Three-quarters of participants remain in the program year over year, she noted, and participants Section 107, this material is distributed without profit to those who have an interest in using the included information for research and educational purposes. Ethical Sourcing: Coffee. This impacted their ethical score as these countries are on Ethical Consumer’s list of oppressive regimes. We're proud to be recognized as a financially accountable and transparent organization. But perhaps the most significant finding: Starbucks is influencing far more coffee than it consumes. Required fields are marked *. She writes about the impact of coffee production on birds, biodiversity, and the environment, along with related topics, at Coffee & Conservation, coffeehabitat.com, Tags: CAFE Practices, Conservation International, Craig Russell, environmental sustainability, rainforest alliance, SCAA 2015, SCS Global Services, Starbucks, sustainability. Bruno Vander Velde is Conservation International’s editorial director. Preferred and strategic suppliers get enhanced pricing and contract terms. Practices. . In addition, nearly 190,000 hectares (465,000 acres) have been conserved across the 23 countries where C.A.F.E. With Starbucks’ big announcement, now seems as good time as any for a review of the program — how it works and how it compares to other certifications, with an emphasis on environmental and ecological criteria. Practices enables Starbucks to evaluate the economic, social and environmental aspects of the coffee that enters their supply chain. There has been a healthy amount of skepticism over the years regarding the role of Starbucks’ partner in the sustainability standard, the nonprofit Conservation International. The company was a founding member of the Sustainable Coffee Challenge, an initiative launched during the 2015 climate talks in Paris that aims to make coffee the world’s first completely sustainable agricultural product. The green coffee sourcing standard used by Starbucks to purchase their coffee is known as the CAFÉ (Coffee and Farm Equity) Practices program. Starbucks is obsessed with being cool and as Coffee Culture moved beyond their mode of operation, they used their resources to catch up. From those indicators, there are over 100 possible points to be awarded under the categories of Social Responsibility, Environmental Leadership-Coffee Growing, and Environmental Leadership-Coffee Processing. was produced according to C.A.F.E. ? Can coffee become the world’s first 100% sustainably sourced commodity. “Ultimately for the consumer, this translates into the finest cup of coffee that also The new report comes at a critical time for coffee, with recent research showing an uncertain future for coffee as demand surges and the climate changes. Each certification scheme has a different format. The Protecting Soil principal concerns managing erosion as well soil health, including the use of organic mulch and planting nitrogen-fixing shade trees. Notify me of follow-up comments by email. The evolution of this industry is simple. Protecting the nature we all rely on for food, fresh water and livelihoods. That influence continues to grow: D.Pham, I absolutely agree. . That said, many large coffee companies buy a small percentage of certified coffee for a few of their brands a leave it at that. You can also download current and past Global Responsibility reports at the Starbucks website. “Preferred supplier” status is awarded to those that score at least 60 percent, and suppliers that score 80 percent or greater get “strategic supplier” status. With those caveats in mind, Starbucks CAFÉ Practices environmental criteria are most comparable to those of the current Rainforest Alliance certification requirements in terms of their scope and goals. Interestingly, the first two categories are prerequisites. Suppliers must comply with mandatory “zero-tolerance” indicators. Practices have not converted any natural forest to coffee production since 2004. Participating farms also have designated 121,000 hectares (nearly 300,000 acres) in any given year for conservation. Probably a typo. There have been a number of updates to CAFÉ Practices, the latest coming in 2014. Our success is linked to the success of the farmers and suppliers who grow and produce our products. The intersection of her research on habitat use by migratory birds and her love of coffee prompted her to explore coffee sustainability issues. A Starbucks ethical sourcing program is brewing larger-than-expected changes across the coffee sector, according to a recent report from Conservation International. The green coffee sourcing standard used by Starbucks to purchase their coffee is known as the CAFÉ (Coffee and Farm Equity) Practices program. That’s capitalism, not heroism. 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