Think Balthazar, but for bankers, and with somewhat better food. 5pm to 11pm. Drop us a line and let us know where you’d like us to go next. Wait, isn’t this a French restaurant? Frenchette’s food is a mix of modern and traditional French. Frenchette in Tribeca announced that they are reopening for outdoor dining on Tuesday, August 11th. A guide to spots with good food, a fun atmosphere, and bar seating where you can get a solo meal or meet friends. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! But in the meantime, if you want to get in on the action and eat some pretty excellent food, this is a very good place to do it. Yardy, a Caribbean catering company, is now offering delivery and takeout out of the Soho Smile To Go location on Howard Street from noon to 5pm on Thursdays and Fridays. It’s loud and crowded, but you definitely get that “yep, we’re in New York” feeling that very few places manage to nail. That’s up to you. A great neighborhood daytime café in Tribeca with plenty of space to spread out. Puffy’s Tavern is a bar in Tribeca with TV’s, well drinks, and surprisingly good sandwiches. We may share information about your use of our site If you have any questions or concerns, feel free to email us at community@theinfatuation.com. If you’re looking for a nice place to have an expensive, corporate meal in Tribeca, going to Tamarind for Indian food is a good choice. But we’ll continue to keep you informed as best we can. If you want to improve your picnic next to the Hudson River about 500% better, you should know that New York Biltong on Greenwich Avenue is now open and selling biltong and South African sausage rolls. It’s loud and crowded, but you definitely get that “yep, we’re in New York” feeling that very few places manage to nail. Follow Strangeways on Instagram for more information on reservations and their eclectic Japanese, American, and Middle Eastern inspired menu. and analyze traffic to our site and apps. This has appeared on the menu as a duck leg confit, and as a sliced duck breast. You should come to Frenchette for the food (and maybe the wine, but that’s going to have to be your call), but you’ll want to stay and come back because of the classic French bistro energy. Quality Bistro is a big French spot in Midtown that’s a good place to impress clients or have dinner before a show. Think Balthazar, but for bankers, and with somewhat better food. If you’re used to ordering your go-to big Napa Cab or Chianti Classico, don’t expect to see anything like that on the long list here. And there’s Balthazar (1997-present), which hit Soho in the middle of its transformation from a place artists lived to a place where tourists take pictures in front of a Prada store. But in the meantime, if you want to get in on the action and eat some pretty excellent food, this is a very good place to do it. It’s nice both ways, and we prefer it to the bavette steak, which also comes with fries. The next time you’re looking to have a particularly memorable dinner date, go to any of these spots. In addition to artists, writers, and that guy who walks around with a cat on his head in Nolita, downtown Manhattan is and has been home to a handful of truly legendary French bistros. You should also be sure to try a few of the smaller “amuses,” or one of the rotating seafood appetizers listed on the left of the menu. And there’s Balthazar (1997-present), which hit Soho in the middle of its transformation from a place artists lived to a place where tourists take pictures in front of a Prada store. Where to get a weekday meal when you don’t have to work. 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