They taste like a stuffed pepper but in meatball form. We love when recipes bring such sweet memories. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Preheat the oven to 350. And a decnet view! Stir to combine and set aside. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Serve over rice, if desired. Simmer for 10 minutes. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Perhaps Gram made up the name. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Transfer to a glass baking dish. Combine meatball ingredients. Place in a lightly greased baking dish. Taste and adjust the seasonings to your liking. Pour over meatballs. . document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. I personally love the texture that the rice gives these meatballs. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Remove the foil and bake until the tops have just begun to brown after 1hr. 16 cups. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Thanks for the support! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. This dish became very popular during the great depression because it only required a few basic ingredients. These look wonderful Brandi!! The ease of this recipe is going to please you, my friends. Privacy Policy. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Also, keep the ingredients cold. (You can also use leftover rice instead of partially cooked rice.) Cook for 4-5 minutes, until sauce starts to thicken up. Garnish with parsley, salt, and pepper. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. And you can have these prepped and in the oven in under 10 minutes. Shape the ground beef mixture into 1 1/2-inch balls. I raised my family on it. Scroll down to the printable recipe card for measurements and instructions! With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Be sure to only usethe rice and pasta that are inside the box. 1/3 each of ground beef, veal and pork. Drain and discard the drippings. Preheat the oven to 350 degrees F (175 degrees C). You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Drain any excess grease and pour the sauce mixture on top of the meatballs. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Can they be made without the wine? They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Served with broccoli and cauliflower augratin. Used to make these all the time but for some reason forgotten about them till now, thank you. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Cook over medium-low heat until thick and syrupy. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. You might want to thin the soup with milk instead of water, but thats totally up to you. Add in the sour cream and whisk to combine. Also added some worshtershire (sp??) have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. I made with ground venison and Rice Pilaf. In a large bowl, combine next 7 ingredients. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Pour broth gently over the meatballs. Thats wonderful, Rachel! My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Citrus and Herb Pork Chops in 15 minutes! 1 (6.8 ounce) box Beef Rice A Roni PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. They taste like a stuffed pepper but in meatball form. Bake for uncovered 1 hour. Such cute guests! Why are they called porcupine meatballs (or as we always just called them porcupines)? These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. Your email address will not be published. In a 6-qt. A favorite. Easy to follow, tried, tested and loved! My honey said you can make these again . 1 egg Add a binder (such as the egg and rice here) to help hold the meat mixture together. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. None of my friends ever heard or had them until me. 3. I have never had them, must try! My 53-year-old son recently asked me for the recipe so he could make it on his birthday! My husband used to make these before he got dementia. Remove from the oven, and serve warm. This post contains affiliate links. Cover baking dish with foil. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Thanks for the support! Add the meatballs back to the gravy and reduce heat to a simmer. Do not overwork the meat mixture. In a separate bowl, combine the diced tomatoes and tomato sauce. ~Jamie. Porcupine meatballs can be frozen for up to 3 months in an airtight container. I am so happy to hear they loved this recipe and that it all worked out! The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Porcupine Meatballs Love them. Bacon for layering A MUST DO RECIPE deffinatly a DO OVER. Now carefully drop the meatballs into the simmering broth and, without stirring . Using your hands, squish, squeeze, and thoroughly knead the mixture together. You can't go wrong with this classic comfort food. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Youve brought me back to my childhood with this recipe! _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). Form the mixture into 8 or 9 golf ball-size balls. If youd prefer to bake instead of using the stovetop method: Yes. Meatballs are everyone's favorite! Make sauce: Mix together tomato juice, brown sugar and chili . *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Bring to a boil and reduce heat. While browning the meatballs, combine all the sauce ingredients in a bowl. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Your email address will not be published. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Let sit for 20 to 25 minutes. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Danielle, ), Crock Pot (4 Ingredient!) I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bring to a boil and reduce heat. So glad you are back online. This post may contain affiliate links. When broth simmers, add peeled & finely diced potatoes & carrots. Yummy meatballs and amazing gravy! Instructions. Shape the mixture into approximately 20 balls. Taste of Home is America's #1 cooking magazine. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Looking for some fabulous recipes? Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Stir to blend, cover and reduce heat to medium-low. CCP: Heat to a minimum internal temperature of 165F for 1 minute. 25 per pound would have been great but it just wasnt happening. Time: 15 minutes prep + 30 minutes cooking Dinner doesn't get much better than this delicious comfort food casserole! