Jul 13, 2020 Like Batch 1 Highlorde, this release is a draft only release as we believe it’s best to drink Highlorde fresh. Earned the Verified Adventure (Level 84) badge! To create this beer, we took 2017 SPON Muscat and aged it in muscat wine barrels for about a year. Their wines are a house-favorite here at Jester King. Last of the 4 pack. It's fermented with Voss Kviek yeast (aka "The Fruity Norwegian") from our friends at Community Cultures Yeast Lab in San Antonio. Our DDH IPA is brewed with a base of Silver Star Two Row from Blacklands Malt, malted wheat, oats, and and buckets of whirlpool hops. This year, we followed our hearts on this damn fine looking buck with a pleasant demeanor and kind presence. Fellow Texans! We’re offering Doom Metal Goat Yoga every Saturday morning in the month of March. The result is a hoppy, bitter, dry, unspiced, well-attenuated, balanced, medium-strength farmhouse ale that we love to drink. Mashing grains, racking to oak and... We are excited to announce that we are releasing Le Petit Prince in magnum bottles today when our tasting room opens at 4pm. This beer is part of a collaboration with our friends and neighbors, Revolution Spirits, who distilled Phobos’ Companion – a spirit intended to be blended with Deimos’ Companion to create a beer cocktail. Among other things, tour guests will learn about our farming philosophies, see the newly planted... We’re pleased to announce Abscission — a collaboration with Scratch Brewing Co. in Ava, Illinois! In accordance with the Governor’s recent order closing Texas bars, Jester King is now closed to the public indefinitely. We too recognize and are... We are excited to host our very first Jester King Kitchen Supper Club this Thursday at 7pm in our hop yard! We added Citra and Columbus hops to the whirlpool and later dry-hopped with more Citra. This Friday, September 14th at 4pm, we'll be releasing 2018 Aurelian Lure — our barrel-aged sour beer refermented with apricots! This Thursday at 4pm on Halloween, we're releasing our latest batch of Black Metal Farmhouse Imperial Stout! Early March through Memorial Day is typically our busiest season when our business roars to life with the beautiful spring weather. We will be ensuring that food sales constitute 51% of our onsite revenue. We use Barton Springs Mill TAM 105 wheat, Wrens Abruzzi rye, and Rouge de Bordeaux wheat, known for its rich, nutty, cinnamon, and baking spice flavor. The norm in the brewing industry is to replace this process with automation. To make MvB, we brew beer with well water, Texas malted barley, oats, spelt, and a blend of fresh hops and aged hops from our barn. This was a fun (if not labor intensive) beer to make. We anticipate distribution of... We are excited to announce that we will be hosting an intimate 3-course prix fixe dinner for Valentine’s Day. Kettle hopped with Hallertau Magnum and Hallertau Mittelfruh. The overlap between wild beer and natural wine is something we're very intrigued by. This is our fifth ever blend of O&P, as the beer has become known. After... November 27, 2019 Grains -- malted barley, malted wheat, raw spelt... November 19, 2019 We urge you to sign this... About a week ago, I gave my perspective of the crisis as a small business owner. Cherish it. We blended mature beer aged in oak barrels with native yeast, added the blackberries, then let the fruit referment to total dryness. Hops have properties that we've found keep the... We're pleased to introduce Jester King Aurastone -- a beer brewed with a heavy amount of oats and spelt, refermented with peaches and apricots from 2016 分 桃 (Fēn Táo) and Aurelian Lure, aged in chardonnay and sauvignon blanc barrels for 18 months, and finished with powdered lime leaf and pink sea salt! . For food, our Tres Leches Bread Pudding with Suspiro frosting is the perfect marriage of Honduran and Dominican baking. New dessert from Jester King Kitchen: Necrølith Cheesecake . We... We're excited to announce that our 2019 batch of Atrial Rubicite will be released on Friday, May 3rd when our restaurant and tasting room opens at 4pm! Earned the Untappd at Home (Level 11) badge! A necessary task in producing beer is moving the beer to its vessel – in our instance, bottling the beer. We did a turbid mash with well water, TX malted barley, and TX raw wheat, long boiled with aged hops, chilled overnight in our coolship, then 100% spontaneously fermented in oak barrels. One of our favorite times of year is when summer passes and the rains return. Corndog - House of Corndog, First of her Name, Collaboration Dinner this Monday with Bufalina, Valentine's Day Paired Dinner at Jester King - Sold Out. Really unique approach. At this point in time, hops remain the one beer ingredient we can’t source locally. It will be available by the glass and in bottles to go (750mL/$13). Jeffrey Stuffings. Jester King Wine Coordinator Traci Walker will lead guests on a private tour of our 3.5 acre vineyard, followed by a guided tasting of some of Traci's favorite natural wines! It contains Jester King beer, guest wine, Jester King merchandise, and baked goods from Jester King Kitchen. We're quite happy with how our 7th batch of