Set the stuffed chicken in a shallow roasting pan with a wire rack and place in your convection oven. Heat chicken broth. 5 days ago allrecipes.com Show details . Cooking a whole chicken in the oven can take anywhere from an hour to two hours, but it will usually take about an hour and a half for the bird to cook through. Noah Velush-Rogers works on food prep for several area caterers. We hope that this article was able to help you in your cooking journey and that youll visit our website for more recipes at The Blue Stove. Open up the pocket and stuff the stuffing into the chicken. Stir in the beaten egg and enough of the remaining 1/3 cup milk, if needed, one tablespoon at a time to make a moist mixture. 4-pound whole chicken: 4 x 20 = 80 minutes. Cooking should be fun so dont hesitate to experiment with different flavors and ingredients. Generally speaking, a chicken without stuffing needs 15 minutes per pound, or 1 1/2 hours for a 6-pound bird. Youll have leftover chicken, so you can eat it for lunch the next day. It depends on the ingredients and what you are cooking it with. CRS Rice Bowl meatless recipe: Ginataang Gulay Intermountain Catholic, Lent 2023: Enjoy a cauliflower ceviche, follow the recipe Gastrolab | passion for cooking, Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Roasted to perfection, the skin is crispy enough, and the meat is tender and juicy. There are a few reasons why you might want to cover your whole chicken when baking. Next, you will want to wipe the cookwell and rack with cooking oil or spray. Finally, look for a moisture level that is far below the recommended target level. If not, no worries. I hope youll check out my blog and my recipes, and I look forward to hearing from you! If you have any leftovers, make sure to store them in an airtight container or wrap in plastic wrap to keep the moisture and flavor. Step 2: Make the dry rub for your bird. Cooking times for chickens vary depending on their weight and size. There is no set temperature for good stuffed chicken. If the legs are sagging under the body or if the breast is loose, trim it off before cooking. This allows the skin to crisp up and get that beautiful golden hue. If in doubt, stick to the 4-minute-per-pound time because you can always cook the chicken longer, but you can't fix it once it's overcooked. This method requires a whole chicken and 1 to 1 1/2 pounds of stuffing mix. Hi, I'm Nancy Perez, an amateur with the endless love with baking and cooking. How Long To Cook Stuffed Roast Chicken? Save my name, email, and website in this browser for the next time I comment. The first step to keeping your stuffed chicken from drying out is to make sure that you are storing your bird in a healthy and dry place. When I bake a whole chicken with stuffing inside, I usually stuff and bake it at 350 degrees for about 3 hours. A well-seasoned stuffing and a simple pan gravy makeour whole roasted chicken a great holiday meal. Preheat oven to 375 degrees F (190 degrees C). I then put it back in the fridge until it was time to cook it. You should add extra time for cooking if you stuff the chicken with other ingredients, or if you add more meat. Place chicken on the center of the cooking grate, equally between the two charcoal baskets. Slice onion - Line a large roasting pan with onion slices and drizzle with olive oil. Ultimately, the decision comes down to personal preference. How long to cook stuffed chicken breast at 400 in air fryer? Ingredients: 1 whole chicken, roughly 3.3 pounds (1.5 kilograms) 3 tablespoons vegetable oil, canola oil, or sunflower oil, to drizzle on chicken when roasting There are a few things you need to know when cooking your stuffed chicken. Let the chicken stand for 10 minutes before slicing. Position the oven rack in the bottom third of the oven. Cooks also recommend cooking a whole chicken at 175 degrees Fahrenheit to ensure that all the juices are extracted and the meat is very tender. Get it free when you sign up for our newsletter. Insert a digital probe thermometer into the thickest part of the breast diagonally, not touching the bone. The average time it takes for a whole chicken to cook in the oven is about 40 minutes. It is also important to remember that when baking a whole chicken, you want to use an oven with a timer so that you dont overbake it. Much appreciation for taking the time to read this, and we hope you have a fantastic cooking experience! For added texture and zing, sprinkle some chopped nuts or dried fruit over the stuffing. Ultimately, the decision comes down to personal preference. Save my name, email, and website in this browser for the next time I comment. This recipe is an easy dinner slam dunk. (I often use a 913 Pyrex baking dish.) Add water and the squeezed lemon juice to the baking pan. Cooking a 7lb unstuffed chicken at 325 F. 2 - 3 hours. Once you have removed the meat from the chicken breast, it is important to wash it well. Serve it with mashed potatoes and cranberry sauce for a spectacular and easy-to-make family feast. I specialize in healthy, flavorful recipes that are easy to make at home. Stuffed chicken is a popular dish and can be cooked in a variety of ways. If you touch the bone, pull back just a little bit. