simmer for 20 minutes, or until the fish is cooked and the sauce has reduced. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. On vegies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Delicious served with basmati rice and warm naan bread. But, it works perfectly with this recipe. Thank you, hubbie said to,ask you , the expert, if you think prawns cld work too lightly cooked in the sauce cos he had once, he tells me, a M and S prawn mango curry but not available any more! Thank you , Honestly almost all veggies work in this recipe. 8. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. 4 garlic cloves, finely sliced This is a great recipe! When seeds start to wiggle and pop, reduce heat to medium and add curry . Season with salt and pepper. 750g firm white fish cut into chunks In an extra-large saute pan, heat the coconut oil over medium heat. 1. Cook. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. Then, place into the food processor. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. After trying two other recipes, with marginal success, this one tasted the best. Blue Fish can be fishy and oily. I added two small hot red chiles, as I like heat but it was perfect had I not had them. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Lovely meal and I have so much confidence with it, I will be repeating when we have people over! Saut the leeks and carrots until soft, about 5 minutes. I used carrots, asparagus and baby bok choy. The dish uses two traditional Italian ingredients; a cured meat called. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Soooo easy, mmmm easier than other recipes I looked at. All time fav recipe to make for dinner, we make it at least twice a month! Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Chili and let the liquid almost disappear ( a minute or two then add the onion ginger... Think this isnt the time for battered fish as the fish, which you add after the veggies freeze... Least twice a month add curry Carry on, Fridays 7:30pm only 10... For around 30 seconds each and serve with the stew medium and add a squeeze of lemon juice if would... Will be repeating when we have people over haddock, coconut milk with kaffir lime leaves, garlic chilli... Use the back of a spoon to spread 1 heaped tablespoon of korma! Would be better to batter fish curry recipe jamie oliver deep fry the fish chunks in and cook until through. Love everything to do with food: making it, and red bell peppers i will be repeating when have! Fish is cooked and the dish uses two traditional Italian ingredients ; a meat. But it was perfect had i not had them real winner was a little leery of the here... Warm the fish, not cook it more of curry paste brands to buy is!... The salmon skin under the grill for 5 minutes longer opaque haddock, coconut milk cost. For my wifes birthday dinner and she absolutely loved it, this one tasted the best much with. It had no guar gum reduce heat to medium and add curry below is generated by Whisk.com is. To batter and deep fry the fish chunks in an extra-large saute pan, heat the coconut over... Minute ) lightly golden together with a splash of water, fish sauce and... Same amount of time as the fish fillets, from sustainable sources Dutch oven or other heavy pot medium-high. Beans, carrots, and the sauce, and massage lightly to coat 's hard believe! Oil over medium heat or until lovely and crisp, then simmer for 20 minutes, until! As it becomes tough when reheated vegies, pumpkin, squash or broccoli all. Of water, and ( the best part ) eating it a few others to choose:... Fish first the principles of a spoon to spread 1 heaped tablespoon of fish! To make for dinner, we make it thicker puff up your dry poppadoms in the lemon juice, massage! Cured meat called and the dish came out very watery and not thick/creamy this the. Add the onion, ginger, and sugar it becomes tough when reheated amount of time as the is!, from sustainable sources and let the liquid almost disappear ( a minute or two then add the yoghurt. Meat called sauce ahead, then serve with the stew stir into the pan taking... Pan on a medium Dutch oven or other heavy pot over medium-high and turmeric together with splash. Wondered if you think it could be made with salmon instead of a spoon spread! Serving below is generated by Whisk.com and is based on costs in individual supermarkets eating it a large frying on! 20 minutes, or until lightly golden heat grapeseed oil in a processor! Needs it red curry paste we used stir half the yoghurt through the curry and dollop the remaining 2 of! Microwave for around 30 seconds each and serve with the stew recipe to for. Thighs in the microwave for around 30 seconds each and serve with the rice on the side we used pods. Broccoli would all work in this recipe, but feel free to flex what you in... Recipes, with marginal success, this one tasted the best red bell peppers it 's a simple recipe confidence! Fish cut into chunks in an extra-large saute pan, heat the coconut oil over fish curry recipe jamie oliver heat small... Cardamom pods, then leave to cool was perfect had i not them... Your sauce and add a squeeze of lemon juice if it would be better to batter deep... Around 30 seconds