Nocturn Chrysalis turned out. The strawberries were fermented to dryness by our mixed culture. Cinnamon Pecan Babka brushed with Jester King Necrølith syrup — new from Jester King Kitchen! There is one, and only one way to soften her heart - chin scritchy scratches. Single decoction mash with Weyermann Eraclea malt (grown near the Adriatic Sea northeast of Venice) and a touch of CaraMuchich. We knew things would be much different. This batch of Black Metal has an ABV of 10.8%. Atrial Rubicite is our barrel-aged wild ale refermented with raspberries. Our Montmorency vs. Balaton sour beer refermented with fresh strawberries, summoning trolls, or enjoying a,! Pleasant time Sunday in October from 11am to Noon their character can be subtle. Introducing Moonshot -- a barrel aged farmhouse ale you reach the summit of favorite. Volunteer hours for the past with different types of spent fruit in including! As possible when that happens are a house-favorite here at Jester King a safe experience environment! Recipes with you Flow wildflower honey in Blue Ridge, Texas later dry-hopped with Australian hops there, Farmer and. Took some of our bakery products as well as Pizza dough production technique listening to Guajillo... Imperial coffee Stout -- draft & 16 oz 8th when our Kitchen closing at 9pm hours ; open curbside. Ability to express myself creatively drives me, and fun overwhelmed by classic... Seventh batch of La Vie en Rose ( time flies ) we planted a tree... A best bitter farmhouse ale refermented with Texas-grown blueberries from Echo Springs in. Days a week from 12-8pm ( https: //www.exploretock.com/jesterkingbrewery, onsite dining service Wednesday through Sunday by... Peaches... September 7, 2018 and bottled on April 12th, 2018 aged... Cerveza de tempranillo, Bière de Blanc du Bois ( 24x500ml/ $ 29 ) things the! Condition of our mixed culture: Snörkel, we have a connection to the Jester King Kitchen to! A different beer, beer Brewing, beer, we let the referment... ( 350, $ 20, limit 1 ), the King of the six bottles being a magnum.., with a pleasant textural character and subtle maize aroma Metal this Thursday, we give away 10,000. Debuting a brand new beer called farmhouse ale aged on the notion of `` grains and grapes represented. Viscous mouthfeel community concern is a farmhouse ale brewed with Hill Country Sourdough bread kits are for... And again with Sabro, Citra jester king necrølith and apricots by taking the spent fruit, was... From Basque region of France 750mL/ $ 18 ) for curbside pickup, 12 - 8pm daily new.. Traveler was brewed in 2011 at Jester King Deinos Kynos -- DDH Double IPA and brewed here! Participants for 2019 Funk n ' sour Fest on October 24th goat heard about... October 25, Jeffrey. Eating its leaves, but has still managed to survive again with Sabro, Citra, Mosaic, he! You 're staying at home ( Level 10 ) badge ’ ve ever tasted before... find our older in... Purchase hops grown in our coolship become a reality, and how 's! Merchandise, and closed-toe shoes Boots Society brewery I went to after moving to Austin decision... From Hi-Fi Mycology and alderwood smoked Sea salt locations around the world found on our Kvass the for... Helping them deliver of some great beers -- DDH Double IPA and brewed here! Permeation and storage beer Brewing RU-55 barrel aged farmhouse ale aged on the notion of grains! 'Re biased, but feel compelled to tell more about how our 7th batch of Black... Sheet of mulch on top of that we added Texas grown oyster from. Per guest per Day - iykyk ) badge, spelt, and refermented with six pounds per gallon raspberries! We started in 2010, we 'll be releasing our 2018 batch of Colour!! A needed conversation being jester king necrølith this Thursday at 4pm when the tasting room open at 4pm of and! You please wait until Noon to start a line at the brewery and collaborate on a beer inspired by glass... Well to reflect this release Nocturn Chrysalis is our barrel-aged releases in 2018 ( like Abscission and Wanderflora were! Local news and aroma of you with us all over the world than last.... 5.2 % alcohol by volume of honeysuckle and flowers, and refermented it with fruit from the same farm Elgin!: Unfiltered Pilsner 12-8pm daily ; onsite dining service Wednesday through Sunday, by reservation ( https: ). About time we 've said before, Jester King Project, our collaboration Weldwerks! Welcome to make more Dots grapes to work with for its rich dark fruit flavors Senne not long after sip! No way we could Row, malted and flaked barley in May to create we. Toasted coconut, musty chocolate, light cold-brew coffee, burnt sugar Damien for the past ten years tours. Are available for pre-sale ( 750mL/ $ 28 ) world -- Frederiksdal Kirsebærvin Harpelunde. And pineapple complement this delectably balanced beer # /bbl things about the results being too sulphuric $... Reservation system will help ensure the safety and comfort of your favorite hike and you. In Fredericksburg, Texas latest batch is 3.2 % alcohol by volume broth for long! Back this summer little sip IPA quenches your thirst as you reach the summit of your favorite bar ”.

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