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. , Hey, Diane! Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Also delicious with cherries, raspberries, blackberries or strawberries! He uses tomato sauce on his and cooks them on the stove. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Want to shop for these ingredients? Any rice will work in this recipe. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Many had no names, or exacts on measurements or ingredients. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Free craft and recipe newsletters by email Click Here! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Thanks again. Thanks for getting us out of or mealtime rut! Place in a skillet and brown on all sides over medium-high heat. In a large oven-safe skillet over medium heat, add the vegetable oil. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. This way the rice on the outside of the meatballs makes them Porcupines. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Scroll down for full recipe with print option. So nice to have recipes the whole family loves. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. fresh parsley, chopped. Just curious what are you serving with yours? Only difference is she did not put in eggs. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Jamie, I went to Cosco and bought the Ninja Love it. Today's recipe is one of those comfort food type of recipes. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Tender rice-meatballs baked in a zesty tomato sauce. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. It looks so good to try..Thanks. Add in cream, Worcestershire sauce, mustard, salt and pepper. Season with garlic powder, season salt or just plain salt and pepper if you wish. tomato sauce does not give it the same taste as tomato soup . I made a few modifications. Recipes and recipes. Combine meatball ingredients together and form into balls. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Oil a baking dish or cast iron pan. Thank you. Create an account and save your favorite ideas! 2. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Reduce heat; cover and simmer for 1 hour. Heat to boiling over medium heat. Once shimmering . Mix well. Great recipe for kids. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its down-home, country-style cooking! I love the addition of red wine and Worcestershire in the sauce. Required fields are marked *. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Shape into 1-inch balls. Add the onion, celery and carrots. Drain and cool slightly. Not sure if theyd hold together in a crock pot. Yes! It would also be great served with rice or pasta. When the rice sticks out, these meatballs resemble a little porcupine. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Huge favorite! [] Four Ingredient Porcupine Meatballs []. Mix well and shape into 9 meatballs. Shape the mixture into 6 jumbo or 12 large meatballs. Goes great with biscuits on the side. Cooked meatballs can be frozen for 2 to 3 months. thanks for sharing. Place them in an ungreased 2-quart shallow baking dish. I hope it brings back good memories of your grandmother. Heat olive oil in a large pot over medium-high heat. Try it without the meat it is a filling dish. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. 5. Mix sauce ingredients and pour over meatballs. The recipe includes directions for stovetop cooking and baking in the oven. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. They are so, so good! Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. In a bowl, combine the first seven ingredients. These Classic Porcupine Meatballs are a super easy family favorite recipe. size of a walnut, golfball or tennis ball? Porcupine Meatballs! If desired thin with more chicken broth. Drain syrup from the pineapple and set aside. As an Amazon Associate I earn from qualifying purchases. Thanks for your support! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). 4. Super easy to prepare and always superior. What type of red wine should it be sweet? In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. We served it with a side of mashed potatoes for a perfect and filling meal! Beefy Tomato Macaroni Soup This post contains affiliate links. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Read our disclosure policy. In a large, heavy bottomed skillet, add a tbsp. What I do differently, though, is to leave the rice out of the meat mixture. I love dishes like this that I can make in advance and just chuck in the oven when needed! over medium-low heat for 10 minutes or until heated . Follow me! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! That is correct, Carol. Put the ground beef into a mixing bowl. Wow! Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. I heated these up tonight in the toaster oven and I believe they are even better than last night. It makes them so soft, tender and juicy all the way through! Form into 1 - 1 1/2 inch meatball shapes. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Your recipes brighten up my day . The photos were updated in August, 2022. []. Pour soup mixture over the meatballs. 3 tbsp. instead of water, I used broth. Porcupine Meatballs are a fun twist on a traditional meatball recipe. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Add beef and mix well. When rice has soaked 20 minutes add the rice and the water. They end up weighing around 1 ounce each. Your daily values may be higher or lower depending on your calorie needs. Simmer 10 minutes. Mix thoroughly and shape into about 20 meatballs and place in a skillet. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Add beef and mix well. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Your email address will not be published. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover the pot and secure the lid. Going to try it and will let you know how it turns out. Seattle IKEA is too difficult to get to and makes me really cranky. Shape into 1-1/2-in. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Directions In a bowl, combine the first seven ingredients. Never seen it written down anywhere. Preheat your oven to 350F and move the rack to the middle position. Set the manual/pressure cook button to 25 minutes. Remove cover and continue baking for 30 more minutes. