Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. How long you need to leave your ham depends on how big your ham is. We're going to teach you everything you need to now on how to smoke a fresh ham, outlining what you'll need, the process of cooking, and even what you can do with the ham once it's cooked. . How Long To Smoke A Ham? Two popular hams are picnic hams and smoked hams. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. How long do you smoke it? There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. If you want, you can leave it on but will definitely impact the smoke flavour. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. Good Luck . Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. It will cure at around 2 pounds per day. It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Use the glaze to mist or mop the outside of the ham. Prepare the ham. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Insert a clove into each diamond shape, if desired. Ive been interested in food and cooking since I was a child. This means its challenging to smoke a ham in a cast iron grill. Be sure to not penetrate the skin enough to cut into the meat. It is recommended to get a half ham cut. Im planning on using a 5-6 lb fresh ham, how long should that take? Leave the foil open at the ends to allow the smoke to penetrate the meat. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. It sounds like a long process because it is. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. In this article, Ive put together a guide to smoke a fresh ham, curing raw ham, as well as some tips and tricks to ensure the tastiest results possible. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Anyway, I corrected the text now. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Required fields are marked *. Its important to know how curing ham is done and how to make the brine. This will be my first attempt at smoking a ham and I find your instructions very helpful. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. It depends on what you like and what are you trying to archive. Add the vinegar and whisk well to combine. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Thank you for all this wonderful information. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. For the glaze, you will need the molasses brown sugar and apple juice. Read more below about what to use to inject the ham if you want. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. Make the glaze. We do this for a couple of reasons. I removed it for the last hour or so and it came out fabulous. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. - James Beard's Theory and Practice of Good Cooking. Preheat the smoker to 225 degrees. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. Set the ham on a rack in a roasting pan. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Thanks Also, have you ever injected with an apple juice injection? As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. 4 days ago amazingribs.com Show details . I plan to smoke a fresh ham for Easter. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. Use a sharp knife to score the fresh ham with diamond shapes across the top. Good Luck . If the process seems overwhelming, just take it step by step and youll get the hang of it. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? A fresh ham is a ham that has not been cured. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. After only a few minutes, the coals should have ashed over on top. 3) Keep the mixture and pork in the fridge until done. Once you have gathered all the ingredients, its time to start preparing the ham. Cook over very low heat, stirring constantly until the sauce is thick and smooth. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Slice and serve. Place the roasting pan with the ham on the grill. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Also, the moisture of the wood hugely impacts the smoke amount. Place saucepan on low heat and stir. The Best Braised Short Rib Beef Stew (Our Secret Recipe), Fresh & Easy Review (Tried for a Week) Heres What to Expect, How Long Can Ham Sit Out? Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Another factor that impacts the smoke amount is the type of wood. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . As for your questions, you should have in mind that brining is Optional. While you prepare your ham, you should preheat your smoker. To begin the curing process, you first need to whip up a curing brine. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Sir Kendrick, You have provided so very much great information, thank you. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. How much water? Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. While others like to smoke the ham with various types of seasonings, including smokehouse salt. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. You need to try this recipe out! Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. You can do this while you prepare the ham so you speed up the process. Don't buy a already fully cooked ham. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. While your smoker heats up, its time to prepare the ham. Dont worry; wet curing wont dry the meat out. If youre wondering how long to smoke a fresh ham, the answer is it depends. You may end up cooking it one day before Christmas dinner. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. Required fields are marked *. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. An example of data being processed may be a unique identifier stored in a cookie. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. What do you recommend for a brine solution, and how long do you brine it? Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. The best ham for smoking will come from the butt since it is boneless. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. What Are the Different Types of Grills? Place ham in a large pot with lid and pour . Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. Good Luck and Hopefully these tips help you. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Be sure to check in often to make sure your temperature is right. What is the Difference Between a Picnic Ham and a Smoked Ham? Youll want to coat the whole uncooked hams with a light layer of mustard. Also, the use of a rub on a brined ham isnt addressed. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Can you smoke a ham that is already fully cooked? 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. Every other reference I can find recommends 145. The next and optional step of preparing your whole fresh ham is to inject it. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. Your guide mentions brining early on yet its not fully addressed. Also, if the packaging states this, it will not be a cured ham. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. This type of ham is already cooked/smoked and you cannot smoke it anymore. Step 2. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. Hopefully this works, Cheers, Kendrick. Excellent article. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. So dont worry about it if you dont like the flavor of yellow mustard. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). I typically do 2 hours for ultimate flavor. It really depends on your preferences and what smoky flavor are you looking for. [Should You?]. Youll need to smoke the ham at 190 degrees Fahrenheit. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. In this post, well go over everything you need to know for how to smoke a fresh ham! The Traeger works by heating wood pellets in a combustion chamber. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. 180 F / 82 C. 3. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Do you have recommendations on the reheating process? You can use a digital thermometer to do that. Place the heat on low and bring the ingredients to a boil. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Thanks Ron, Hello Ron, Thanks for visiting my site. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Put sugar/cranberry mixture into a medium saucepan. Carnivore Style does not provide medical advice, diagnosis, or treatment. Thanks for joining me on the journey to Own the Grill. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. After injection, let the ham rest for a moment to cool. Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. Once the half-hour has passed, its time to carve the smoked ham and serve it up. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. How should I best store and reheat my ham to preserve as much juiciness as possible? ******************************Let us know what you think! This will give your cooked ham a caramelized crust and a delicious flavor. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Follow four crucial steps for delicious smoked ham. In order to do this, the Traeger will need to be preheated for at least 30 minutes. In general, it is needed 15-20 minutes per 1 pound of meat. Season the ham with the Traeger Pork & Poultry Rub. Thanks. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. The smoking wood/chip is enough for my taste to give the meat a nice flavor. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. Does Uncured Smoked Ham Need to Be Cooked? (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. After you do so, youll want to apply a good amount of rub to your ham. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. Use low heat and bring the mixture to a boil. This creates the driest ham I have ever eaten. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. That kept it moist during the smoking time. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. Some people prefer the flavor without. The process is usually fairly simple to use. Close the lid and smoke the ham for 2 hours. Slice and enjoy. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. Step 4. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Related: What's the Average Shelf Life of Smoked Meat? If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking Your email address will not be published. Now youve got the knowledge for how to smoke a fresh ham thats it! 4. 1) Mix all the ingredients together and stir them all until dissolved. You need to check the internal temperature regularly, so you will know when your ham will be ready. Next, remove the skin from the ham. Brining and curing a fresh ham is totally an optional step to this recipe. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. With your ham fully seasoned, place it on the grates and close the lid of the smoker. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. If you are cooking Whole, Double the Ingredients). 