Judges said the wine had a ‘complex, oily nose with spice, elderflower and citrus’. Earthy is also a positive thing for some Pinot Noir and Syrah wines, where it can add complexity as a secondary and tertiary aroma. This includes some Sicilian Etna Rosso wines, made from the native Nerello Mascalese grape, or rich and varied Nebbiolo wines from northern Italy, capable of expressing notes like fennel along with its cousins anise and liquorice. You can look for wood smoke notes in a wide variety of red or white wines with an oak-driven flavour profile. The result is layers of ‘boozy sultanas and figs’ with ‘Christmas cake and dried spicy fruit’, warranting a score of 95/100. Texturally, the wine will feel leathery, like a chewy steak. – Ask Decanter, Grape expectations – the tasting notes quiz. ‘The struck match character associated with some barrel-fermented Chardonnays or Semillon-Sauvignon blends is a reductive one, as are the smoky/gunflint aromas of many Sauvignon Blancs,’ said Natasha Hughes MW in her guide to common wine flaws and wine faults. In other white wines, ripe banana notes are associated with richer fruit flavours and sweet blossom aromas. SEE: Franchetto, La Capelina, Soave 2011 | Santiago Roma, Selección, Rías Baixas 2014 | Thorn-Clarke, Eden Trail, Eden Valley 2014. It’s also in the more unusual Vale da Capucha, Fossil, Lisboa 2012 made with a blend of local Portuguese grape varieties. For example, it’s typically encountered in, Traditional method sparkling white or rosé wines might also express wet wool as secondary aromas, related to sulphur compounds and yeast influences which develop from winemaking processes like fermentation, resting, As a fault, wet wool aromas could be a sign of lightstrike, aka, In the wine lexicon, almond falls into the ‘kernels’ category, alongside coffee, chocolate and coconut. Read more. ‘More heavily toasted barrels lend a wine sweetness’, said William Kelley in his guide to oak barrels, suggesting that sweet Christmas spice notes might come from wines aged in oak with a heavier toast grade. SEE: Gran Vinum, Esencia Diviña, Rías Baixas, 2015 | Greywacke, Sauvignon Blanc, Marlborough, New Zealand, 2013 | Château Chantegrive, Graves, Bordeaux 2016. First Growth Bordeaux like Haut-Brion is often described as tasting or smelling like a “forest floor.” However, that same wine will be portrayed by another critic as “mushroom-heavy.” Both are naming the same thing: an earthy, umami flavor profile that is highly savory. It’s also not to be confused with ‘honey wine’, which is actually mead and is made from fermented honey instead of grapes. When you read a tasting note, it’s important to look at the hidden meaning behind every descriptor. Volatile sulphur compounds have become a hot topic in winemaking in recent years. Red cherry notes can be found in some Tuscan Sangiovese wines from Brunello di Montalcino and Chianti. A yeasty brioche effect can be brought about by sur lie; ’resting’ the wine on its dead yeast cells known as lees, or bâtonnage (stirring the lees). Its chemical composition means it can be burnt in candles, when it can produce a resinous and honey-like aroma. Elderflower is a classic feature of English summer drinking, whether it be infused into cordials or even fermented to become elderflower wine. The fragrant white jasmine flower has been prized by perfumers for centuries, due to its delicate yet sweetly pungent aroma. SEE: Peter Jakob Kühn, Oestricher Doosberg Riesling, Grosses Gewächs 2016 | Hugel, Grossi Laüe Gewurztraminer, Alsace 2010 | David & Nadia, Plat’bos, Swartland 2018, Sources: US National Christmas Tree Association | ThoughtCo.com | UC Davis. Due to its effervescent property, sherbet is also a useful descriptor for a fizzy texture combined with acidic fruit flavours, which can be experienced in dry sparkling wines made in cool climates. They’re favoured for their smooth, syrupy fruit flavour and pulpy texture. For example a tannic red wine with a drying and lingering finish may be noted for its ‘chalky tannins’. As well as certain Syrah, Mouvèdre, Grenache blends from southern Rhône, such as Boutinot, Les Six, Côtes du Rhône Villages Cairanne 2014, noted for its ‘touch of kirsch and cola’ along with cherry fruit and spices. Sometimes tasting notes might specify ‘black plum’ or ‘dark plum’, denoting richer and sweeter flavours, as might be seen red wines from Douro, made with Portuguese varieties like Touriga Nacional and Touriga Franca. Kirsch, pronounced ‘kee-ersh’, is a dry cherry brandy from Germany – where it’s full name is ‘kirschwasser’, meaning ‘cherry water’. Or it can be found among petrol aromas associated with dry Riesling wines, particularly those from cooler climes such as Germany’s Rheingau region. The colour of olives is generally related to how ripe they are: green olives are harvested before the olive has ripened, and black olives have been left to undergo ripening.

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