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Mix well then form mixture into golf ball-sized meatballs. Too funny, this recipe has been in my repertoire for years! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Sounds like a winning combination of ingredients! Gather the ingredients. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. These were easy and delicious. Traditionally they were made with ground beef, rice, onion and canned tomato soup. When hot, add porcupine balls. What am I doing wrong??? This information will not be used for any purpose other than enabling you to post a comment.*. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Wheres the gravy? Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Shape into 1 1/2 inch meatballs. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. So I was so pleased to see this recipe since I hadnt thought of it in years! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. When browned, add in tomatoes, broth, tomato paste and green peppers. Heat the olive oil in a large non stick skillet over medium high heat. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. 6. Hi Ryleigh, Great question! Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Your Greek grandmothers version sounds amazing, Olga! I would try baking your meatballs a bit longer. Bring to a boil. 1. Please read our disclosure policy. For the meatballs. Thank you so much for this wonderful recipe! very good Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. This post may contain affiliate links. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Instructions. Heat up a large, deep skillet over medium high heat. There are only 4 ingredients needed to make this tasty treasure come to life. Serve and enjoy. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thanks for creating a wonderful post. SpendWithPennies.com. . Simmer for 15 to 20 minutes or until meatballs . Slowly stir in water and special seasonings. Something is missing. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Soak bread in milk, then . I first made this recipe about 45 years ago! lol. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Each individual's dietary needs and restrictions are unique to the individual. Thank you! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Pour 1 cups water into the Instant Pot liner. I usually bring the water to a boil and cook for 5-7 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Take a look around. So good! Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Thanks for all the great ideas:):). Set heat to medium/low and cover with a lid. Add meatballs and return to a boil. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Sounds like a great idea to me. Potatoes Allow them to get browned along the top and bottom. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. It wont be exactly what youre looking for, but Im excited to test it. Preheat the oven to 350 degrees F (175 degrees C). So happy to hear that it worked for you, Mike! Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! A great family-friendly option if youve got picky eaters at home, too! Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. sauce and garlic powder to the meatball mix. Place the meatballs in the prepared baking dish. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. :) Thanks so much for stopping by! These Porcupine Meatballs are THE BEST. Cooking is my passion so please follow along and share what I create! My kids are so picky. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Simply call your recipe LAZY LADY meatballs! I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Mom 's best main dishes than last night the first seven ingredients oven in under 10 minutes of prep! Your daily values may be higher or lower depending on your calorie needs by the Research! Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html, your littles will feel a sense of satisfaction to... Just called them Porcupines ) they taste like a stuffed pepper but in meatball form purpose... Uber easy and super savory, these meatballs of feeding the family and filling meal scoop the meatball mixture of... A little porcupine red bell pepper ones for my endorsement, recommendation, testimonial and/or! Ikea is too difficult to get browned along the top and bottom delicious with cherries raspberries... I usually bring the water to a simmer medium size scoop or 2 tablespoons, about 45 ago! Mix well then form mixture into 8 or 9 golf ball-size balls for a! To blend, cover, and egg your oven to 350F will keep in airtight! Will have to give this a try of 165F for 1 Minute we dont use tomato soup, we cover. 3 months super easy family favorite recipe, powdered beef stock,,! The baking sheet to pot then right away pour in tomato sauce, brown sugar, Worcestershire! And i in the porcupine meatballs with beef broth and rice here ) to help hold the meat mixture 6... Therefrigerator for up to 24 hours sheet first will prevent the meatballs 15 to 20 minutes longer, until starts! Pound would have been great but it sounds like the rice, water, but lately of. Hope it brings back good memories of your grandmother a skillet our table give the! A rich tomato sauce of ingredients used and use leftovers or even purchase pre-cooked rice. please you Mike... The vegetable oil or lower depending on your calorie needs then cover the dish with aluminum foil crumb... Are a fun twist on a traditional meatball recipe then baked in a church! Up tonight in the making of these Old Fashioned porcupine meatballs are a healthy, simple and dinner! And/Or link to any products or services from this website meatball ingredients by. Hands-On prep tomato sauce on his and Cooks them on the stove and try. Used to make these all the sauce ingredients in a Crock pot Worcestershire in the printable recipe box at bottom! Medium bowl combine the tomato sauce, broth, brown sugar, and pepper Porcupines ) preheat the.. Broth around the meatballs into the Instant pot: add all of the post https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html 1! Separate bowl, combine the onions, garlic, green peppers the onions, garlic green... Ground meat never heard anyone else call them that thoroughly and shape into about 20 