Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallion, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and lime. Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms and wok-fried in a brown sauce. Spicy. 2 Veggie spring rolls, fried til crispy golden brown and served with a side of vietnamese fish sauce vinaigrette. 2 Fluffy Asian boas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions. Menu, hours, photos, and more for Mamak Asian Street Food located at 1231 E Colonial Dr, Orlando, FL, 32803-4701, offering Dinner, Tapas, Chinese, Thai, Lunch Specials, Asian and Malaysian. Spicy. Through online ordering, we connect hungry people with the best local restaurants. Spicy. Triple brewed vietnamese french coffee with condensed sweet milk. Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, and bean sprouts, topped with a coconut kari gravy, fried shallots and scallions. Vegetarian. Spicy. Pan-fried wonton egg noodles, coated in a brown gravy with shrimp, chicken, fish cake, yow choy, carrot, baby corn and straw mushrooms, topped with fried shallots and scallions. Pan-fried wonton egg noodles, coated in a brown gravy with shrimp, chicken, fish cake, yow choy, carrot, baby corn and straw mushrooms, topped with fried shallots and scallions. Fresh bean sprouts, scallions, onions and carrots and lightly stir-fried. ... Mamak Asian Street Food Menu Info. Vegetarian. 4 Butterflied shrimp and served with a side of our signature spicy kari gravy. Spicy. Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime. 2 Veggie egg rolls, fried til crispy golden brown and served with a side of plum sauce. Spicy. Spicy. Vegetarian. Malaysia's most popular dessert, mountain of shaved ice with red beans, grass jelly, creamy corn, and palm nuts, drizzled with vibrant simple syrup and condensed milk and topped with roasted peanuts. Fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili dipping sauce. Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce. Spicy. Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrot, onion, bell peppers and scallions, wok-fried in freshly ground kari spices and topped with shredded lettuce. Freshly steamed soybeans, topped with sea salt and sesame oil. Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Roti canal, toasted til golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar and served with vanilla ice cream. Seasoned fillet, lightly battered, with bell pepper and onions and stir-fried in a fermented black bean sauce. Our signature fresh ground kari spiced coconut kari gravy, fragrant, rich, and spicy. 2. Malaysia's most popular dessert, mountain of shaved ice with red beans, grass jelly, creamy corn, and palm nuts, drizzled with vibrant simple syrup and condensed milk and topped with roasted peanuts. Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce. Grilled over flaming charcoal and marinated in sweet Korean bulgogi sauce. Vegetarian. Spicy. Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime. Order popular dishes from a variety of restaurants. America's most popular, egg noodles, with chicken, napa, bean sprout, carrot and scallion and wok-fried in a light brown sauce. Spicy. Ramen noodles, with shrimp, chicken, eggs, napa, onion, carrot, bean sprouts and scallions, wok-fried in a brown sauce and topped with fried shallots. Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts and chives. Covered in our signature spicy kari sauce and topped with scallions. Ramen noodles, with shrimp, chicken, fish ball, hard boiled eggs, bean sprouts, carrot, napa, and baby corn, in a Korean spiced broth and topped with fried shallots. Fire roasted quarter duck and served with a side of hoisin dipping sauce. Traditional fried rice, wok-fried with shrimp, chicken, eggs and onions, topped with fried shallots and scallions. Egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprout, cucumber, sesame seeds, cilantro and scallions. Deep fried roti canai, filled with coconut kaya custard, drizzled with chocolate syrup, dusted with powdered sugar, topped with coconut flakes, served with vanilla ice cream, Menu for Mamak Asian Street Food provided by Allmenus.com. Vegetarian. Fried till golden brown, creamy center with crispy exterior, served with a side of plum sauce, (3) lightly battered octopus skewers fried till golden brown, served with our signature spicy honey mustard sauce, Glutinous rice flour, fried till golden brown, crispy and chewy, filled with sweetened red bean paste, Sweet potato fries, fried till golden brown, tossed with our signature rice spice seasoning, served with a side of sweet thai chili sauce, Potato tots, fried till golden brown, fluffy interior and a crunchy exterior, topped with scallions, served with our sriracha aioli. Please tell us by clicking here if you know that any of the information shown is incorrect. Spicy. 2 Fluffy Asian boas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions. Charcoal for that authentic malaysian flavor, served with a side of plum.. Wok-Fried mamak menu orlando noodles, with egg and onions, but you can 'mamak. 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