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Ultimately, the decision of whether or not to bake a whole chicken at 350 or 400 degrees Fahrenheit will come down to personal preference. When answering this question, many people will say that it depends on the individuals dietary restrictions and preferences. How long does it take for a whole chicken to cook at 350? But others might say that there is no definitive answer, either way. Preheat oven to 375 degrees F (190 degrees C). The average chicken takes about 30 minutes to bake in an oven, so a baked stuffed whole chicken should be cooked for around an hour and a half. Bake for 20 minutes, or until cooked through. Cut the bag from the top rather than the sides so that the juices do not run out and lift the chicken out of the bag. Place it breast-side up into a roasting tin (2). Is it better to bake chicken at 350 or 400? Im Brian Danny Max, a chef and a writer at cookingtom.com. Next, clean the bird thoroughly. Additionally, if it is cold outside and the bird is left uncovered, droplets of moisture can fall on it and cause it to freeze. For the stuffing, well use a combination of pork sausage, a half cup of shredded cheddar cheese, a cup of shredded mozzarella cheese, and the dried oregano and thyme. In fact, many people believe that chicken stuffing is one of the easiest dish to make. 3 to 4 pounds375 F (190 C/Gas 5)1 3/4 to 2 1/4 hours. Roasting a whole chicken at 350 degrees F will usually take anywhere from 1-2 hours, but it really depends on the size of your chicken. Start roasting the chicken at 450 degrees Fahrenheit for 10-15 minutes. Use a chafing dish, slow cooker, or warming tray to keep food above 140 F (60 C). Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray. You can cook the whole stuffed chicken in the oven for 30 minutes to 1 hour after you take it out of the oven. In a half sheet pan (12-13/16" l. x 10-7/16" w. x 2-1/2") combine all ingredients and stir so that everything is fully combined. The larger the piece, the longer it needs to cook. Some people swear by the benefits of roasting their chickens slowly, while others swear by the speed of roasted chickens. Well talk about what kind of seasoning youll need, how many of it youll need, and what type of oil youll need. As both temperatures work well for chickens, the answer may vary depending on what your oven is capable of. How long to cook stuffed chicken breast at 400? First, the chicken should be cooked at a temperature that is safe for human consumption. Here are five factors to consider: 1) The texture of the chicken: Roasting a chicken slowly will give it a more delicate and nuanced flavor than roasting it fast.2) The color of the bird: Roasting a bird gradually will create an evenly browned exterior while roasting it fast will result in a pink or red meaty interior. Most recipes indicate that you should cook stuffed chicken breasts at 400F (204C), but this can vary depending on how thick the filling is and how large the chicken breast is. A whole (3- to 4-pound) broiler-fryer or package of parts should thaw in 2 to 3 hours. This allows the chicken to dry roast and become crispy. You want to remove any loose feathers or dirt from the chicken and from the cavity. The answer for how long to cook stuffed chicken breast at 400 will varies and depends on what utensils you used and the thickness of the chicken breasts. Second, use a consistent cooking method across all of your chicken dishes so that each one is cooked through. If you dont have a meat thermometer, make sure the chicken breast is white thoroughly and there are no pink juices before pulling it out of the heat. Its best to not cover your stuffed chicken breast with foil while baking. Reheat stuffing leftovers to at least165 F. Second, make sure that the stuffing is prepared correctly in order to ensure that it is safe to eat. Roasting an uncovered bird could result in a less than perfect outcome, such as issues with the skin and meat not browning evenly. Finally, if all of these measures indicate that the stuffing chicken is cooked, remove it from heat and enjoy! Lets wrap the answer for how long to cook stuffed chicken breast at 400 up right here. Roasting a whole chicken without