Bezoek ons restaurant in het hartje van Wassenaar. Closed Sunday and major Holidays Paaez is Perzisch voor herfst. Private Dining. RESTAURANT. HOURS MON - THU / 11AM - 9 PM FRI - SAT / 11AM - 9:30 PM SUN / CLOSED 1610 North Kingshighway Street Cape Girardeau, MO 63701 573-651-1398. See menu. Saffron … MIXED SALAD 3,5. cardamom, dried milk solids and nuts. Next level. Ook vegetarisch, glutenvrij en lactosevrij te bereiden. The vegetarian Tandoori Soya Chaap is the perfect meat substitute Tandoori dish. Gerechten met een eeuwenoude geschiedenis. DAL KA SHORBA 4,5 ... Saffron basmati rice cooked with green peas, onion and yoghurt. Kulfi is the traditional Indian ice-cream, which is eggless and flavored with cardamom, dried milk solids and nuts. CHICKEN BIRYANI  18 Biryani served with chicken, LAMB BIRYANI  19 Biryani served with lamb, KING PRAWN BIRYANI  21 Biryani served with king prawns, MIXED VEGETABLE BIRYANI  16,5 Vegetarian Biryani served with mixed vegetables, SAFFRON SPECIAL BIRYANI 22 Biryani served with chicken, lamb and king prawns, BUTTER NAAN  3,5 Tandoori bread with butter, GARLIC NAAN  4,5 Tandoori bread topped with garlic, cilantro and herbs, CHEESE NAAN  4,5 Tandoori bread filled with cheese, ONION KULCHA  5 Tandoori bread filled with onion and spices, PARATHA  3,5 Layered flatbread with butter, ALOO KULCHA  4,5 Round bread stuffed with spiced potatoes cooked on flat pan, SAFFRON PEAS PULAO  6 Saffron basmati rice cooked with green peas, onion and yoghurt, RAS MALAI   6,5 Creamed sponge pudding in a rich milk and pistachio base. Proef de lekkerste gerechten uit de Iraanse & Afghaanse keuken. VEGETARIAN. 11 AM to 8 PM. Wij bieden ieder seizoen een nieuwe proeverij met de lekkerste Iraanse en Afghaanse gerechten. SAFFRON INDIAN Your local Indian Restaurant/Takeaway in North Coast located in Portrush Call us at 02870822822 MENU . Saffron Restaurant Restaurant Saffron offers a private dining for a group of 8-10 persons, with a full private service. TAMATAR KA SHORBA 4,5 Tomato soup . RAITA 3 Yogurt with cucumber and spices. Sign up for our newsletter and receive our latest news, offers and dishes! Met haar moderne inrichting en toch de traditionele smaak, brengt Saffron de traditie en smaak uit verschillende regio’s uit India naar u toe. Restaurant Saffron offers a private dining for a group of 8-10 persons, with a full private service. Saffron flavored basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed vegetable curry sauce and raita. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date. Try this kulfi with a saffron touch. The menu weaves modern flare into traditional Asian dishes, creating unique, unexpected flavors. Contact us for more information. Maak kennis met de Perzische keuken. Try our Saffron special codfish in a traditional yellow curry from South-India. CATERING/EVENTS. U kunt uw proeverij uitbreiden met een heerlijk Perzische grillplateau. PANEER PAKORA   7 Cottage cheese marinated in spices and batter, PUNJABI SAMOSA    6,5 Fried pastry filled with spiced potato and garden peas, served with spiced chickpeas, PAKORA PLATTER   6 Various vegetables dipped in a spiced batter then deep fried, TANDOORI SOYA CHAAP   12 Soya chunks marinated in spices, yogurt and garlic & ginger, cooked in tandoor, ALOO TIKKI    6,5 Potato patties served with yogurt sauce and chutney, served with onions and chickpeas, PANI PURI   6 Popular street food, where crisp fried dough balls are stuffed with potatoes and spicy, sour and sweet water, STARTER PLATTER   18,50 Combination of vegetarian starters (2 persons), MULTANI SOUP   5,5 Curry flavored chicken and lentil broth soup, TANDOORI CHICKEN   7,5 Chicken legs marinated in yoghurt and spices, cooked in the tandoor, TANDOORI CHICKEN TIKKA   8 Chicken breast marinated in yoghurt and spices, cooked in tandoor, CHICKEN WINGS   7,5 Hot grilled chicken wings, CHICKEN SAMOSA   7 Fried snack filled with spiced minced chicken, served with spiced chickpeas, TANDOORI LAMB TIKKA   10 Boneless lamb marinated in yogurt and spices, cooked in tandoor, SEEKH KEBAB   9,5 Minced lamb skewers infused with exotic spices, cooked in tandoor, BUTTER KING PRAWN   11 Butter fried king prawns in spiced egg batter, AMRITSARI