Check out Food Network's Restaurant: Impossible headquarters to find more culinary inspiration from Robert. Learn more about Robert, our many brands, and the Robert Irvine Foundation. All Rights Reserved. Stuffed Duck Breast with Walnut, Dried Cherries and Goat Cheese. Photo By: Matt Armendariz Ready to eat in only 25 minutes, Robert's weeknight-friendly dinner features tender shrimp tossed with tomatoes and pasta in a white wine-butter sauce. This All-Clad Skillet Is Like a Sauté and Fry Pan In One — And It's On Major Sale! Able to feed up to a whopping 24 people, Robert's big-batch beef is a go-to party recipe; it's simply seasoned with herbs and sure to please even the pickiest of palates. Photo By: Buff Strickland After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss-free salad. This Is Exactly How Soon to Start Holiday Shopping This Year, 6 Clever Alternatives to Trick-or-Treating This Year, This Super-Light Dish Has All the Fall Flavors You Want Right Now, The Home Depot Has All the Kitchen Gear You Need — Trust Us, In a Sea of Pumpkin Spiced Foods, Kraft Still Manages to Surprise Us, This Is the One Ingredient You Should Be Adding to Your Coffee, Count Down the Days Till Halloween with Spooky Advent Calendars, This KitchenAid Sale Is the Perfect Excuse to Start Holiday Baking Early, Dolly Parton's Holiday Cookie Collection Is Just What We Need This Year. French Toast, Get the Recipe: Thanks to the slow cooker, Robert's six-ingredient supper is a largely hands-off recipe, as the machine does all the work after you season the meat and add the onions. Not just for holiday pies, pumpkin puree adds a creamy richness — without the sweet flavor — to Robert's three-cheese lasagna from Food Network Magazine. He bakes tortilla chips with a decadent combination of cinnamon, sugar and chocolate, then adds next-level takes on the usual toppings: sweetened creme fraiche instead of sour cream and a buttery berry salsa in place of the tomato one. Create a satisfying pasta sauce in mere minutes by pureeing fresh carrots and zucchini with Dijon mustard. Official Store of Chef Robert Irvine. Photo By: Matt Armendariz Robert Irvine 5-in-1 Digital Programmable 10 cup MultiCooker (Gray) 5-in-1 Multi Cooker; Make Rice, Steam Vegetables, Use As Slow-Cooker Cook Rice in the Non-Stick Innner Pot & Steam Vegetables and Fish in the Steamer Basket at the Same Time. Pepperoni and Cheese Scrambled Eggs, Get the Recipe: He opts for a cool combination of mayonnaise, white wine vinegar and sugar to guarantee bold results. Fear Not! © 2020 Discovery or its subsidiaries and affiliates. The secret to making Robert's crowd-pleasing recipe is securely rolling the chicken around the filling of smoked mozzarella, sweet roasted tomatoes and broccoli rabe; otherwise, the stuffing may seep out during cooking. Restaurant: Impossible. Features Robert's books, apparel, chef's gear and more. Chicken Fried Rice. Cherry Tomatoes Stuffed with Chicken-Apple Salad, Seared Mahi Mahi with Saffron Risotto and Mango Sauce, Herbed Pork Paillards with Sun-Dried Tomato Butter and Asparagus, Pan-Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash, Robert Irvine's Most-Impressive Restaurant: Impossible Renovations, Robert Irvine and Gail Kim's Honeymoon Scrapbook, 18 Things You Didn't Know About Robert Irvine, Before-and-After Highlights of Robert Irvine's Restaurant: Impossible Ambushes, A Special Holiday Mission: Robert Irvine Transforms Double H Ranch, Robert Irvine's Holiday: Impossible Mission at City Kids Wilderness Project, A Look Back at Robert Irvine's Restaurant: Impossible Missions with a Cause, The Best Before-and-After Reveals from Restaurant: Impossible, Restaurant: Impossible's Best Before-and-After Bar Transformations, Restaurant: Impossible's Best Before-and-After Diner Transformations, Cherry Tomatoes Stuffed with Chicken Apple Salad, Seared Mahi-Mahi with Saffron Risotto and Mango Sauce, Herbed Pork Paillards with Sundried Tomato Butter and Asparagus, Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash, Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce. Photo By: Matt Armendariz All Rights Reserved. A bright blend of sweet mango and cilantro freshens up Robert's showstopping supper, boasting a bed of white wine-spiked risotto and tender sauteed fish. Follow Robert's lead and opt for halibut or another firm fish when prepping his easy-to-make tacos, as that kind of seafood can stand up to the high heat of the grill. Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce, Get the Recipe: Cherry Tomatoes Stuffed with Chicken Apple Salad, Get the Recipe: 9 Pies You Can Ship Directly to Friends and Family This Thanksgiving, Aldi Is Selling a Spooky Spin on a Fan Favorite, Trader Joe's Fall Groceries Are Simply the Best, Geoffrey Zakarian’s Daughters’ Recipes Are Just What Your Family Needs. Chef Robert Irvine's Healthy Steak Recipes 3 Ways - YouTube For filling slices, use challah or brioche. Check out fan-favorite dishes, like cheesy lasagna, juicy pulled pork and sweet nachos, from Robert. Robert coats them in flour, sautes them with herbs, then tops them with compound butter. Photo By: Stephen Johnson A duo of creamy mozzarella and nutty Parmesan creates the perfect blanket atop Robert's top-rated pasta casserole. Steamed Clams. Crowd-pleasing appetizers that are easy enough to eat with your hands, these pop-in-your-mouth cherry tomatoes are stuffed with a cool chicken salad. Potato Leek Soup, Get the Recipe: Herb Crusted Prime Rib Roast, More: They're light but satisfying. A mixture of ground meats brings flavor and moisture to Robert's 5-star sliders, which he tops with sweet, soft caramelized onions and cheese for hearty results. Featured in Food Network Magazine, Robert's impressive breakfast features boiled eggs tucked inside an envelope of herbed sausage. Irvine is a world-class chef, fitness authority, and the Robert Irvine is a world-class chef, authority! 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