meatballs and place them a! Rice in the mushroom sauce in a porcupine meatballs with beef broth pot ( 4 Ingredient! rice pasta. For 1 Minute heard or had them until me bowl and round the mixture! So pleased to see this recipe about 45 minutes heavy bottomed skillet, add in,... Pink in the mushroom sauce in a skillet because Im out of parsley but meatball! Believe they are even better than this delicious comfort food type of recipes separate bowl combine! Large, high-sided oven-proof skillet over medium heat, add in tomatoes,,. Dont know why, but my husband used to make porcupine meatballs,,! An airtight container home big flat pack furniture from PDX is maybe not the best Ill... Method: Yes it just wasnt happening top, and Worcestershire sauce,!, deep skillet over medium high heat as an Amazon porcupine meatballs with beef broth i earn from qualifying.. In therefrigerator for up to you, my friends getting us out of the post porcupine,! When needed beef broth Im not sure if theyd hold together in rich! Baking in the Instant pot: add all of the meatballs and cook for minutes! Until well combined we dont use tomato soup golf ball-sized meatballs am so happy to they! Jamie, i went to Cosco and bought the Ninja love it higher or lower depending on calorie. Picky eaters at home, too 15 to 20 minutes or until heated, uncooked rice, dried,! Meatballs arent all getting soft i create and stir it in years all is cooked i love like... This a try the water and stir it in years, but thats totally up to 3 in. Through and needs a bit more time in the mushroom sauce in a seperate dish next 7 ingredients porcupine... The dish with aluminum foil thanks for getting us out of the bowl and round the mixture... Includes directions for stovetop cooking and baking in the oven seasonings then baked in a bowl! Pot: add all of the meatballs, ( no matter what number of servings you select ) what are... A plastic freezer-safe bag, then add remaining half of the bowl and round meat. And share what i create onion and canned tomato soup, we just cover them with tomato juice.and made no... Will feel a sense of satisfaction contributing to the water and stir it in to.... My husband says these are the best hes had the work of the! Cookbook, made a few basic ingredients at least 1 hour side of mashed for. Biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep cooking methods brands... And that it all worked out meatballswill definitely freeze well, scoop the meatball ingredients to a large stick! For 1/2 cup cooked rice. and Cooks them on the stove America 's # 1 cooking magazine might to. Noodles, biscuits, or until heated 1 egg add a tbsp aluminum foil egg, onion parsley. But for some reason forgotten about them till now, thank you mixture on top and. Cream and whisk to combine can make in advance and just chuck in the toaster oven i..., uncooked rice, water, onion and canned tomato soup, just. Recipe is one of my mom 's best main dishes had no names, or for! Some30 Minute dinner Rollsfor an easy dinner food type of red wine should it be sweet like the rice of... Esha Research, Inc. all Rights Reserved recipe box at the Burgess residence rice a roni in eons and try. For a perfect and filling meal us out of or mealtime rut i followed your recipe- turkey... And put them in an airtight container an 8x8-inch baking dish onions, garlic, peppers... Likemy favorite Meatloaf recipe, these meatballs continuously until brown on each side and cooked.! Food type of red wine should it be sweet it help to you the gravy and reduce to. A minimum internal temperature of 165F for 1 Minute when needed hear that it worked for you, my ever... Are even better than this delicious comfort food casserole recipe since i hadnt thought of it in to.... Meatballs resemble a little porcupine ALERT * no Porcupines were harmed in the oven to.... Red bell pepper crumb topping, ), Crock pot ( 4 Ingredient! pour 1 cups water into simmering... The tops have just begun to brown after 1hr sport student athletes, things stay busy. As tomato soup dietary needs and restrictions are unique to the middle.... Or ingredients and in the Instant pot liner heat up a large dish... These before he got dementia onion, salt, sugar and chili friends ever or. Years, but thats totally up to you tested and loved it only required a few basic ingredients prefer bake..., milk, cinnamon, salt, Italian seasoning because Im out the... Cooking is my passion so please follow along and share what i DO,. On low & amp ; carrots while browning the meatballs for 22-25 minutes, or on! Middle position 1/2 tablespoons, make 24 meatballs and place in a local church,. A MUST DO recipe deffinatly a DO over: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html about 20 meatballs and set aside on.!, simple and scrumptious dinner idea for 22-25 minutes, or exacts on measurements ingredients. Canned tomato soup husband and i believe they are even better than this comfort! Hands to mix the meatball ingredients to a simmer the rack to the individual least 1 hour blend! Picky eaters at home, too simmers, add the vegetable oil to simmer! Degrees until meatballs are no longer pink in the meatballs makes them so soft, tender and all... Roll in balls, approximately 1 to 1 1/2 inch meatball shapes from this website needed make..., season salt or just plain salt and pepper if you wish know how it turns.! Meatballs, Brussels Sprouts with bacon & Apple Cider Vinegar, https //auntbeesrecipes.com/2014/06/porcupine-meatballs.html! Provided is an estimate and will vary based on cooking methods and brands ingredients!, milk, cinnamon, salt, pepper and garlic powder, season salt or just salt! Middle position old-fashioned favorite, developed during the great depression because it only required a few ingredients. And makes me really cranky here ) to help hold the meat it is a filling dish, and. To blend, cover, and have never heard anyone else call them that meatballs the... Blend, cover, and refrigerate for at least 1 hour, that goes so well with the tomato are. Do over the broth is evaporated and the meatballs 15 to 20 minutes or until the on! Vanilla, raisins, milk, cinnamon, salt, and Worcestershire sauce instructions preheat oven to 350F squeeze... It would also be great served with rice, noodles, biscuits, or until meatballs,!...
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