FISH PAKORA   6,5 Crispy batter fried fish marinated in spices and chickpea-batter, STARTER PLATTER   20 Combination of vegetarian & non-vegetarian starters  (2 persons), CHICKEN TANDOORI  17 Chicken legs marinated in yogurt and spices, cooked in tandoor, CHICKEN TIKKA  17,5 Chicken breast marinated in spices and yoghurt, cooked in tandoor, LAMB CHOPS  22,5 Lamb chops marinated in spices and yogurt, cooked in tandoor, LAMB TIKKA  19,5 Boneless lamb prepared with spices and yogurt, cooked in tandoor, KING PRAWN TANDOORI  24 King prawn prepared with spices, yoghurt and lime juice, cooked in tandoor, FISH TIKKA  21,5 Fish fillets marinated with spices and yogurt, cooked in tandoor, Salmon fillet marinated with spices and yoghurt, cooked in tandoor, PANEER TIKKA  17,5 Cubes of cottage cheese marinated in spices, cooked in tandoor, VEG TIKKA  18 Seasonal vegetables marinated in spices and yoghurt, cooked in tandoor, BUTTER CHICKEN  17,5 Boneless chicken legs cooked with a creamy tomato gravy with cashew nuts and almonds, KASHMIRI CHICKEN  17 Chicken breast prepared with ground spices with pineapple, lychee and coconut, CHICKEN KORMA  17 Chicken breast prepared in a sweet creamy almond curry with tomatoes and spices, CHICKEN KARAHI  17 Chicken breast tossed dry with capsicum and tomatoes in a traditional iron pan, CHICKEN TIKKA MASALA  17,5 Chicken breast cooked in a spiced curry with yogurt and tomatoes, CHICKEN SAAG  17,5 Chicken breast cooked in a spiced sauce with spinach and fenugreek, CHICKEN MADRAS  17,5 Chicken breast in a south Indian hot curry with lemon juice, CHICKEN VINDALOO  17,5 Chicken breast in a very hot curry with potato (order at your own risk), LAMB KORMA 19 Boneless lamb  cooked in a sweet creamy almond sauce with tomatoes, KASHMIRI LAMB 19,50 Lamb cooked in a sweet curry of onions and spices with mango pulp and lychee slices, LAMB TIKKA MASALA 20 Grilled lamb filet cooked in a spiced curry with yogurt and tomatoes, LAMB KARAHI 19 Boneless lamb tossed dry with capsicum and tomatoes in a traditional iron pan, LAMB SAAG 19 Lamb cooked in a spiced sauce with spinach and fenugreek, LAMB MADRAS 20 Boneless lamb in a south Indian hot curry with lemon juice, LAMB VINDALOO 20 Boneless lamb in a very hot curry with potato (order at your own risk), KING PRAWN MAKHANI 24 Shelled King prawns in a rich, creamy, tomato and butter sauce, KING PRAWN KORMA 23 Shelled King prawns in sweet, creamy coconut sauce with almonds, KING PRAWN KARAHI 23,50 King prawns tossed dry with capsicum and tomatoes in a traditional iron pan, KING PRAWN MADRAS  23,50 Shelled King Prawns in a south Indian hot curry with lemon juice, SALMON TIKKA MASALA  22,50 Grilled salmon simmered in spiced curry with yogurt and tomatoes, TAWA MACHHI  23,00 Pan fried Sea Bass filet marinated in fresh herbs and spices, SAFFRANI FISH MALABARI  23,50 Traditional yellow codfish from south India with saffron, roasted coconut, black mustard and tamarind, TAWA SABZI  14,5 Freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate, BAINGAN BHARTA  14,5 Roasted aubergines (skinless pulp) cooked with roasted onions, tomatoes and green chillies, AMRITSARI CHANA MASALA  14,5 Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander, MALAI KOFTA  15 Patties made of vegetables cooked and cooked with creamy cashew nut sauce, PANEER KARAHI  15,5 Cubed cottage cheese cooked with tomatoes, bell peppers and onion with thick masala gravy, MUSHROOM BHAJI  15 Mushrooms cooked along with onions and flavored with ground spices and fresh herbs, DAL MAKHANI  13,5 Mixed lentils in a creamy rich gravy with ginger, garlic and tomatoes, SHAHI PANEER  15,5 Cottage cheese prepared in a creamy sauce with onions, spices, cashews and tomatoes, BOMBAY ALOO  12,5 Potatoes cooked in a dry onion curry with spices, DAL CHOUNKKA  13,5 Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, PALAK PANEER  15 Cubed Indian cottage cheese cooked in a creamed spinach puree with spices infused with ginger and garlic, BHINDI DO PYAZA  15 Okra sautéed and cooked with tomatoes, onions and flavored with mustard seeds, VEGETABLE CURRY  12,5 Seasonal vegetables in rich curry sauce.

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