Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onions and garlic. There's no better place to enjoy amazing food, company and sights than our lively, historic Green Bay landmark in the exciting Railyard District. Hereford beef patty flame-grilled and topped with fresh lettuce, tomato and onion. Grilled chicken with black beans, corn and tomatoes,served in a fried spring roll wrap. Menus of restaurants nearby. Real lump crab meat with a lemon cream sauce. We even sell bottled sauce so you can enjoy garbage wings at home-you can even use the sauce on burgers, pork and steak.Our guests also love our specialty pizzas. Our signature salad is made with fresh greens, chopped tomato, bacon, Cheddar/Jack cheese, crispy tortilla strips, cucumber and onion with your choice of dressing. The iconic Chicago & Northwestern Depot at 200 Dousman Street opened on July 29th, 1899. Check with this restaurant for current pricing and menu information. The Depot, Riverton: See 126 unbiased reviews of The Depot, rated 4 of 5 on Tripadvisor and ranked #7 of 41 restaurants in Riverton. Our signature salad is made with fresh greens, chopped tomato, bacon, Cheddar/Jack cheese, crispy tortilla strips, cucumber and onion with your choice of dressing. A lighly breaded, boneless chicken breast served over a mound of steaming fettucini then topped with a tangy marinara sauce, fresh parmesan and provolone cheese. Garden fresh Romaine lettuce tossed in a classic Caesar dressing with homemade croutons and parmesan cheese. Topped with grilled chicken breast … 10 Topped with a grilled 6 oz. Blackened Mahi topped with lettuce and tomato on a bun. Our pizza recipe dates back to the 1940s. Fresh mixed greens topped with your choice of either fried or grilled chicken, chopped bacon, sliced egg, tomatoes, onions, cucumbers, cheese and sliced mushrooms. Served on fresh bread with American cheese. One of the house favorites. Deli turkey & ham, piled high bacon, cheese, lettuce, tomato, and mayo. Panera Bread menu #56 of 874 places to eat in Hattiesburg. Our garbage wings, made with our own signature sauce, are a guest favorite. There's no better place to enjoy amazing food, company and sights than our lively, historic Green Bay landmark in the exciting Railyard District!Open Monday - Saturday from 11 AM - 10 PMOpen Sundays from 10 AM - 10 PM Serving Brunch on Sundays from 10 AM - 2 PM! A spicy creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta. Served with freshly prepared tortilla chips. We make an upside-down pizza with parmesan cheese on the bottom. A 10 oz. Check with this restaurant for current pricing and menu information. center cut juicy Ribeye steak, seasoned with our own special blend and grilled to your specifications. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications. From our unique wing sauce to our house-made sausage, we always strive to create new, fresh flavors. Sirloin steak and bleu cheese plus caramelized onions, tomato, and cucumber, with your choice of dressing. Create new memories while sharing fond ones inside our two dining areas, featuring over 10,000 square feet of socially distanced dining space, or outside on our historic, covered patio. Blackened chicken and Caesar dressing wrapped in a flour tortilla. 1/2 lb. Smoked in-house with Jack cheese and candied Pecans. Blu Jazz Cafe menu #31 of 874 places to eat in Hattiesburg. Our own lighter version of everyone’s favorite. Crispy fried dill pickle spears served with our signature sauce. Succulent rack of Lamb cooked to perfection. Grilled chicken breast with BBQ, bacon, and cheddar. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Breaded and fried chopped steak smothered in our scratch-made white pepper gravy. USDA ground beef patty topped with caramelized onion and melted cheese. You can download a printable menu HERE. Baby-rack ribs, slow cooked, and finished on the grill with Mike’s signature BBQ sauce. A USDA Choice 12 oz. Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread. Served with sour cream and salsa. Our home-made chicken salad served on toasted wheatberry bread. A Volunteer State favorite. Depot Kitchen & Market reopened in May 2018 and hit the ground running. Create Your Own Pasta with Chicken Marinara. One of our favorite pizzas is a layered sausage pizza. Add house salad to any meal … 3.50 Sub house salad for any side item … 2.50. We make our own sausage, so it's always fresh and delicious. 1/2 rack … 15. Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with Asian Sesame Vinaigrette. Fresh sushi-grade salmon cooked to your specifications. choice top sirloin, seasoned and grilled to perfection. Located in downtown Green Bay, The Depot calls one of the most recognizable landmarks in the city home. Grilled steak or chicken with grilled onions, peppers and melted cheese, wrapped in a chipotle flour tortilla with Ranch dressing. Menu for The Depot provided by Allmenus.com. We're honored to keep this beautiful location open to the Green Bay community and all those that come to visit our vibrant city. 8 oz. American. 10 large tiger shrimp, lightly seasoned then grilled and served on a bed of rice. Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapeños on the side. Our specialties include homemade soup, gourmet burgers and an expansive salad bar. The old favorite… bacon, lettuce, and tomato on toasted bread with mayo. grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss. Traditional style fried green tomatoes served with our tangy sauce. The iconic Chicago & Northwestern Depot at 200 Dousman Street opened on July 29th, 1899. New York Strip steak. We are constantly striving to give our diners a unique, yet familiar experience at the table. ©2020 by The Depot Gastropub. Garden fresh vegetables and rich Alfredo sauce served on a bed of steaming fettucini. But The Depot Restaurant does more than just innovate. True corn beef brisket piled high with sauerkraut, melted swiss, and Thousand Island dressing on grilled rye.

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