Main content starts here, tab to start navigating. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19. Organic miso maple glaze, citrus sesame herb salad $ 15 Housemade Guacamole Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. 12oz $ 5. Sushi Bars, American (Traditional), Thai $$ (207) 507-1655. Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Reservations managed on premise. Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. Lure Lakebar 2800 N. Nokomis NE Alexandria, MN 56308. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. LURE Thank you for signing up for email updates. Lure Seafood & Grille offers a made-from-scratch lunch and dinner menu complemented by the freshest ingredients, and a comfortable ambiance suitable for any event. Serves 2. 2.30 mi. Starbucks® Coffee and Tazo Tea are also on the menu. Creature Comforts Reclaimed Rye amber ale 7, The Commissioner old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters 12, That Lucky Old Sun larceny bourbon, cocktail & sons oleo saccharum, old fashioned bitters 14, That’s The Key vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat….12, Como la Flor farmers botanical gin, crème de violette, elderflower, lemon, vermouth 13, Southern Statesman el gobernador pisco, strega, oleo saccharum, fresh mint 13, Shaolin Punch vodka, lychee liqueur, grapefruit, lemon and lime juices, Communal cocktails for the whole group S: 2-4 people….30 l: 5-8 people….60, Cava Perlada "Stars" (Penedes, SP) 10/40, Prosecco Benvolio, Brut (Veneto, IT) 9/36, Champagne L. Aubry Fils (Champagne, FR) 74, Cremant Rose Gustave Lorentz (Alsace, FR) 65, Muscadet Sevre et Maine Claude Branger (Loire Valley, FR) '18 12/48, Sauvignon Blanc Domaine du Viel Orme (Loire Valley, FR) '18 10/40, Pinot Grigio Barone Fini (Veneto, IT) '18 10/40, Riesling Spreitzer "101" (Rheingau, GR) '17 12/48, Chardonnay Joseph Drouhin, St Veran (Burgundy, FR) ‘18 15/60, Chardonnay Copain "Tous Ensemble" (Sonoma Coast, CA) '16 15/60, Melon de Borgogne Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17 44, Sauvignon Blanc Caggy Range (Marlborough, NZ) '18 56, Albarino Pazo Barrantes (Rias Baixas, SP) '17 48, Riesling Hermann Donnhoff Estate (Nahe, DE) '16 59, Riesling Muller-Catoir "mc", Feinherb (Pflaz, DE) '15 63, Rielsing J.J. Prum, Wehlener Sonnenuhr, Spatlese (Mosel, DE) '14 82, Rielsing Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16 63, Riesling/Pinot Blanc Marcel Deiss "Alsace Blanc" (Alsace, FR) '17 56, Gruner Veltliner Laurenz V. "Singing" (Kamptal, AT) '17 40, Pinot Gris Eyrie Vinyards (Willamette, OR) '17 48, Lucido Donnafugata "Anthilia" (Sicily, IT) '18 40, White Burgundy Les Setilles, Oliver Leflaive (Burgundy, FR) '17 80, White Burgundy Puligny-Montrachet, Olivier Leflaive (Burgundy) ‘15 106, Chardonnay Diatom "bar m" (Santa Barbara, CA) '18 73, Chardonnay Flowers (Sonoma Coast, CA) '18 110, Chardonnay Hawkes "Home Ranch" (Alexander Valley, CA) '16 68, Clarendelle Rose (Bordeaux, FR) '18 12/48, Grenache Rose Beckstoffer "Hogwash" (California) '19 10/40, Mourvedre Rose Babylonstoren (South Africa) '18 10/40, Gris Blanc Rose Gerard Bertrand (Pays d'Oc, FR) '18 40, Rose Broc Cellars "Love" (Suisun Valley, CA) '18 56, Pinot Noir Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18 16/64, Pinot Noir Royal Prince (Sonoma, CA) '17 15/60, Dolcetto Bruno Giacosa (Piedmont, IT) '17 14/56, Malbec/Cabernet Clos de los Siete (Mendoza, AR) '15 13/52, Cabernet Sauvignon Priest