Ive subbed or left stuff out of so many recipes, its ridiculous..but tasty. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. Thanks again , Were so glad you and your family enjoy it! Yay! Add tomato paste (optional) and a pinch each salt and pepper. Reheats well in the microwave. My dog, Cookie, catches the crumbs. We hope you guys love this recipe! I also didnt peel the potatoes because I forgot and it still tasted excellent :-] ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. I have made it several times now. I would never make this again. Banana Baked French Toast with Peanut Butter Drizzle. Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a gravy. Easy. Your email address will not be published. Love it! Thank you for your opinion on one cup of broth. I also use 1/2 dry lentils and 1/2 Ives veggie ground. Tasty. Very important for flavour! Would highly recommend. I made half the recipe, because it is only ME! Thanks so much for sharing, Aneesha! Im weary of mushrooms! black pepper Can I not use celery as I dont like the taste and what could I substitute with? Hope that helps! Affiliate details . Check it out! I did cook some puy lentils separately and invited them to the party. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Mini Lava Cakes for Two. Do you see any potential concerns here? So, thank you for all your great recipes. Were so glad youre enjoying it, Paula. As someone else mentioned, the peas alone are not enough protein for this vegetarian. We think the crock pot keep-warm idea sounds great, as long as the potatoes are covered they should stay a nice texture. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Mix in the hot butter mixture and sour cream just until blended. I used red lentils instead of brown and that cut the cooking time down significantly. I was thinking about throwing in a handful of red lentils for the same reason. Other issues? We enjoyed the real deal on our honeymoon in San Sebastin in 2019. So, what does it taste like? Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. I definitely recommend blending the filling some to give it a thicker texture. Season to taste. Have a question? But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Were so glad this recipe turned dinner around! Im looking forward to making this recipe soon. Let us know how it goes! -Sautee/caramelize finely chopped shallot, onion, garlic in EVOO and Earth Balance (the Earth Balance adds a greater depth of flavor) I made it about 80% as written, and I riffed off of some of the helpful comments. , I added green lentils to this recipe. Can I substitute beans for the lentils? Thank you again!!! Geniussheer genius! Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. So glad your family enjoys this recipe! My non bean loving 15 year olds daughter went back for seconds! Hi Andrea! Then when I got home from work I just made some mash potatoes to go on the plate with it. Pumpkin Pecan Scones with Maple Glaze. I have heard it called shepherdess pie here in England, I think it could be regional. Thank you for the lovely review and for sharing your modifications! My husband brought home a surprise Basque cheesecake from a local shop. How would you adjust the recipe for cooked lentils? It reheats really nicely too! This sounds really good. Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? Thank you for your response. As one article says about the advantages of lentils over beef, Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories.. I didnt have to make any major adjustments. I did make some changes: Were so glad you enjoy the recipe, Shirley! Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! Were so glad he enjoys it! I cut my teeth on this dish, as did my mum in her childhood. You will not be subscribed to our newsletter list. Yes! Thanks so much for the review and for sharing your modifications, Matthias! So happy to hear you enjoy this recipe, Beth! Were the lentils older? Added rosemary and sage to ground round too. I think calling it one-hour is a little optimistic, though. Lay the veggie filling into a baking dish, the spread the mashed potatoes over top. -Deglaze with 2-3 splashes red wine Bring to a low boil. Banana Trail Mix Bread. I like to add celery and carrots with the garlic and onion in the beginning, then instead of adding a bag of frozen veggies in the last step I add a huge pile of sliced mushrooms and some sauted impossible meat. Keep the potatoes warm while you make the shepard's pie filling. Drain potatoes well and return to pot. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. The quantities were way off. Thank you for the lovely review and for sharing your modifications! I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. I love that its stuff I almost always have on hand and nothing too expensive, especially with how expensive groceries have gotten!! Ive rounded up thirty-three of my best game day recipes for you. omg this looks so good. This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. Ive made this recipe several times with modifications, my favorite being: Its a matter of educating themselves, which doesnt really happen unless there is an interest. Hubby had his serve and half of mine, the kids (teen boys who used to say nothing would ever be as nice as meat) both complained there wasnt MORE, and I ate way to much filling while preparing it because it was yum! And if youre gluten-free? Hope the next one goes better. Hi Evelina, you can leave the celery out! I made so much filling and not enough potato (did not have enough) but I do have pie crust. After quite a stressful pregnancy, holding my baby while she slept has been my therapy. I learned how to feed a baby, but definitely not how to convince one to sleep through the night. Taters: But is there any way to freezer prep this? Ooo, we like that idea! I know you can deliver. Can I ask why this isnt considered freezer friendly? This recipe is not only nutritious, tasty and filling, its also simple! Meanwhile, prepare the filling: In a 10-inch oven-safe skillet with high sides or an enameled cast-iron braiser over medium-high heat, bring the lentils, thyme and 2 cups of the broth to a simmer with 1 teaspoon salt. Came out perfect. They may be slighter harder to find than other lentils, but theyre worth the extra effort. I could eat it alone with a spoon! This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. I also added cheese on top and I made the potatoes from a box! If youre looking for wholesome, satisfying, veggie-packed recipes, youre in the right place. Were so glad you enjoy it! Thank you so much for the lovely review and sharing your modifications! I might replace lentils with Oyster Mushroom. I have made this before and we really like it. * I used red lentils The thyme really makes it. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. Thanks for sharing!!! Have a recipe of your own to share?Submit your recipe here. Let us know if you try it! The potatoes you get in the states are pretty starchy. recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. I didnt know it is do easy to make Shepherd Pie and more so Vegan. I realllly loved this with all the changes I made! . Are you ready for the Super Bowl? Next time, would you mind leaving a star rating with your review? Simply scrumptious! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you. Cookie and Kate 2010 - 2023. Could this be made using red lentils instead of green/brown? These simple pancakes are for everyone! I have been a vegetarian for almost 20 years and I can confirm that most people in the US get much more protein than is required each day. xo. Im not a practiced cook. Thank you for sharing, Rhonda! I made this for the family last night. So glad you both enjoy this recipe, Lisa! I did the recipe as directed and added some of the soup mix . The addition of mushrooms sounds delish! So good, so easy and approachable. Thank you for sharing! Were so glad you and your family enjoyed it, Tori. Didnt have any, so I subbed ketchup, and I used a lot, lol. What brand of veggie stock did you use? Yummy. May the best team win! 4cupsvegetable broth Theres just 2 of us but my spouse would be very unhappy if I halved the recipe because he loves good leftovers for lunch. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. Thanks for the great review, Mikala! Was very good. I make it probably at least every 8 weeks give or take. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. xo. Vegetarian foods can contain dairy and eggs, but not the flesh of animals or things derived from them, which would include ingredients such as animal broths, gelatin, and worcestershire sauce. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. Thank you for sharing! Smooth down with a spoon or fork and season with another crack of pepper and a little sea salt. Its great how you have alternatives for gluten free, vegetarian, adding meat and such. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Question: I already have made lentils. Ive probably made it 20 times now. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. I love talking with people about food, and I'm so glad you're here. It was great, Wonderful! If you are prepping it ahead of time like I did, it takes about 30 minutes in the oven to get heated thoroughly from the fridge. We had given up potatoes. * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. We love hearing that, James! Very easy and extremely satisfying. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. We find that brands can vary a lot, its possible that affected the flavor? This was great. Add the tomato paste, flour, thyme, and sage. Sure! How much lentils did you sub in? Step 5: Then add the tomatoes and Tamari or soy sauce. Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). xo. xo. Thanks so much for the lovely review! Yum! And it freezes really well so its a great way to stock the freezer. This thirteen-year-old (!) In the meantime, tomato paste, coconut aminos, salt, pepper, and thyme should help with the lentils. Thank you for the lovely review! Please look at a reputable website for accurate protein requirements, or use 0.36 grams protein per pound of body weight/day, depending on your activity level. That way everything is ready for the oven at the same time. Theyre not wrong; this dish is lacking in protein. Thank you for sharing! I needed to do the final bake for 20 mins to get the potatoes to brown. I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Thanks for the review! As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. 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