It is merely fried twice—a confit of sorts. Then I tasted the baked beans, heavy on the molasses and black pepper. A funky name that sounds unique and delicious. With all of the classic Southern sides and the levels of TLC that go into each piece of bird, you’re almost transported to a mom-and-pop fried chicken spot at any of their thousands of locations. Bun B, the famed Houston rapper, introduced me to the Frenchy’s down in the Third Ward. A post shared by KFC – Kentucky Fried Chicken (@kfc), A post shared by Bojangles’ (@bojangles1977), A post shared by Jed’s #DailyFoodFeed (@dailyfoodfeed). His passion for his food runs deep—often spending a good chunk of time each day personally sourcing produce for the made-in-house sides, yielding a love you can taste. Raising Cane’s has the popularity and flavor to set it up above the others on this list so far. We let the chicken rest in this yogurt for six hours. It belongs to Nashville, and we are damn proud of it.” (Photo: Jenni Stenman), Lee Schrager says: “You might not necessarily think that Harlem would be home to some of the most authentic Southern fried chicken around, but Charles’ Country Pan Fried Chicken makes it so. The chicken is served with pickled radish, cole slaw, salt and pepper, and hot sauce. Do you dry- or wet-brine the bird? And while in many ways this image still holds true, fried chicken’s influence has outgrown its humble beginnings, gaining a steady national following in the process. Chef El Sayed took his time with this dish and had me assist him in the prep work. Quite literally, hot chicken makes you hallucinate. We each had our own hookah with very high-end shisha and tea brought from Amget—all while watching the moon shine over the Red Sea.”, Wylie Dufresne says: “For me, it’s about the chicken tenders. They do a decent job on the quality, and they keep the flavor train rolling with Nashville Hot, Georgia Gold and whatever other fried chicken trends they’re monitoring. When it hits your brain, you’re immediately taken to another realm of reality. But the star of the show is certainly the fried chicken, which he pays his respects to by never taking his eyes away from that giant skillet when frying.” (Photo courtesy Evan Sung), Where: Multiple locations Maybe the legendary Popeye’s chicken sandwich will change your mind. It’s even Arizona’s favorite fast food chain! However, every other chicken restaurant on this list was designed to be better than the finger lickin’ good poultry you can get from KFC. The first time I ate at Prince’s, I went for it—I honestly didn’t know any better. Simply seasoned with salt and pepper, it is amazing: juicy, savory, crisp on the outside, and melt-in-your-mouth tender on the inside. I was surprised to discover his wife’s chicken take-out order was chilling in the kitchen refrigerator because she prefers her cold. Where: Houston, TX Bear-shaped squeeze bottles are placed on the table, but instead of drizzling honey, they pour savory ponzu. The crazy thing about this place is that it’s located inside the cafeteria of a defunct school campus—formerly the Nebraska School for the Deaf. After the chicken is broken down, it’s brined for 24 hours in pickle brine. Nobody else has yet to fully replicate the cultural resonance of fried chicken the way Popeye’s has, and it’s why they take the top spot on our chicken restaurant list. A post shared by Church’s Chicken (@churchschicken), the Filipino fast food chain that’s gonna take over the United States, A post shared by Chick-fil-A, Inc. (@chickfila), A post shared by Popeyes Louisiana Kitchen (@popeyeslouisianakitchen). 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