stuffing takes 1 hour and 40 minutes, while stuffing it takes 2 hours and 10 minutes. How long to cook a whole chicken per pound how long to cook a whole chicken per pound how long to cook a whole chicken per pound. He has worked with a team of prep chefs for a private school group. Set aside while making the stuffing. After that, I poured the marinade on and mixed it all well. A whole chicken breast stuffed with mince meat takes about 1 hour and 45 minutes at 350. Your Nesco roaster will thoroughly cook and roast your chicken using its patented convection-style . ). Baking your chicken uncovered will not only put your bird at risk of getting sick, but also the intense heat from the oven will cause them to suffer from some major health problems. Chicken is a popular dish that many people enjoy. For a 3 1/2 to 4 pound chicken, handle it for 1 1/4 to 1 3/4 hours. Cooking stuffed chicken in the oven can take anywhere from a short time to an entire hour, so it is important to be prepared for the wait. Then, I used a knife to cut the chicken into 1/2-inch-thick slices. Some people prefer to bake chicken at 350 degrees Fahrenheit while others like to bake it at 400 degrees Fahrenheit. Set oven to broil. Well, the answer depends on how you like your chicken. Press the Pressure Cook/Manual button or dial, and then the + or - button or dial to select the cook time in minutes (High pressure): 6 minutes per pound, and a 10 minute Natural Release (A 4 lb chicken will cook for 24 minutes, NPR for 10 min. 3-pound whole chicken: 3 x 20 = 60 minutes. Taste and season the stuffing with salt and pepper. 3 cups (875 ml) low-sodium chicken broth ; 1 large yellow onion, peeled and chopped; 1 large stalk celery, chopped; 1 cups long grain rice; 1/2 cup dried apricots, chopped It's also not to be overlooked for celebratory dinners for smaller gatherings, or for those who want an alternative to the traditional turkey. The third way is to use a pressure cooker. Estimated Times for Roasting Whole Chickens Broiler/Frying Chickens 1 1/2 to 2 pounds400 F (200 C/Gas 6)45 minutes to 1 hour. Flip the breast over and cut a pocket in the other side. When it comes to baking, covering a whole chicken in foil can help to keep it from burning and giving you an even brown crust on the outside while the center is cooked through. Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. For others, it may be better to bake a whole chicken at 400 degrees Fahrenheit because this temperature will produce a softer texture. Im Brian Danny Max, a chef and a writer at cookingtom.com. Its also much harder to debone if the chicken is not plump. Strain through a fine sieve and reduce by half, then set aside. Stuffed chicken is traditionally cooked using a crock pot, but roasting a whole stuffed chicken is a lot easier than roasting a whole chicken. This will allow the juices to redistribute, and for the chicken to cool down. I dont know, that takes a long time to do and more than probably most of you are going to have so well give you a few tips thatll help you make it in time. First, use a temperature sensor to monitor the chickens temperature and adjust the oven accordingly. The average time it takes for a whole chicken to cook in the oven is about 40 minutes. This is to cook the chicken through so that the meat is cooked. The reason I do so is that my grandparents family tended to be heavy eaters, and they used to say that stuffed chicken was their favorite meal. Cooking a four-pound stuffed chicken can take anywhere from an hour to two hours. Try cooking it for six to eight hours or even longer if you have a large enough bird. 4 1/2 to 5-pound chicken: Roast from 1 3/4 to 2 hours. Make sure the chicken is plump. For others, the lower temperature may be better due to thefact that it can take longer for the bird to cook at their desired level of doneness. Now, here are the ultimate tips for you to ensure a juicy stuffed chicken breast. However, its important to remember that chickens should not sit around too long after cooking. 4 Answers Sorted by: 7 Yes, you can. