Served with your choice of potato. Add your choice of cheddar, American or Swiss cheese. The cabins are a find from the past and very clean, cozy and comfortable. Add your choice of cheddar, American or Swiss cheese. Sylvia served us with her warm friendly smile. Hand-Cut Fries,   AuGratin Potatoes,   Side Salad,   Fresh Vegetables,   Coleslaw. Served with your choice of potato. My husband and I were taking a walk around the lake yesterday, and were talking about how we couldn't wait to come to the lodge to eat this year, when we ran into some of the lovely staff. SANDWICHES We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. char grilled Hand-Patty Better Burger. By far the best pizza on Earth! Served with pulled pork, coleslaw and BBQ sauce piled right on top.   Note: your question will be posted publicly on the Questions & Answers page. Hickory smoked, brisket piled high with a side of BBQ sauce. Each year it...just gets better.... Beautiful skies, stars, lakes, trees.... Great place to head out for a variety of hikes from easy to strenuous. The staff...is wonderful. found the food average for above-average prices. Served with lettuce, tomato and onion with a side of our signature garlic mayo. We had looked so forward to dining outside in the beautiful surroundings. An 18% gratuity will be added to parties of eight or more. Felt like we were being taken back into the gold rush days. Brisket, pulled pork and maple glazed smoked Ohio turkey. Only down side is the difficulty getting a reservation. Hopefully, her kitchen will be open more days next year. We had looked so forward to dining outside in the beautiful surroundings. Hickory smoked turkey with a maple glaze. This year Christa joined the team in a couple of positions. burger char grilled to your liking. Served with crackers on the side. Only down side is the difficulty getting a reservation. Our burgers are ground fresh and hand-pattied right here at the Lodge. Served with BBQ sauce on the side. Great atmosphere and it is matched by really good food. -made pastrami piled high on our own rye bread with Swiss cheese, sauerkraut and our signature Thousand Island dressing. Be sure to make reservations in advance. *Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Pulled Pork $9.95 Served with BBQ sauce on the side. White Lizard $11.95 Grace Ann $11.95 Add your choice of cheddar or Swiss cheese. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We left wondering whether they were short of help, had a new cook, or what. The salad was great with Packard Lake's own honey bleu cheese dressing, their baby back ribs were excellent-- lots of meat with very little, if any, fat and the desserts were good. Warm Brisket and Blue $13.95Our hickory smoked brisket, served warm on a bed of locally grown greens with crumbled  blue cheese, red onion, shredded carrots, cucumbers and tomato. Served with your choice of potato, side salad, today’s fresh vegetable and a warm house-made potato roll. We focus on a 100-mile product philosophy based on Chef Cathy's pioneer family who originally built the lodge in 1886. For only $1 more you may substitute your French fries with one of our other delicious sides. Yard Bird $9.95 Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk. Our burgers are served atop our fresh-made potato bread bun with lettuce, tomato, red onion, pickles and mayo. All-natural chicken, seasoned and grilled to perfection. Beef Brisket $18.95 With a side of  slaw. A: We generally say "resort casual," as if you were going to a friend's house for dinner. Pulled Pork $16.95 The salad was great with Packard Lake's own honey bleu cheese dressing, their baby back ribs were excellent-- lots of meat with very little, if any, fat and the desserts were good. Learn about Traditional Foods for 30 minutes with Executive Chef Cathy Hohmeyer! For only $1 more you may substitute your French fries with one of our other delicious sides.

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