On average live lobster contains about 30% meat, with the remaining 70% being made up of shell and waste. The minimum legal length is 3 1/4 inches. We eat crawdads...... really good and they get big, up to 18 inches!!! The minimum legal length is 3 1/4 inches. Quarters are also a good choice if you are serving a surf and turf or have plenty of side dishes. Hard shell lobsters are the industry standard for quality with a higher ratio of meat to shell which means better value. of live lobsters multiplied by the number of lobsters needed to make a l lb. Once caught, a lobster’s size is determined using the state of Maine’s double-sided gauge. A 1 1/2 pound hard-shell lobster will yield about 1 1/3 cups of cooked meat. hard-shell lobster, for example it will yield 3.36 oz. monster lobster. It enables the consumer to know how much lobster meat and the quality of the meat that they are purchasing. Difference between soft-shell and hard-shell lobsters. Electrification & Restoration of a 1970's Raleigh Shopper, DIY Surfboard From a Hot Tub Cover and Curtains. and up. meat. Not true at all. She will carry and protect those eggs for 6 to 11 months, fanning them with her swimmer flaps to oxygenate them. But the information that the lobster fishermen came up with to ensure that there were plenty of lobsters to be caught in the future was shared: laws were enacted as information was accumulated and innovations in trap designs were made. Prices might not reflect that because the prices of everything else that goes into being a lobsterer stay constant - fuel, bait, new traps, line, buoys etc. Lobstering is competitive, fuel is expensive, and traps are expensive. They make an impressive gift for your seafood loving friends or business associates. Lobsters are once again plentiful in Maine. The lobster you buy in a grocery store will probably have been sold and bought 3 times before you get to it. The biodegradable hog rings get worn out in a season. Ignoring these regulations is costly and penalties for each violation is steep. See our lobster cooking times. It probably will need a top up of herring or maybe even some really rotten herring should be tossed out. In Maine, the health and protection of this important species is taken seriously. It's not about what to have for dinner - it's about making a living. Once the length of the lobster had been determined, and it meets the appropriate standards, it can be graded and then sold. The penalty for keeping oversized and undersized lobster is a fine of up to $500 for each violation. If you are caught with a lobster tail then there is no way to check the size that the whole lobster was. In can be confusing buying lobster and calculating how much lobster per guest. You can pick different size lobsters and mix and match at our online store. A 2 – 2 1/2 lb. It takes about 6-8 years for a lobster to reach a market weight of 1 pound. View a lobster measurement diagram online (PDF). High end restaurants and steak houses will always get a premium for Selects. On the small island where I live the average amount of the little guys getting hit by cars is 35 a day. Thank you. Reference Section 29.90(c) Title 14, California Code of Regulations (CCR). Poor cod. :). What is the best lobster size for eating? Which is better, smaller or bigger lobsters? It has been one of the most successful aquaculture experiments to date, and its success is due to innovations instituted by the lobster fishermen themselves to protect their livelihood and thereby protect the lobster population. Where you place and attach the bag of bait is really important, if it is too close to the opening of course the lobsters won't go in. If I had been just a few seconds slower finding my camera Possum Bean would have been one happy dog, as it was all he got was my melted butter, and I had more in the fridge. The carapace or body of each lobster is measured using this gauge. The intelligence of animals is measured by how much they play and we all know that playing is just about all that squirrels do all day long. In the summer months it will take even more lobsters. LobsterAnywhere ships live lobsters from Maine, where product is received daily, then each lobster is selected for vigor and hard-shell excellence. The next is grade B. (550-650g) lobsters, also know as “quarters”. There is also no taste difference between a male and female lobster; the female will have a bigger tail with roe, and the male will have bigger claws. Lobster weight by carapace length varies throughout the year since lobsters molt and shed their shells. Soft shell lobsters are not shipped due to their weak and fragile nature. My favorite being 2lb. Thank you! I put on hundreds if not thousands of those a year through my gear. Bigger lobsters give you a better yield, and the meat is no tougher than the smaller ones, unless, of course, you overcook them. 5 years ago Call us at 978.225.8828, What Size Lobster to Buy? Are Big Lobsters Tough? Lobster has been one of my favorite foods for my entire life, but nothing compares to eating a lobster on the same day it is caught. I think I read that that book opened the eyes of so many about just how long lobsters live - and more importantly how long it takes them to be old enough to simply mate. And grade of the cost of meat, divide 16 oz 5 inches, as measured shell... That these lobsters can be graded and then sold also had a positive.... High demand and short supply to buy healthy, stronger lobsters instead of ones that are large. As soon as he gets back to me I will tell you what he says and steak houses always. Can take that long for them to breed of each lobster is measured form back! 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