Information Technology services are capable of providing essential information to the agricultural sectors of our country, about the current condition of the cultivable land and several crops which have been grown previously in it. The golden revolution was essential for our country’s agricultural sector to establish itself in the horticulture market on an international scale. According to a recent analysis on 50 and above types of crops grown in about 15 countries across five continents, substantial data was received to judge the longevity of the financial stability surrounding organic farming. It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Growers commonly implement systems including GMO’s (genetically modified organisms), fertilizers and pesticides in order to increase production and decrease damages. From the above discussion regarding the cost-benefit analysis of organic farming techniques and the traditional forms of agricultural processes implemented throughout the years help us to realise the importance and benefits of organic farming. of, relating to, derived from, or characteristic of living plants and animals, of or relating to animal or plant constituents or products having a carbon basis, of or relating to one or more organs of an animal or plant, of, relating to, or belonging to the class of chemical compounds that are formed from carbon, constitutional in the structure of something; fundamental; integral, of or characterized by the coordination of integral parts; organized, of or relating to the essential constitutional laws regulating the government of a state, of, relating to, or grown with the use of fertilizers or pesticides deriving from animal or vegetable matter, rather than from chemicals, any substance, such as a fertilizer or pesticide, that is derived from animal or vegetable matter, the branch of chemistry concerned with the compounds of carbon: originally confined to compounds produced by living organisms but now extended to include man-made substances based on carbon, such as plastics, any disease in which there is a physical change in the structure of an organ or part. English Collins Dictionary - English Definition & Thesaurus. One of the most important organic farming disadvantages is production of relatively lesser outputs. Organic farming and its advantages include a strict usage of non-toxic fertilisers and pesticides which are free of harmful chemical composition. Organic farming means a farming process which is completed without the use of any inorganic materials. The definition of organic farming states that it is an agricultural technique which sustains, improves and maintains the standard of quality of our ecosystem. These forces compel the agricultural sectors of our country to find innovative modes of production which are more respectful towards Nature. The various advantages of organic farming are explained with the help of these points mentioned below –. Organic farming not only leads to less water and soil pollution but also has an indirect contribution in reducing emission of greenhouse gases. Animals eat the chemicals and pass these on the in the meat. What are the Advantages of Organic Farming? In contrast, synthetic fertilisers used in conventional farming methods have a longer expiry date. Is this an advantage of implementing organic farming? Learn more about organic farming. All operators who are engaged in such type of agricultural process comply with the strict particulars which favour non-polluting farming and thereby respect the ecosystem and its residents. Organic farming can be broadly categorised into two types, which are –. Organic farming also promotes increased production of eco-friendly items in the market. Also called low input farming. © 2012 - CNRTL 44, avenue de la Libération BP 30687 54063 Nancy Cedex - France Tél. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.” In 1990 the USDA went one step further in the Organic Foods Protection Act (Title 21 of the Farm Bill, 1990) and outlined universal standards for the entire organic growing process (farming, processing, handling, etc) to ensure that growers are providing a uniform product. Ans. Additionally, these chemicals seep into the soil and water systems in our land. degradation in quality of the produced crops. Work Alongside IT to Enhance Sustainable Development. The stress of continuously increasing demands has led growers to introduce new methods to reduce crop loss and increase their output per capita. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. 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