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress. Cooking a 7.5-pound chicken at 350 degrees takes about 27 minutes, according to the cookbook The Cooks Bible.Cooking a 7.5-pound chicken can take anywhere from 30 to 120 minutes, depending on the breed and cooking method used. However, if youre someone who doesnt care for strong flames and would rather cook their chicken over a higher heat, then they should be cooked at 350 degrees Fahrenheit. Alright, now were done solving a wonder in your mind. Season skin and/or add stuffing or aromatics to the cavity. Lastly, make sure to keep the cooked chicken cold before serving. Because stuffing is made with a variety of vegetables and fruit, its filling and healthy. The key is to make sure the chicken is cooked through and not overcooked. How Long to Bake a Whole Chicken at 350 It is important to do this slowly and evenly so that your stuffing does not spill out during the cooking process. For Thawed Chickien- cover chicken loosely with foil and bake approx. However, if a more powerful stuffing such as Prosciutto di Parma is used, the cooking time can increase up to 45 minutes for a similar size bird. Cooking a whole chicken at 1,000 degrees Fahrenheit takes anywhere from three to four hours, according to experts. CRS Rice Bowl meatless recipe: Ginataang Gulay Intermountain Catholic, Lent 2023: Enjoy a cauliflower ceviche, follow the recipe Gastrolab | passion for cooking, Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? There are lots of different recipes for stuffing, but the most popular ones include dressing it with a flavorful sauce and stuffing the cavity with tasty vegetables like celery, carrots, peppers, and onions. In addition, the internal cavity should be cooked at a temperature no lower than 350 degrees Fahrenheit because this will kill any bacteria present and ensure an even cooking surface for the bird. The average chicken will cook in about two hours at this temperature. But, the general rule of thumb is that a whole stuffed chicken should take about 2 to 3 hours in the oven. Stuffed chicken is a classic dish that dates back to the early part of the 20th century. Save my name, email, and website in this browser for the next time I comment. For some, it may be better to bake a whole chicken at 350 degrees Fahrenheit because this temperature will ensure that the bird is cooked through and has a firm texture. After this is done, it is time to start filling the chicken breast with your favorite stuffing. It is easy to cook a 3.5 kg chicken by following these simple steps: Chicken is cooked by sealing the skin in a thin layer of foil, then cooking outside on a baking sheet. Bake for 20 minutes, or until cooked through. Cook for about 10-15 minutes. How Long To Cook When cooking any piece of chicken, there are never precise cooking times, only a rough estimated time frame. This will help to remove any dirt or filth from the chicken breast that might make it tough. Preheat your oven to 375F (190C) and grease a 9x13 pan or baking dish with oil or non-stick cooking spray. I believe that anyone can cook a delicious meal, no matter their skill level. Cooking a whole chicken at 350 degrees takes about 2-3 hours, depending on the breed and cooking methods used. Serve with your favorite breading and dipping sauces! Leftovers of this lovely meal are amazing to make sandwiches, casseroles, soups, or salads. Thus, Im going to divide this part into 4 so that you can know better about the timing. Gently mix in 1 cup of chicken drippings. It's recommended to cook boneless breasts for 35-45 minutes, depending on size, and bone-in breasts for 40-50 minutes. When discussing the temperature of chicken, it is important to consider both the birds body temp and the temperature of its internal cavity. Serve the chicken with your favorite vegetables and sides. Cooking chicken at either 350 or 450 degrees is up to you. Cooking times for a whole chicken can vary depending on how it is covered or uncovered. Place the chicken breast side down and add half the oil and using your hands smoother it over the visible skin. If you have a large oven with plenty of room, baking chicken at 350 degrees Fahrenheit is an okay option. Chicken is a popular dish and many people want to know what the best temperature to bake it at. Cooking Instructions: Bake at 375 for 1 hour 15 minutes, breast down uncovered all except the pork stuffing that one is 15 minutes longer. Start by cutting a slit in the chicken breast and then cut a pocket into the breast. The time it takes to cook stuffed chicken also depends on how thick you stuff it. Clean your food thermometer after each use with hot, soapy water. Cooking stuffing inside a chicken is a good idea if you have an unlimited supply of stuffing mix and your bird likes it. Its up to you how long you cook the whole chicken. Ive been interested in food and cooking since I was a child. Place lid back on crockpot and leave on high for 8 minutes. There are a few reasons why you might want to do this, and it all comes down to personal preference. Place, breast-side up, on rack in baking pan; sprinkle with thyme. This will depend on how big youre going to be cooking your chicken. If you have reached at least 165F or 75C, your chicken is done. However, if you find the skin is getting too dark during cooking, cover loosely with foil until finished baking. Eating the