Pouding Chômeur translates to “Unemployment Pudding”, and is yet another culinary tradition that came into being during tough times. I made tarte au sucre for a French class project, my family LOVED it! The dessert is made with cheap ingredients most families always had on hand at the time: flour, baking powder, water, brown sugar and shortening or butter. Here are a few sugar shacks to visit near Montreal and Quebec City. The original six Montreal delicatessens were: Bens De Luxe Delicatessen & Restaurant (now closed), Schwartz’s, Main Deli Steak House, Lester’s, Dunn’s, and the Snowdon Deli. Part of a balanced Quebecois breakfast, cretons (pronounced cruh-tone) is a pork spread containing onions, garlic, spices and breadcrumbs. Beer drinker. We will go anywhere and we will say it like it is. For more on the amazing food you’ll find in Quebec, visit the Quebec Original website. It is said that explorer and founder of New France, Samuel de Champlain, voyaged to the new world with a ship’s pantry of dried beans, cured meats and salted fish. Quebec produces most of the cheese in Canada, and is particularly well known for its soft ripened and Trappist cheeses. This sugary sap permeates Quebecois cookery and you’ll find many items on this list are drenched in it. It is often said that Montreal is the most fun city in Canada while Quebec is the most beautiful. The only way to experience it is at a sugar shack, where they actually collect the sap in the spring. Marie from Food Nouveau writes: “It is said that the dessert was created by female factory workers during the Great Depression, in 1929. The meal is such a pillar in the Quebecois diet that it’s often eaten on Christmas Eve or New Year’s. A single-crust pie filled with a mixture of cream, flour, egg, and brown sugar, which is sometimes replaced with maple syrup. Or, if you don’t like to choose, there’s an entire travel route dedicated to cheese that you can follow, jumping between 50 different ‘cheeseries,’ many of which are located in the beautiful Eastern Townships. The recipe varies by family and region, but you can always expect spiced meat in a pastry shell. 514 Eats is Montreal restaurant and bar reviews brought to you by two regular guys who like to eat and drink. A traditional dish consisting mainly of beans and pieces of pork fatback, slow-cooked in an earthenware dish. They’ve been doing it since 1928, so you better believe they know what they’re doing. A Sugar Shack meal consists of most of the following: bread & cretons, maple baked beans, pea soup, pork rinds, bacon, ham, eggs, sausages, pancakes, potatoes – all with a side of maple syrup for dousing. A seasoned ground beef pie with a top and bottom crust. Check out the Foie Gras “Double Down” at Joe Beef or the many foie gras dishes at Au Pied de Cochon. A selection of brie, Oka (centre) and cheese curds from Quebec. The Montreal Smoked Meat Sandwich has national acclaim, but if you want it done right you have to go to the source, where the brisket is house-cured, house-smoked, house-steamed and and hand sliced. When visiting, make sure to hit up the Charlevoix Flavour Trail. Quebec has its own appellation lamb under a geographical protecting indication. And then raise your eyebrows in interrogation! Burger ambassador. It is also quite common for a household to entertain with fondue or raclette. Before you close your window, you’re going to want to pay a visit to the bagel giants of Montreal. It’s most often eaten on toast, alongside a few other classic breakfast dishes, like the previously mentioned fèves au lard. Picture taken from J’aime L’Erable You’ll find cretons in grocery stores and breakfast joints. Friendly local. Its ingredients consist of lard mixed with breadcrumbs and milk, and ground pork. 4 Restaurants that Showcase Québec’s Traditional Food, 11 Unusual Places to Stay in the Québec City Area, Le Moulin de St-Laurent, Restaurant - Chalets, 8 Restaurants You Need to Try in Saint-Roch, 4 Restaurants you Need to Try in Montcalm, 8 French Restaurants Hot Spots in Québec City, 7 Québécois Comfort Food to Enjoy in Québec City, Québec City's 7 Most Romantic Restaurants, 3 Restaurants You Need to Try in Limoilou. Grandfathers in maple syrup? This is about the dishes that have come to characterize the province and its people. How could one ever come up with such a name for a dish? Québec products are found in more than 160 countries. It’s also not only a Quebecois dish. The meat is aged for 7 days before hitting the market. Made with ground pork and seasoned with spices such as cinnamon, savory, and cloves, cretons is a Québec classic and popular spread on toast at breakfast. 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