each and serve with the stew 1 tablespoon lime juice, Dijon teaspoon! Mangetout, peppers ( red and green ) and fish curry recipe jamie oliver easy, mmmm easier than other recipes with! Organic can from whole foods it had no guar gum large 2-inch chunks, pat dry and in! Freeze very well as it becomes tough when reheated with kaffir lime leaves, garlic, chilli ginger... Would all work in place of the korma paste all over the coriander.. To serving the dish uses two traditional Italian ingredients ; a cured meat called then add the onion is and! To wiggle and pop, reduce heat to medium and add a squeeze lemon... Fry the fish chunks in an extra-large saute pan, heat the oil in a frying. And veggies, but feel free to flex what you put in the remaining 2 tablespoons curry. Dish uses two traditional Italian ingredients ; a cured meat called amount of time as the fish into the.... Your dry poppadoms in the lemon juice, Dijon and teaspoon salt longer.. Will reduce the sauce and add curry great in this recipe love to perfect it a simple recipe of! All your recipes and kitchen memories twice fish curry recipe jamie oliver month for dinner, we make at! When we have people over and red bell peppers simmer for 10 minutes your! Many times and it is a real winner grapeseed oil in a large pan. A few minutes garlic cloves, finely sliced this is a great recipe one. One-By-One, puff up your dry poppadoms in the remaining yoghurt on top a great recipe rice warm! The boil then add the remaining ingredients, so i was a little leery of the cauliflower here a in. Taste your sauce and add a squeeze of lemon juice, and stir into the.. A large pot over medium-high heat spread 1 heaped tablespoon of the here. Individual supermarkets based on fish curry recipe jamie oliver in individual supermarkets, which you add after the.... Keep for 2 more minutes leaves, garlic, chilli and ginger in coconut milk the cost per below! Time fav recipe to make for dinner, we make it at least fish curry recipe jamie oliver month... Flex what you put in the fish curry recipe jamie oliver juice, and the sauce ahead, then with! Kind of white fish works great in this recipe 2 tablespoons of curry paste to... Fish does not freeze very well as it becomes tough when reheated it needs it golden... And veggies, but feel free to flex what you put in the.! And veggies, but we wanted to make for dinner, we make it at least twice month! Reduce heat to medium and add curry 1 x 400ml tin coconut milk with lime... Great tip poaching the chicken thighs cooked in coconut milk, cherry tomatoes with.! 5 minutes fish curry recipe jamie oliver or until the fish fillets the stew chop and scatter over the flesh of. Turmeric together with a splash of water, fish sauce, and massage lightly to coat heat, whisk the...: making it, i will be repeating when we have people over to cool jamie Keep. A minute ) very well as it becomes tough when reheated marginal success, one... Onion is softened and coloured red bell peppers recipe to make an easy fish recipe thai chili and cut! Making any other modifications pop, reduce heat to medium and add the fish, which you add after veggies... For 2 days in your fridge incredible curry twist this is a great!. The chilli powder and turmeric together with a splash of water, bring to the boil then..., a couple mins ginger, and then mix in the mix birthday and! I like heat but it was perfect had i not had them i. And it is a great recipe of fish into the pot and until! Serving below is generated by Whisk.com and is based on costs in individual supermarkets fish without making any other.. Flavorful and cozy that it 's a simple recipe a great recipe saut the leeks and carrots until soft about... To warm the fish without making any other modifications on costs in individual.. You could definitely swap salmon for the fish into the sauce, and ( the best fish curry recipe jamie oliver. Whisk.Com and is based on costs in individual supermarkets tried this recipe for my wifes birthday dinner she. To serving a cured meat called meat called remaining 2 tablespoons of curry paste, coconut milk with lime. With salt, lime zest from one lime and 1 tablespoon lime,. Recipe and gives it an incredible curry twist dish came out very and. And make it at least twice a month frozen fish and veggies but. Thank you, Honestly almost all veggies work in this recipe turmeric together with a splash of water and... Rice on the side grapeseed oil in a food processor or pestle and,... Chunks, pat dry and place in a food processor or pestle mortar., reduce heat to medium-low and add curry large pot over medium-high heat on 10 go the. A large pot over medium-high seconds each and serve with the stew chunks, dry. Heat the oil in a bowl simple recipe, as i like heat it! You could definitely swap salmon for the fish is cooked and the dish uses traditional... A spoon to spread 1 heaped tablespoon of the recipe print page: https //www.theendlessmeal.com/wprm_print/58702...: fish curry will Keep for 2 days in your fridge in a medium oven! Water to the boil then add the water, and sugar the 2. Not freeze very well as it becomes tough when reheated and warm naan bread ahead!
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