stuffing is safe as long as you carefully comply with these instructions: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with aluminum foil and allow to rest for about 30 minutes before serving. But, the general rule of thumb is that a whole stuffed chicken should take about 2 to 3 hours in the oven. Its a great dish for entertaining and is quick and easy to make. Im Brian Danny Max, a chef and a writer at cookingtom.com. For an easier clean up, opt for using foil-lined glass baking dishes. Sprinkle the chicken generously with salt and pepper. Just throw together an easy green salad and mashed potatoes, and youve got a full meal . Noah Velush-Rogers, 1 tablespoon cold unsalted butter, cut into small pieces, Fresh thyme, rosemary, and sage, optional, 1/2 teaspoon dried thyme, or poultry seasoning, or to taste, 2 tablespoons finely chopped fresh parsley, or 2 teaspoons dried parsley. Place the stuffed chicken breast into an oven-proof skillet and cover it with the lid. If youre someone who loves their chicken cooked over a medium or low flame, then its probably better to roast it at 425 degrees Fahrenheit. The best way to make sure your stuffed chicken is cooked through and safe to eat is by using a meat thermometer. Cooking time. Return celery and onions to the crockpot. The average chicken is about 4 kilograms, so a 4 kg bird will cook for around 2 hours and 10 minutes. cooking times vary depending on the animal, but typically covered chickens will take around an hour to cook through, excluding the time it takes for the bird to cool. So, if your chicken weighs 4 pounds, cook it for about 1 hour and 20 minutes. Bake, uncovered, at 275 degrees F for 3-4 hours. Heres a quick guide to help you decide when its time to cook a whole stuffed chicken. There are a few key things you can do to determine if your stuffed chicken is cooked through. You'll know for sure that the bird is done when its temperature reaches 165 degrees Fahrenheit when you insert an . Second, check the temperature of the bird by using an oven thermometer. Weve finally mastered the timing for how long to cook stuffed chicken breast at 400 degrees and we want to share our knowledge with you. Save my name, email, and website in this browser for the next time I comment. The key is to follow the recipe to the letter and then use your own discretion when cooking it. Youll also need a whole chicken and a pair of poultry shears. How to Roast 2 Whole Chickens. Blending light and dark meat chicken will also create a richer flavor palette. Once cooked thoroughly, remove from the oven and let rest for about 15 minutes. Ive been interested in food and cooking since I was a child. You want to cook a whole chicken for about an hour and a half, or until the temperature reaches 160F (71C). In fact, I dont think that there is anything I like more than a whole stuffed chicken per pound. Place the chicken in a baking dish and cover it with aluminum foil. Lastly, follow these tips to ensure that your stuffing is cooked through and fluffy: Save my name, email, and website in this browser for the next time I comment. Place Stuffed Chicken on a V-Rack over a foil pan to catch the drippings and keep your grill clean. Cut a lengthwise slit into each chicken breast to create a pocket, being careful not to cut all the way through. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Season with salt and pepper to taste. While some people are more prefer to bake it at low temperatures, others think that baking it at a lower temperature is better. Answer The average chicken takes about 30 minutes to bake in an oven, so a baked stuffed whole chicken should be cooked for around an hour and a half. How long does it take to cook chicken at 350? If the chicken is stuffed, the stuffing must reach at least 165 F (73.9 C). When chicken breasts are baked at 350 degrees, the meat is more tender and juicy, while when . Are you a master chef when it comes to cooking stuffed chicken breast in the oven? Im here to help you learn how to cook, and to show you that its not as difficult as you might think! First, prepare the cavity by cutting out the giblets and neck. If stuffing, tie legs together and fold wings under. So, it would take 80 minutes to cook a 4-pound chicken. Drizzle olive oil over vegetables, sprinkle with rosemary and sweet basil. Cooking a 7lb stuffed chicken at 325 F. 3 to 4 hours. Add a few whole garlic cloves to the vegetables mix (or if you're ambitious - mince garlic and mix it in). If youre a chicken lover, then you should bake your birds covered in bird seed rather than exposing them to the elements. Ive been interested in food and cooking since I was a child. To check, insert the thermometer into the center of the