chop house spinach queso dip recipe

Add in the garlic powder and whisk well before adding in the cheeses. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. I may try to make this today. A can of finely diced tomatoes that have been drained well would also be a great addition. Affiliate Disclosure:**There may be affiliate links in this post! However, I only recommend products I love! Gringo dip. You sure can. Add the butter to the pan, then the flour, stir and cook for, Create a free account to easily save your favorite recipes. Even a novice would know that 2 tbls flour to 2 tbls butter and 3/4 cup milk is way too much flour. Stir slowly until all the cheese is smooth and melted. Not sure where I went wrong. If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Your email address will not be published. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Greenhawk has specialized in mail order shopping throughout North America and around the world for over 25 years. Jalapeo Spinach Queso dip is a party perfect game day recipe! Case in point. Transfer to a large bowl. . Do you like the spinach dip that you have when dining out at casual restaurants? Mix with a hand mixer and blend until smooth. I used Velveeta Queso Blanco as the white American cheese. Cook on low heat for 20 minutes until cheese has started melting. In a large bowl add all the ingredients except cup mozzarella and cup Parmesan cheese together until well mixed. Sorry, sometimes I make a description and then adjust the recipe later its only 2 cheeses. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. You can also keep it warm in your slow cooker on low and enjoy it throughout the day. Add the spinach and cook until just wilted, then remove from the pan. For a milder jalapeo queso, use less jalapeo. It's sure to become a new favoriteespecially if served with mini pretzel bites. Enjoy! Im so sorry this comment got stuck in the spam filter and I just came across it. This looks amazing! This recipe uses pepper jack cheese. Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year. //-->,