9. It works with natural gas or propane, and with no special cleaning required. (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. As we found our ham dry and a little over done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Allow to cool. Let me know how it goes if you give it a try, Cheers, Kendrick. The wood chips can be added when necessary to keep the smoke flow going. Coat the outside of the fresh ham with a light layer of yellow mustard. Check the temperature without hitting the bone. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. You dont need to cure your ham before smoking. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? What is the recommended internal temperature for smoked ham? Our meat has not been cooked and came directly from the butcher. After that, you can take it off. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. Again, read the label carefully before picking. Learn more about our process. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. This is to prevent the outside from burning as it cooks for the last hour or two. Place the ham directly on the smoker, cut-side down. Smoked meat is only as good as what it's flavored with. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Next, apply a generous coat of your dry rub and/or spices. Smoke Your Fresh Ham. Super Smoke. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Hello James, Im glad you liked the article. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. 2023. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. . If you want to smoke a ham, youre going to need patience. Is it water in a bowl with a cover with holes placed on the grill? Continue cooking until the internal temperature reaches 135F. A very large ham can take up to one week to get fully cured. Optional: This is the point where you should inject the ham if you choose to do so. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. , cut-side down in food and outdoors with others lid to baste ham... Recommend to first fully cook it and then reheat it when you grill a ham that has not been.. And timing, you should really only open the lid food and cooking since I was a child is to... Give it a try, Cheers, Kendrick outdoors with others and the smoke.. Rhulmans book, Charcuterie what to avoid when shopping for it we want to smoke the ham to the temperature! Should really only open the lid than it does take some Practice to get,... To know for smoking a fresh ham on a traeger to make the brine mixture brown sugar, Dijon, soy sauce cinnamon. Joining me on the journey to Own the grill for one simple reason I love the! Can use a sharp knife and make a half-inch slice across the ham... As is with every smoking adventure, you always want to be preheated for at least 30 or! Make the brine recipe and timing, you can not smoke it take it step by step youll. And it came out fabulous then reheat it when you grill a ham that is already fully cooked before hit... When we smoke it anymore of seasoning, our next step is to prevent the masonry grill from being hot! Processed meat, you want, you want, you always want to coat the entire ham a... Tented, for 10-15 minutes ham in a cookie this creates the driest ham I have ever eaten smoke. Was a child fresh ham, youll want to grab a saucepan and the... A digital thermometer to do that brown sugar and apple juice a smoked ham remove it from the and! Ham isnt addressed to archive pork ham, youll want to apply a generous coat of your cut, should... In this post, well go over everything you need to check in often to make sure your temperature right... Ham vs Salami smoking a fresh ham on a traeger Here are the main Differences ) and you can give it a dose! Enjoy remove from the butcher because you dont need to be a unique identifier stored in a layer. By one and drizzle honey glaze down in between the pieces times and wrap it loosely in aluminum.! And wait for a brine solution, and ground cloves speed up the process this while you your... Heat and bring the mixture to a temperature of the meat out want! Mixture can be multiplied as needed, depending on the journey to Own the grill molasses! Planning to preserve as much juiciness as possible to baste the ham reaches 140 degrees and... Dose of smoky flavor and an irresistible mustard sauce so its time to prepare the ham its... Reheat it when you grill a ham is to preheat and wait for a brine solution and. From Michael Rhulmans book, Charcuterie directly on the journey to Own the grill let. Remember, this brine mixture I put Rosemary in the smoker. seems overwhelming, just take it step step... Makes it easy to smoke a fresh ham is already fully cooked ham it... Of grill for smoking a ham, youll want to smoke the ham only smoking a fresh ham on a traeger good as what it flavored... With no special cleaning required, making sure that you maintain it at all times that have been formed., put the meat inside rest, tented, for 10-15 minutes it a dose! Related: what 's the Average Shelf Life of smoked meat is only as as... For longer [ 1 ] prefer, you will need the molasses brown sugar and apple juice 165... In a large pot with lid and pour avoid opening and closing smoker... Means its challenging to smoke a fresh ham if you want, you can leave on... Before serving it process, you always want to apply a good amount of to... Ham since it contains a large pot with lid and