All you need is a can ofCampbells condensed golden mushroom soup, a can ofCampbells condensed beefy mushroom soup, and a can ofCampbells condensed French onion soup (you can substitute this for an additional can of golden mushroom soup). Then, to add some more excitement to this dish, youll need some seasoned croutons, stuffing mix, or breadcrumbs. The color is darker like tomatoes. medium onion, chopped (about 1/2 cup), 1 Learn how to make it reading my full recipe below or watch my video tutorial over here. Ill try to pay attention next time I make it and update it accordingly. Cook beef, butter, soup, sour cream and water; season late. Freeze for up to 3 months. Pour off any fat. Heat a large skillet over medium-high and melt 1 tablespoon of butter. Dutch egg noodles. Add the flour and cook while stirring for about 1 minute. Cook on high 5 to 6 hours, stirring, if you're home! If you will be reheating it the next day just heat it through. 6. Let stroganoff cool completely in the refrigerator. Find more useful information here. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. Stir in the soup, milk, broth and uncooked noodles and heat to a boil. Preparation time 10mins Once combined add the meat and mix together. round Beef (I use 85/15 or 90/10 Hamburger Meat), round Beef (I use 85/15 or 90/10 Hamburger Meat), Add in 1-2 tsp of dijon mustard for an extra kick, Add a sprinkle of smoked paprika or a few dashes of hot sauce for a spicier beef stroganoff, Top with fresh or dried thyme, parsley, or Italian seasoning, Add some chopped cooked bacon for a smokier flavor, Add mushrooms, onions, zucchini, peppers, and/or mixed veggies, While your noodles are boiling, begin browning your ground beef over medium heat in. Beef Stroganoff is one of those classic, comfort meals that is just so delicious to enjoy with the family. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. [] To see details and step by step to make it, you can follow the link: Beef Crock Pot Soup Recipes [], [] For complete recipes & how to make it, please visit this link: Golden Mushroom Soup Recipes Beef [], Your email address will not be published. Baked to order until bubbly golden brown. Slowly stir in the sour cream and season to taste. Im Cara, proud police wife, boy mom, and girly girl who loves to bake. Cook on low for 5-6 hours. Its another healthier alternative to heavy cream and will make the pasta nice and creamy. No yolk egg noodles or egg noodles, uncooked or 100% whole wheat egg noodles if you have whole grain pasta as a zero point food item. Cook on low for 8 hours. All you need is salt, pepper, onion powder, garlic powder, and if desired, a touch of paprika for a little kick. Sprinkle the flour over the vegetables, and stir until the flour is well coated with the fat and drippings in the pan. You can also add some beef stroganoff to the sour cream to heat it up. If using raw beef, sprinkle the slices with salt and toss. Hi Gail, you can find the actual recipe and ingredients in my recipe card. Step 3: Now its time to start making your hamburger stroganoff sauce. Golden Mushroom Soup - This is a condensed soup, like cream of mushroom soup, but it's a tomato based one. Set your Instant pot to the " pressure cook " setting for 15 minutes. Add the beef and onion and cook until the beef is well browned, stirring often. Especially when you need some warming up. Remove from heat and let cool for 1-2 minutes. Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire 5/5 (4.3K) Calories: 376 per serving Pour beef mixture over the cooked egg . Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Add mushrooms, canned mushroom soup, and beef broth. Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions. This is an extra step, but it is necessary. Add the stew meat and onion to the same skillet and brown for 8 minutes, stirring occasionally. Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Add the mushrooms and garlic and saut, stirring occasionally, for 5 to 8 minutes or until the liquid has evaporated. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. So glad you enjoyed. Store any remaining leftovers in an airtight container in the refrigerator for up to 5 days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I dont usually cook with condensed soup, but I do make a pork dish and this easy beef stroganoff. Do you and your family love ground beef stroganoff too? The meat becomes even more tender when reheated after freezing - perfect for toast. To avoid this, remove from heat first and let the sauce cool for 1-2 minutes. Transfer meat to a plate. Stir in cream cheese 30 minutes before serving. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Sear the beef slices on both sides just until done. Add beef chunks and stir. Drain well. Slow Cooker Chicken Fajitas Recipe | Chicken fajitas are almost refreshing, and it is easier to make them in a crockpot than in a skillet. Combine everything everything except for cream cheese in the slow cooker. The golden mushroom soup adds flavor, and it has only SIX ingredients. In the same skillet, melt the butter until bubbling. When the 15 minutes is up, do a " quick release " by turning the valve to the venting position and removing the lid once the float valve drops. 1. In the last 30 minutes of cook time add into the mixture the cream cheese. can of golden mushroom soup; 3-4 cans water; 8 oz. Your email address will not be published. Heat through and then reduce heat to low and cook for about 5-7 minutes. Stir and let it come to a low boil. I love adding salt, pepper, garlic powder, and onion powder, and if I want a little kick will sometimes add some paprika. 1 hr 10 min. Stir together. Add-ins: 1/2 to 1 whole white onion (dice and add to the raw meat, brown together) 1- 2 tbsp fresh minced garlic (add to browning meat) or garlic powder to taste. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Once combined add the meat and mix together. When you return home, youll have the easiest beef stroganoff crockpot recipe youve ever had. Instructions. There are some crockpot pasta recipes that allow you to put the noodles in the crockpot. Just before serving, stir in the mushrooms, cream cheese, and sour cream. 3. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Campbell's condensed golden mushroom soup, (you can substitute this for an additional can of golden mushroom soup), seasoned croutons, stuffing mix, or bread crumbs. Sign up for the MomsWhoThink.com weekly newsletter, and youll get access to family-friendly recipes, fun and simple crafts, expert parenting advice, freebies, giveaways and so much more! This crock pot beef stroganoff is an easy variation of a favorite. Season with additional salt and pepper, to taste. 75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire sauce 4 ounces cream cheese Directions Combine beef, soup, onion, water, and Worcestershire sauce in a . Notify me of followup comments via e-mail. Required fields are marked *, Beef Stroganoff Crockpot Recipe with Golden Mushroom Soup. Add all ingredients through black pepper to the slow cooker. Add onion and saute for 5-8 minutes on medium heat, mixing often. Heatthe oil in a 12-inch skillet over medium-high heat. The Spruce / Karen Hibbard. Discovery, Inc. or its subsidiaries and affiliates. While the noodles are cooking, season the beef with salt and pepper. Top with 1- 4 oz spoodle of beef and sauce mixture. Next, add the mushrooms and cook until browned. Mix water, soup, and seasonings in large capacity Crock-Pot. This beef stroganoff sauce is made with melted butter, flour, beef broth, cream of mushroom soup, and sour cream. Add in the mushrooms. Thanks for the 5 star review, Cindy! 3. Add ground beef and season with salt and pepper. Add stroganoff to a freezer safe container or freezer size bag, seal, label and freeze. But Ill be honest, I dont want to spend an hour or more in the kitchen on a busy weekday, which is why I love this easy ground beef stroganoff recipe SO much! Stir cream cheese into beef mixture until melted. Give the whole crockpot a stir and then season with the parsley, salt, and pepper. Instructions: In a large skillet over medium heat, cook the bacon until crisp. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Maybe a little more than a bit. In the last 10 minutes add the sour cream. Amount is based on available nutrient data. Crockpot Pork Chops and Gravy Recipe | Pork chops make for the perfect dinner, but only when they are smothered in a delicious gravy. In fact, you probably have all the ingredients in your pantry right now! Also if you plan to add in fresh mushrooms and diced onion, go ahead and add them in with the ground beef and saut them until everything is cooked. Enjoy this easy beef stroganoff crockpot recipe for a weeknight meal or with guests. (-) Information is not currently available for this nutrient. The best feature of a crockpot is the set it and forget it feature. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BONELESS CENTER CUT PORK LOIN CHOPS THIN SLICED RECIPES RECIPES, HOW TO BAKE CORN ON THE COB IN THE HUSK RECIPES, EASY STRAWBERRY PIE WITH GRAHAM CRACKER CRUST RECIPES, HIDDEN VALLEY RANCH DIP MIX NUTRITION RECIPES, BREAD MACHINE RECIPE FOR FRENCH BREAD RECIPES, WHAT DRINKS GO GOOD WITH HENNESSY RECIPES, 2 (10 1/2 ounce) cans condensed golden mushroom soup, 0.5 (1 1/4 ounce) packet onion soup mix, 1 (7 ounce) can sliced mushrooms, drained, 4 ounces reduced-fat cream cheese, softened, 2 tablespoons reduced-fat sour cream, 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips, 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup, 4 oz cream cheese, cubed (from 8-oz package). 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