Ranch (Napa Valley, CA) 15/60, Pinot Noir Wilhelm Walch "Prendo" (Alto Adige, IT) '18 48, Pinot Noir Champs De Reves (Anderson Valley, CA) '14 59, Gamay Jean Foillard (Beaujolais, FR) '17 82, Sangiovese Altesino Rosso di Montalcino (Tuscany, IT) '17 56, Sangiovese Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15 61, Cabernet Franc Le Grand Bouqueteau Chinon (Loire, FR) '17 44, Tempranillo Val De Los Frailes (Cigales, SP) 40, Tempranillo Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14 73, Tempranillo/Garnacha Palacious Remondo "La Montessa" (Rioja, SP) '16 40, Cotes Du Rhone Saint Cosme (Gigondas, FR) '18 40, Cab Sauv/Cab Franc Donna Olimpia 1898 "Tageto"(Tuscany, IT) '16 44, Cabernet Sauvignon Bonanno (Napa Valley, CA) '16 65, Cab Sauv/Petit Verd Cain Concept "The Benchland" (Napa Valley, CA)’11 78, Churchills ‘Late Bottle Vintage’ 2014 9, Rare Wine Company ‘Historic Series’ Savannah Verdelho Madeira nv 10, Distillerie du Peyrat Organic Selection Cognac 10, Flor De Caña 18yr 11, on the half shell with lemon, cocktail sauce and shochu mignonette gf, red jalapeno, coconut foam, tostones, lime mgf, champagne vinaigrette, fresh beans, bell pepper, onions, walnuts, blue cheese gf, heart of romaine, parmesan, brioche crouton, cured egg yolk mgf, new england-style, bacon, oyster crackers, chives, roasted tomatoes, chives, toast points mgf, fingerling potato salad, pickled okra, smoked bacon, chef’s hot sauce, pork belly, roasted pumpkin & apples, fennel, apple jus, roasted pepitas gf, shiitake mushroom dashi broth, sautéed spinach, jasmine rice gf, two seared patties, american cheese, buttered bun, ketchup, mustard, b&b pickles, onion, old bay fries, house-made twix bar, passion fruit caramel, peanut croquant, cider glaze, butter pecan gelato, compressed apples, old forester rye, talisker 10yr, combier peche de vigne, black walnut bitters, larceny bourbon, cocktail & sons oleo saccharum, old fashioned bitters, vodka, vanilla de madagascar, velvet falernum, lime juice, orgeat….12, farmers botanical gin, crème de violette, elderflower, lemon, vermouth, el gobernador pisco, strega, oleo saccharum, fresh mint, vodka, lychee liqueur, grapefruit, lemon and lime juices, Domaine du Viel Orme (Loire Valley, FR) '18, Joseph Drouhin, St Veran (Burgundy, FR) ‘18, Copain "Tous Ensemble" (Sonoma Coast, CA) '16, Michael Delhommeau "Cuvee Harmonie" (Loire, FR) '17, Muller-Catoir "mc", Feinherb (Pflaz, DE) '15, J.J. Prum, Wehlener Sonnenuhr, Spatlese (Mosel, DE) '14, Strub "Thal"Niersteiner Hipping, Feinherb (Rheinhessen, DE) '16, Marcel Deiss "Alsace Blanc" (Alsace, FR) '17, Les Setilles, Oliver Leflaive (Burgundy, FR) '17, Puligny-Montrachet, Olivier Leflaive (Burgundy) ‘15, Hawkes "Home Ranch" (Alexander Valley, CA) '16, Broc Cellars "Love" (Suisun Valley, CA) '18, Frederick Esmonin, Bourgogne Rouge Les Genevreiers (Burgundy, FR) '18, Wilhelm Walch "Prendo" (Alto Adige, IT) '18, Champs De Reves (Anderson Valley, CA) '14, Altesino Rosso di Montalcino (Tuscany, IT) '17, Tenuta Arcanum "Il Fauno" (Tuscany, IT) '15, Le Grand Bouqueteau Chinon (Loire, FR) '17, Tinto Pesquera, Crianza (Ribera Del Duero, SP) '14, Palacious Remondo "La Montessa" (Rioja, SP) '16, Donna Olimpia 1898 "Tageto"(Tuscany, IT) '16, Cain Concept "The Benchland" (Napa Valley, CA)’11. Glaze, citrus sesame herb salad $ 15 Housemade Guacamole Menus may increase your risk of foodborne illness expenses to! 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