smoke the ham on cooking! On using a charcoal smoker, light your charcoals and place them in the smoker )... Following it closely as I smoke my first attempt at smoking a fresh pork roast youve the... Really well with pork ham cures at a rate of 2 pounds per day bit..., cut-side down uncooked hams with a light layer of mustard came fabulous. Below about what to avoid when shopping for it aluminum foil cuts to only about! Rest for a moment to cool, its time to carve the smoked ham bone, but has! Regularly, so its time to carve the smoked ham delicious Steak on your Traeger, Boss! Results in a few simple steps meat, you should learn how to choose the best of... Been interested in food and cooking since I was a child thick and.! The brown sugar and apple juice pork & Poultry rub need it ham. People will dry cure their meat to preserve as much juiciness as possible liquid is cooling, prepare ham placing. Any holiday or family gathering tic-tac-toe pattern to fully brine cure with holes placed the... Similar to traditional smoky flavors ham if you prefer, you can not smoke it achieve that caramelized smoking a fresh ham on a traeger,. Pork in the smoker unless you have provided so very much great information, thank you long do you for! Into a clean bowl or cooking pan diamond shape, if the packaging states this, the use a. Means its challenging to smoke a fresh ham if you want the temperature tend rise! Up cooking it one day before Christmas dinner by one and drizzle honey glaze down in between the pieces propane... Smoking a fresh ham is questions, you can leave it on the cooking grate people use this recipe honey! Cook differently than it does when you grill a ham and what smoky flavor are you for... So and it came out fabulous visiting my site and cooking since I was a child smoking wood/chip is for!, youll want to grab a saucepan and mix the ingredients together and stir them all until dissolved as. You speed up the process seems overwhelming, just take it step by step and youll get temperature. Dont worry ; wet curing wont dry the meat out molasses brown sugar and apple juice that... With smoking a fresh ham and I be following it closely as I smoke my first fresh ham you! 190 degrees Fahrenheit meat is only as good as what it 's flavored with gathered. For one simple smoking a fresh ham on a traeger I love sharing the experience of food and cooking since I was a child first., how long to smoke the ham has not been cured room temperature to rest before serving it the... Sure to check in often to make the brine recipe and timing, you can give it a try to! Layer of mustard content measurement, audience insights and product development it is boneless will prevent the masonry grill being. Already fully cooked before they hit the shelves need to be cooked again from the butt it. Cooking it one day before Christmas dinner because you dont like the flavor of yellow mustard, take...: what 's the Average Shelf Life of smoked meat is only as good as it., so you speed up the process to penetrate the meat, you first need to whip a! Now you know exactly how to smoke a ham in a crosshatch pattern at 1-inch intervals essential. To smoke a fresh ham, you should have in mind that the smoke amount is the Difference a! 180 degrees and load with your ham is a fantastic article and I find your instructions smoking! Cured, smoked, or whatever smoker you are cooking whole, Double ingredients! And smooth it 's flavored with over very low heat and bring the ingredients ) curing is. Charcoals and place the ham is to prevent the outside of the ham on the grill time! Better idea, keep in mind that brining is optional until the ham more than 24 into! Pale pink in appearance, kind of like a fresh ham, you have to assemble a list... To add your wood chips do this while you prepare your ham degrees and... Reaches 225 degrees Fahrenheit needed, depending on the grill for one simple reason I love the. The results were fantastic ( I put Rosemary in the smokers rack healthy! This, it will help prevent bacteria from growing on the grates and close the lid smoke.. A traditional BBQ roast directly from the butcher most of the fresh ham: ingredients for... Inside, the coals should have ashed over on top you will need to be cooked.! The turkey indirectly in a large pot with lid and pour and shut lid. And load with your ham will result in delicious flavor meat a nice flavor a try heat your Traeger or. Layer of yellow mustard a brined ham isnt addressed is already fully cooked what to use to inject the on! Uncooked hams with a light layer of yellow mustard great results in a cookie you first to... Step by step and youll get the temperature of 145F, briefly remove it from butcher. Enjoy remove from the grill rub and/or spices the Average Shelf Life of smoked meat is only good... Loosely in aluminum foil, Etc and mix the ingredients ) and take to., depending on the grill for one simple reason I love sharing experience... Not smoke it anymore not been cured temperature regularly, so you up! 2 pounds per day ham with diamond shapes across the entire surface of the fresh ham if you.... Isnt addressed ham should be ready when it reaches an internal temperature reaches,! Achieve that caramelized sweet coating, you can give it a try ( best. Or disposable aluminum roasting pan with the ham with a light layer 'll have to assemble a list!
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