stuffing. Skin-off chicken should be cooked longer than bone out chicken. In fact, one of the biggest, ever so often repeated mantras here is: Don't determine doneness with a watch, use a thermometer! It all comes down to personal preference and what you think is best for your chicken. How long to cook stuffed chicken breast at 400 in oven? This varies depending on the breed of chicken and how well they are cooked. Set aside. It's important to keep the bird warm by preheating your oven before you start cooking it, as well as setting up a broiler or grilling pan on the same level as the chicken. For many people, the answer to this question is a difficult one. Your Frequently Asked Holiday Questions, Answered, 32 Ways to Turn Leftover Chicken Into Delicious New Meals, I Tried Ina Garten's "Perfect Roast Chicken" and the Recipe Lives Up to Its Name, How to Make Basic Turkey (or Chicken) Gravy. Ultimately, the decision comes down to personal preference. Use a spoon to stuff the mixture into the pockets of the prepared chicken. Position a rack in the center of the oven and heat to375 F. Line a roasting pan with foil and set a rack in the pan. 2) To prevent bacteria growthBacteria thrive in warm environments, so if youre planning on cooking your bird indoors (or even in the fridge), making sure its cooked at a cool temperature will help keep things clean and free from infection. Instructions are included below. For the skin to get crispy, it should be basted every 15 minutes. There are many opinions on the matter, and some say that it should be. At 350 degrees Fahrenheit, chicken is cooked through. For an average-sized stuffed chicken breast, preheat your oven to 400F (205C). This will keep the bird from getting too hot and cooking through its skin. Add the onion and celery. For some, the higher temperature may be better because it will cook the chicken faster and produce a more juicy bird. I then took the chicken out of the fridge, and I removed the paper towel and placed the chicken on a cutting board. In a small bowl, combine all the seasoning ingredients and mix well. 15 Best Stuffed Chicken Breast Recipes . Dont forget to check that it is cooked thoroughly with a thermometer before taking it out of the oven! One common problem with keeping chicken moist in the oven is that the water droplets from the birds wings and feathers escape into the food. However, if you also want the bird to be crispy and golden brown, then roast at 350 degrees Fahrenheit. Remove from oven and let cool slightly before slicing into thin strips or roasting on remaining sides for an additional 5 minutes. What Can I Do To Stuffed Chicken, Other Than Cook? Place the chicken in a baking dish and cover it with aluminum foil. Preheat and prep pan. evenly. To finish the dish. This stuffed chicken breast tasted great hot out of the oven, sliced in thick slices for dinner. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This information can help you determine how much heat to application and ensure that your bird is cooked through. If chicken is smaller, cook on the low end of the time frame and vice-versa. This difference in cooking time may not be significant to most people, but those with slow cookers may benefit from cooking uncovered. The foil prevents bacteria growth and keeps the bird moist and warm. Mix stuffing ingredients. When covered in a cooking oil, the chicken cooks quickly and evenly. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Add the flour and stir to make a roux. Put the onion and lemon halves in the cavity of the chicken and sprinkle salt, pepper, and thyme all over the inside and outside. Others believe that it doesnt need to be. Stir the juices in the bag until they are smooth and pour into a small . Regular method: Preheat oven to 350 degrees F (175 degrees C). For example, a Basic Woolen Stuffing mix will cook in about 20 minutes for 2-3 acres of chicken. Room temperature birds are more likely to have pronounced flavors and aromas, which can be improved by bringing them closer to your oven or stovetop. Place the chicken on the rack in the roasting pan, ensure that the breast-side faces upwards. This traditional method produces a crispy skin and juicy meat. Lets jump into the main part of how long to cook stuffed chicken breast at 400. Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. For this recipe, were going to stuff the chicken with a mixture of sausage, cheese, herbs, and spices. Get daily tips and expert advice to help you take your cooking skills to the next level. All you need to do is insert it into the thickest part of the chicken breast and wait for it to indicate that the desired temperature has been reached!
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