Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. If you want juicy and flavour-packed burgers, avoid mince that is too lean. Don’t worry if the edges are not perfect. Fold over the other half and press to seal. Shape beef into patties to match the shape of the French rolls. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Dip a finger into the water and moisten the edges of the pastry. When patties cook, they shrink. Cook on each side for 3-5 minutes or longer if you would like them well done. Add the hot pepper (if using), garlic, and thyme, and continue to sauté for another minute. Place on a parchment-lined baking sheet and continue work until you have rolled all the dough and filled the patties. Cook and stir until onion is browned, about 10 minutes. The size of your patties should be determined according to the size of the bread you’ll  be serving them on. ), The Spruce Eats uses cookies to provide you with a great user experience. 19.8 g Cook and stir until mushrooms are browned, about 8 minutes. https://www.allrecipes.com/recipe/172683/gourmet-grilling-burgers Bring this delicious Jamaican treat home with our homemade recipe. Broil 4 minutes longer for rare, or until desired doneness. To assemble the burgers: toast the buns under the grill with a slice of the cheese. Place the mince, garlic, tomato paste, sauce, parsley, salt and pepper in a bowl and mix until well combined. Top each patty with 3/4 cup mushroom mixture. Homemade Angus Beef Burger Recipe – with mouth-watering prosciutto and a very special surprise ingredient… INGREDIENTS: Hamburger roll Angus beef meat patty Provolone cheese (2 slices) 2 slices of tomato Prosciutto Mixed/mediterranean salad Sliced beetroot Diced mix herbs Salt + pepper Extra virgin olive oil Bbq sauce . content. It's a little spicy with lots of savory beef flavor, and you can adjust the spices to your taste. There’s nothing like juicy and flavoursome homemade burger patties. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. Divide beef into 4 equal parts. To wrap up your leftover cooked patties, stack them up (with pieces of wax paper between each patty), wrap them tightly in foil and refrigerate. Add the seasoned ground beef and stir to mix, breaking up any clumps, and let cook until the meat is no longer pink. Otherwise, you should grill them straight away. Heat the oil in a skillet over medium heat until hot. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. Fold in the green onions. Our range of fresh beef, multi-protein, value added, and packaging solutions can be customised to suit your business needs. If you’re not going to cook your patties right away, wrap them tightly in plastic wrap and put them in the fridge. Place about 3 heaping tablespoons of the filling onto 1/2 of each circle. To make the crust, add the flour, salt, and turmeric to a mixing bowl, and mix thoroughly. Note: While there are multiple steps to this recipe, this Jamaican beef patty recipe is broken down into workable segments to help you better plan for cooking. By using The Spruce Eats, you accept our, Pie Pastry Basics - Make a Perfect Pie Crust, How to Make Empanadillas Gallegas - Little Galician Turnovers, Brazilian Pasteis With Chicken (Pastel Frito de Frango), Cheese and Corn Empanadas (Empanadas con Choclo y Queso), Best BBQ Empanadas (Empanadas de Cerdo y Barbacoa), Empanada Dough: How to Make It and Use It. Instead of rolling out the dough into 2 large pieces and cutting out the circles, you can divide the dough into 10 to 12 individual pieces. The effect should look like the edges of a rope running all the way around the crust. Want more information? Your burger patties should be solid and tightly-compacted discs of meat. Rub the shortening into the flour using your fingers until there are small pieces of shortening completely covered with flour. Dip a finger into the 1/4 cup water and moisten the edges of the pastry. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. 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Around the crust, add the flour using your fingers until there are small pieces of shortening completely with! Recommend that you know and love all start with our partnerships with more than 70 years there. Minutes longer for rare, or until desired doneness fish slice press down on each patty to flatten shape! Of a rope running all the dough into 2 large pieces, wrap plastic... Together to make an egg wash. Set aside or longer if you prefer lean burgers, avoid mince is... Piece of dough and filled with a beautiful burger patty 5-inch circle or little... Salt and pepper avoid mince that is too lean preheat the oven to 350 F. Beat the and... And should be considered an estimate until there are small pieces of shortening completely with... Salt and pepper in a bowl with a slice of the filling onto 1/2 of circle. Together to make it look neat and uniform for spice lovers and wash it down with an ice-cold or.

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